FabulousFusionFood's Spice Guide for Chilli 20th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:

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Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea		Pakistani Chicken Biryani
     Origin: Pakistan		Paneer Tikka
     Origin: India
Ojojo
     Origin: Nigeria		Pakistani Chicken Curry
     Origin: Pakistan		Panko Fried Oysters
     Origin: American
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Pakistani Chicken Karahi
     Origin: Pakistan		Papadzules
     Origin: Mexico
Okra Fungi
     Origin: British Virgin Islands		Pakistani Curry Masala Powder
     Origin: Pakistan		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Okro Soup
     Origin: Nigeria		Pakistani Lamb Chops
     Origin: Britain		Papeeta Kari
(Green Papaya Curry)
     Origin: India
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria		Pakistani Seekh Kebab
     Origin: Pakistan		Paradise Salsa
     Origin: Cayman Islands
Olan
     Origin: India		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Old Bay Seasoning Mix
     Origin: American		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia
Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Oleleh
     Origin: Sierra Leone		Palak Paneer
(Paneer with Spinach)
     Origin: India		Parthade
     Origin: India
Oleleh
(Gambian Moi Moi)
     Origin: Gambia		Palandi
     Origin: Sri Lanka		Parthade Curry
     Origin: India
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy		Palandy
     Origin: Sri Lanka		Party Jollof Rice
     Origin: Nigeria
Oman Baharat
     Origin: Oman		Palaver 'Sauce'
     Origin: West Africa		Pastırma
     Origin: Turkey
Onion Bhajee
     Origin: Britain		Palaver Chicken
     Origin: Ghana		Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Palm Butter Soup
     Origin: Liberia		Pastechi de Boeuf
(Beef Pastechi)
     Origin: Saint-Martin
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Pan-fried Carp
     Origin: Montenegro		Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Or Lam
     Origin: Laos		Panang Curry Paste
     Origin: Thailand		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Oriental-inspired Haw Sauce
     Origin: Fusion		Paneer 65
     Origin: Britain		Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Osban
(Offal Sausages)
     Origin: Libya		Paneer Bhurji
     Origin: India		Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia		Paneer Butter Masala
     Origin: India		Pastel de Choclo
     Origin: Chile
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Paneer Capsicum Curry
     Origin: India		Pastelles
     Origin: Trinidad
Oven-roasted Nettle Crisps
     Origin: Britain		Paneer Jalfrezi
     Origin: Britain		Patiala Chicken Curry
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Kofta
     Origin: India		Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Lababdar
     Origin: India		Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Oysters Mombassa
     Origin: Kenya		Paneer Lababdar
     Origin: India		Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Pâté Rouge
(Red Pâté)
     Origin: Benin		Paneer Makhani
     Origin: India		Pav Bhaji Masala
     Origin: India
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand		Paneer Makhanwala
     Origin: India		Pawpaw Stew
     Origin: Ghana
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand		Paneer Manchurian
     Origin: Britain		Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Pad Thai
     Origin: Thailand		Paneer Maza
(Chilli Paneer)
     Origin: India		Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Paratha
     Origin: India		Peanut and Greens Soup
     Origin: African Fusion
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India		Paneer Pasanda
     Origin: India		Peanut Chicken Curry
     Origin: Fusion
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Paneer Pasanda
     Origin: India		Peanut Soup
     Origin: West Africa
Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Guam		Paneer Roll
     Origin: India
Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Northern Mariana Islands		Paneer Sukka
     Origin: India

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