FabulousFusionFood's Spice Guide for Cumin 10th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1375 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1375 recipes in total:

Page 10 of 14



Mysore Bonda
     Origin: Italy		Ox-heart Black Curry
     Origin: Sri Lanka		Parthade Curry
     Origin: India
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman		Pastırma
     Origin: Turkey
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Naga Bhuna Karahi
     Origin: Britain		Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela		Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Naga Chicken Curry
     Origin: Britain		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Pastai Draig Gymreig Porc, Cennin a
Chwmin
(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Naga Curry
     Origin: Fusion		Pakistani Chicken Biryani
     Origin: Pakistan		Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Namak Paray
     Origin: Pakistan		Pakistani Chicken Curry
     Origin: Pakistan		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Nepalese Lentil Soup
     Origin: Nepal		Pakistani Chicken Karahi
     Origin: Pakistan		Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Nepalese Meat Masala
     Origin: Nepal		Pakistani Curry Masala Powder
     Origin: Pakistan		Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Pakistani Lamb Chops
     Origin: Britain		Pastel de Choclo
     Origin: Chile
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Pakistani Seekh Kebab
     Origin: Pakistan		Patellam tyrotaricham ex quocumque
salso volueris
(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Nettle Aloo
     Origin: Fusion		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Patiala Chicken Curry
     Origin: India
Nettle, Squash and Almond Curry
     Origin: Britain		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Nevis Curry Powder
     Origin: Saint Kitts		Palak Paneer
(Paneer with Spinach)
     Origin: India		Patina de Cucurbitis
(A Dish of Melon)
     Origin: Roman
New Mexico Powder
     Origin: American		Palestinian Chickpea Falafel
     Origin: Palestine		Patina de Persicis
(A Dish of Peaches)
     Origin: Roman
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Palpina
(Purslane and Lentil Soup)
     Origin: Iran		Patina de piris
(Pear Souflé)
     Origin: Roman
Nicaraguan Salsa Criolla
     Origin: Nicaragua		Panamanian Sancocho
     Origin: Panama		Patina de Pisce Lupo
(A Dish of Wolf-fish)
     Origin: Roman
Nigeria Challenge BIR Curry
     Origin: Fusion		Panamanian Sazon
     Origin: Panama		Patina solearum
(Patina of Sole in a Herb Sauce)
     Origin: Roman
Nigerian Curry Powder
     Origin: Nigeria		Panang Curry Paste
     Origin: Thailand		Pav Bhaji Masala
     Origin: India
Nigerian Meat Pasties
     Origin: Nigeria		Panch Phoron
     Origin: India		Peanut Chicken Curry
     Origin: Fusion
Nigerian Sausage Rolls
     Origin: Nigeria		Paneer Butter Masala
     Origin: India		Peanut Soup
     Origin: West Africa
Nihari Masala
     Origin: India		Paneer Capsicum Curry
     Origin: India		Pears with Cinnamon and Wine
     Origin: Roman
Nihari Masala 2
     Origin: Pakistan		Paneer Jalfrezi
     Origin: Britain		Perch Benachin
     Origin: Gambia
Nilgiri Chicken Korma
     Origin: India		Paneer Kofta
     Origin: India		Peri Peri Sauce
     Origin: India
Nimki
(Crispy Flour Crackers)
     Origin: Bengal		Paneer Lababdar
     Origin: India		Peri-peri Chicken
     Origin: South Africa
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Paneer Makhanwala
     Origin: India		Persian Leg of Lamb
     Origin: Iran
Noodle Curry Paste
     Origin: Laos		Paneer Maza
(Chilli Paneer)
     Origin: India		Persian Lentils with Orange Juice and
Angelica
     Origin: Iran
Nyete Greens with Peanut Butter
     Origin: South Sudan		Paneer Paratha
     Origin: India		Peruvian Goat Stew
     Origin: Peru
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman		Paneer Pasanda
     Origin: India		Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman		Paneer Pasanda
     Origin: India		Phaal Chicken Curry
     Origin: India
Olla de Carne
     Origin: Costa Rica		Paneer Roll
     Origin: India		Pheasant Dopiaza
     Origin: Britain
Onion Bhaji
     Origin: India		Paneer Shabnam
     Origin: India		Phoenicoptero
(Of Flamingo)
     Origin: Roman
Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Papaya and Orange Soup
     Origin: Anguilla
Osh
(Uzbek Palov)
     Origin: Uzbekistan		Papeeta Kari
(Green Papaya Curry)
     Origin: India

Page 10 of 14