FabulousFusionFood's Spice Guide for Cumin 10th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1223 recipes in total:
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| Pilao (Comorian Pilau) Origin: Comoros | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Rajmah Curry Blend Origin: India |
| Pilau Boeuf de Comores (Comorian Beef Pilau) Origin: Comoros | Poulet Créole (Creole Chicken) Origin: Mauritius | Rapas (Turnips) Origin: Roman |
| Pilau Masala Powder Origin: East Africa | Poulet Directeur Général Origin: Cameroon | Ras el hanout Origin: North Africa |
| Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Poulet Massalé (Chicken Massala) Origin: Reunion | Rasam Origin: Southern India |
| Pilau Rice Origin: India | Poullaille farcie (Stuffed Poultry) Origin: France | Rasam Powder Origin: India |
| Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Prawn Balti Origin: Britain | Rava Idli (Semolina Idli) Origin: India |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Prawn Balti Origin: Britain | Raw Beetroot Raita Origin: India |
| Pineapple Pulissery Origin: India | Prawn Balti Origin: Britain | Raw Seaweed Salad Origin: Fusion |
| Pisam coques (Peas in Herb Sauce) Origin: Roman | Prawn Caldine Origin: India | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Prawn Puri Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: South America |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Prawn Tikka Masala Origin: Britain | Réchauffé Chicken Origin: Kenya |
| Pistachio Dukkah Origin: Australia | Pre-cooked Goat Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Pre-cooked Lamb Origin: Britain | Red Chicken Pakora Origin: Britain |
| Plain Paratha Origin: India | Pressure Cooker Beef in Pepper Sauce Origin: American | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Plat Songhay (Songhay Dish) Origin: Mali | Pressure Cooker Butter Chicken Curry Origin: Britain | Reshmi Kabab Origin: Bangladesh |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Reshmi Kebab Origin: Britain |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pressure Cooker Chicken Korma Origin: Fusion | Restaurant Tandoori Marinade Origin: India |
| Polynesian Curry Powder Origin: Polynesia | Pressure Cooker Dhal Origin: Fusion | Restaurant-style Butter Chicken Origin: India |
| Polypodium (Polypody Root Sauce) Origin: Roman | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Restaurant-style Dum Aloo Origin: India |
| Poppadoms Origin: India | Pudina Chutney (Indian Mint Chutney) Origin: India | Restaurant-style Monkfish Curry Origin: Britain |
| Poppadoms Origin: India | Pudina Chutney (Mint Chutney) Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Puerto Rican Adobo Seasoning Origin: Puerto Rico | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Pork Balchão Origin: India | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Pork Chops with Bananas and Bacon Origin: Antigua | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Pork Korma Origin: India | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Pork Vindhalo Origin: India | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Rogan Josh Masala Origin: Britain |
| Port of Spain Crabs and Dumplings Origin: Trinidad | Pumpkin Curry Origin: Britain | Ropa Vieja Origin: Cuba |
| Portuguese Tomato Sauce Origin: Portugal | Pumpkin Vine Tips Tarkari Origin: Nepal | Royal Beef Biryani Origin: India |
| Potato and Aubergine Layer Pie Origin: British | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rwanda Pelau Seasoning Origin: Rwanda |
| Potato and Bean Casserole with Tomatoes Origin: Ireland | Punjabi Style Tinda ki Sabzi Origin: India | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Potato Chops Origin: India | Pupusas Origin: El Salvador | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Poudre de Colombo (Colombo Powder) Origin: Martinique | Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Saag Bhaji (Spinach Curry) Origin: India |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Railway Lamb Curry Origin: Anglo-Indian | |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Rajma (Kidney Bean Curry) Origin: Bangladesh |
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