FabulousFusionFood's Spice Guide for Mustard Seeds 7th Page

Pile of monk .
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 628 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 628 recipes in total:

Page 7 of 7



Venison Kebab
     Origin: South Africa
Vindaloo Curry Paste
     Origin: India
Wild Greens Kimchi
     Origin: Fusion
Versatus Broun
     Origin: England
Vindaloo Curry Spice Powder
     Origin: India
Wild Mustard Greens with Ham Hocks
     Origin: American
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Vinthaleaux
     Origin: India
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Waldorf Hotel's Waldorf Salad
     Origin: American
Wild Plum Sauce for Roast Pork
     Origin: Britain
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Wild Spring Flower Salad
     Origin: Britain
Victorian Fuluri
     Origin: Anglo-Indian
Webo Yena
(Stuffed Devilled Eggs)
     Origin: Aruba
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
West African Curry Powder
     Origin: West Africa
Yorkshire Buck
     Origin: England
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Whisky and Mustard Sauce
     Origin: Scotland
Zanzibar Fish Curry
     Origin: Tanzania
Victorian Pish-pash
     Origin: Anglo-Indian
Wild Carrot Greens Pickle
     Origin: Britain
Victorian Tomato Chutney
     Origin: Anglo-Indian
Wild Garlic and Walnut Mayonnaise
     Origin: Britain

Page 7 of 7