FabulousFusionFood's Spice Guide for Ginger 11th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1584 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1584 recipes in total:
Page 11 of 16
| Noteye (Nutty) Origin: England | Paneer Bhurji Origin: India | Peanut Chicken Curry Origin: Fusion |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Paneer Butter Masala Origin: India | Peanut Rougail Origin: Mauritius |
| Nyona Penang Assam Laska Origin: Malaysia | Paneer Capsicum Curry Origin: India | Peanut-crusted basa fillets Origin: Britain |
| NZ Ginger Beer Origin: New Zealand | Paneer Jalfrezi Origin: Britain | Penzance Cake Origin: England |
| Oatmeal Gingerbread Origin: Scotland | Paneer Kofta Origin: India | Penzance Cake II Origin: England |
| Ochazuke (Japanese Green Tea Rice) Origin: Japan | Paneer Lababdar Origin: India | Penzance Cake III Origin: England |
| Ofam (Ripe Plantain Loaf) Origin: Ghana | Paneer Lababdar Origin: India | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Paneer Makhani Origin: India | Peson of Almayne (German Peas) Origin: England |
| Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman | Paneer Makhanwala Origin: India | Pety parnant (Small Patties) Origin: England |
| Old Bay Seasoning Mix Origin: American | Paneer Manchurian Origin: Britain | Phaal Chicken Curry Origin: India |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Paneer Maza (Chilli Paneer) Origin: India | Phaksha Pa Origin: Bhutan |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paneer Paratha Origin: India | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
| Oriental-inspired Haw Sauce Origin: Fusion | Paneer Pasanda Origin: India | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
| Ostrich Goulash Origin: Namibia | Paneer Pasanda Origin: India | Phool gobhi Achari Origin: India |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Paneer Roll Origin: India | Piccalilli Origin: British |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Paneer Shabnam Origin: India | Pickled Alexanders Buds Origin: Britain |
| Ox-heart Black Curry Origin: Sri Lanka | Paneer Sukka Origin: India | Pickled Angelica Origin: Britain |
| Oxeye Daisy Spread Origin: Britain | Paneer Tikka Origin: India | Pickled Bolete Mushrooms Origin: American |
| Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Paneer Tikka Masala Origin: India | Pickled Daylily Buds Origin: America |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Parfait iâ Myrang Lemwn (Iced Lemon Meringue Parfait) Origin: Welsh | Pickled Oarweed with Ginger and Chilli Origin: Britain |
| Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Parkin Origin: England | Pickled Red Cabbage Origin: Britain |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Parkin Origin: England | Pickled Sea Purslane Origin: Britain |
| Pakistani Chicken Curry Origin: Pakistan | Party Jollof Rice Origin: Nigeria | Pickled Spiced Acorns Origin: Britain |
| Pakistani Curry Masala Powder Origin: Pakistan | Pasanda Sauce Origin: Britain | Pickling Spices Origin: Britain |
| Pakistani Lamb Chops Origin: Britain | Pastilla (Moroccan Meat Pie) Origin: Morocco | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh |
| Pakistani Seekh Kebab Origin: Pakistan | Patiala Chicken Curry Origin: India | Picoroco Tempura Origin: Chile |
| Pakora Thongba (Spicy Pakora Curry) Origin: India | Patina Cotidiana (Everyday Dish) Origin: Roman | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Patna or Bombay Pickled Onions Origin: Anglo-Indian | Pigeon Curry Origin: India |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pav Bhaji Masala Origin: India | Pilau Rice Origin: Britain |
| Palak Paneer (Paneer with Spinach) Origin: India | Pawpaw Stew Origin: Ghana | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
| Palandi Origin: Sri Lanka | Payn Ragonn Origin: England | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh |
| Palandy Origin: Sri Lanka | Payne Foundow (Medieval Bread Pudding) Origin: England | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands |
| Palaver 'Sauce' Origin: West Africa | Pazun Hin (Prawn Curry) Origin: Myanmar | |
| Paneer 65 Origin: Britain | Peanut and Chicken Kebabs Origin: Britain |
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