FabulousFusionFood's Spice Guide for Chilli 15th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:

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Kingklip and Prawn Biryani
     Origin: South Africa		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Laksa Paste
     Origin: Malaysia
Kiribati Coconut Crab Curry
     Origin: Kiribati		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Laksa Paste II
     Origin: Malaysia
Kiseli Kupus
     Origin: Croatia		Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua		Lamb Bhuna
     Origin: Britain
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Kuchela
     Origin: Trinidad		Lamb Bhuna
     Origin: India
Kiwi Lamb Curry
     Origin: New Zealand		Kuka Soup
     Origin: Nigeria		Lamb Biryani
     Origin: Britain
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria		Kuku
(Chicken)
     Origin: Kenya		Lamb Biryani
     Origin: India
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lamb Cobbler
     Origin: England
Kobi Bhaji
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lamb Dhan Saag
     Origin: India
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lamb Dhansak
     Origin: Britain
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kurmanash
     Origin: India		Lamb doner
     Origin: Britain
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kuru Fasulye
     Origin: Turkey		Lamb Dopiaza
     Origin: Britain
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia		Lamb Jalfrezi
     Origin: India
Kokam Fish
     Origin: India		Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Lamb Karahi
     Origin: India
Koki
     Origin: Cameroon		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lamb Koftas
     Origin: North Africa
Kokoda
(Oceanian Ceviche)
     Origin: Fiji		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Lamb Madras
     Origin: India
Kokoda
(Fijian Ceviche)
     Origin: Fiji		Laal Chicken Curry
     Origin: Britain		Lamb Rogan Josh
     Origin: India
Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lamb Rogan Josh
     Origin: Britain
Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lamb Saag Restaurant Style
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Lamb Shank Madras
     Origin: India
Kombdi Masala
     Origin: India		Laap
(Beef Salad)
     Origin: Laos		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Lafet Time
(Honey-glazed Pork with Salad)
     Origin: Vanuatu		Lamb Sheek Kebabs
     Origin: Britain
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Lagman
     Origin: Kyrgyzstan		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Lagman
     Origin: Turkmenistan		Lamb with Mango and Chilli
     Origin: Fusion
Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea		Lagman Spice Blend
     Origin: Kyrgyzstan		Lampara Curry
     Origin: Sri Lanka
Korma Curry Paste
     Origin: Britain		Lagman Spice Blend
     Origin: Tajikistan		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Korma Masala
     Origin: India		Lagman Spice Blend
     Origin: Uzbekistan		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria		Lagman Spice Blend
     Origin: Afghanistan		Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Lagman Spice Blend
     Origin: Turkmenistan		Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Koshari
(Egyptian lentils)
     Origin: Egypt		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Kosheri
     Origin: Egypt		Lahmajoun
     Origin: Armenia		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Kotor Bay Stewed Fish
     Origin: Montenegro		Laj Ntses
(Fish Larb)
     Origin: Laos
Kouti
(Cassava Croquettes)
     Origin: Guinea		Laksa Paste
     Origin: Singapore

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