FabulousFusionFood's Spice Guide for Chilli 17th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
Page 17 of 30
| Malaysian Fish Curry Powder Origin: Malaysia | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mayotte Mataba Origin: Mayotte |
| Malaysian Goat Rendang Origin: Malaysia | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Mbakhal Origin: Senegal |
| Malaysian Kapitan Chicken Origin: Malaysia | Mas Huni Origin: Maldives | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal |
| Malaysian Laksa Origin: Malaysia | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mbanga Soup (Palm Nut Soup) Origin: Cameroon |
| Malaysian Lamb Rendang Origin: Malaysia | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mbolo Origin: Equatorial Guinea |
| Malaysian Meat Curry Powder Origin: Malaysia | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Mboto à l'oseille (Fish with Sorrel) Origin: Congo |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Masala Lamb Chops Origin: Pakistan | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon |
| Malaysian Peanut Sauce Origin: Malaysia | Masala Meusi Origin: East Africa | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania |
| Maldives Meat Curry Powder Origin: Maldives | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Malian Simbala Powder Origin: Mali | Masala Raita Origin: India | Meatball Madras Curry Origin: South Africa |
| Mallow Leaf Gumbo Origin: Britain | Masala Snoek Origin: South Africa | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania |
| Mallow Leaf Peanut Sauce Origin: Fusion | Masale Origin: Somalia | Medlar Chutney Origin: British |
| Mallow-leaf Stew Origin: African Fusion | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Malpua (Sweet Indian Pancakes) Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh | Meen Peera (Fish with Grated Coconut) Origin: India |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Masoor Dal Chur Churi Origin: Anglo-Indian | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Mambá (Spicy Peanut Butter) Origin: Dominican Republic | Masor Tenga (Assamese Red Fish Curry) Origin: India | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Mambazha Pulissery Origin: India | Massalé de Dorade Origin: Reunion | Messe of African Greens Origin: African Fusion |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Massaman Curry Paste Origin: Thailand | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Massaman Curry Paste Origin: Thailand | Methi Murgh (Methi Chicken) Origin: India |
| Mangalorean Prawn Sukka Origin: India | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Methi Paneer Origin: India |
| Mango and Aniseed Toadstool Chutney Origin: Fusion | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Mexican Crockpot Chili Origin: American |
| Mango Atchar Origin: South Africa | Matata (Clam and Peanut Stew) Origin: Mozambique | Mexican Pork'n'Beans Origin: American |
| Mango Chutney Origin: Anglo-Indian | Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mexican Spirals Origin: American |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Maté (Barbecued Chicken Skewers) Origin: Wallis Fortuna | Mexican-style Mackerel and Rice Origin: Fusion |
| Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mexican-style Steaks with Avocado Salsa Origin: British |
| Mantı (Turkish lamb dumplings) Origin: Turkey | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mattar Paneer Curry Origin: India | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Mattar Panir Origin: Britain | Micronesian Fish with Coconut Milk and Lime Origin: Federated States Micronesia |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Matura and Mahu Origin: Burundi | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Maraq Fahfah (Somali Soup) Origin: Somaliland | Mauritian Colombo Chicken Curry Origin: Mauritius | Microwave Asian Noodles Origin: Fusion |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mauritian Curry Masala Origin: Mauritius | Microwave Chicken Thai Green Curry Origin: Britain |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mauritian Prawn Curry Origin: Mauritius | |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mayotte Brochettes de Boeuf Origin: Mayotte |
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