FabulousFusionFood's Spice Guide for Cumin 2nd Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1375 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cumin as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1375 recipes in total:

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Bahrain Baharat Spice Blend
     Origin: Bahrain		Beef Pasanda
     Origin: India		Bizar Spice Blend
     Origin: Qatar
Bajan Aubergine Curry
     Origin: Barbados		Beetroot Falafel Pitta with Carrot
Slaw
     Origin: Britain		Black Bean Burritos
     Origin: America
Bajan Curry Powder
     Origin: Barbados		Beetroot Sabzi
(Beetroot Curry)
     Origin: India		Black Bean Curry
     Origin: Fusion
Bajan Spice Blend
     Origin: Bahamas		Beetroot-stuffed Parathas
     Origin: India		Black Beans
     Origin: Mexico
Bajan Spice Mix
     Origin: Barbados		Bengali Fish and Potato Curry
     Origin: Bangladesh		Black Curry Powder
     Origin: Sri Lanka
Bajiyoo
(Djibouti Pulse Dumplings)
     Origin: Djibouti		Bengali Tilapia Curry
     Origin: India		Blancs de Poulet au Gingembre et
à la Cardamome
(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Bakeapple Chicken Curry
     Origin: Canada		Berbere Spice
     Origin: Ethiopia		Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Baked Chicken Chimichangas
     Origin: America		Bermuda Chicken Curry
     Origin: Bermuda		Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India		Bermuda Curry Powder
     Origin: Bermuda		Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa
Balti Chicken
     Origin: Britain		Bermuda Rockfish Coconut Curry
     Origin: Bermuda		Bolivian Salteñas
     Origin: Bolivia
Balti Chicken Pasanda
     Origin: Britain		Betas
(Beetroot with Leeks in Wine)
     Origin: Roman		Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Balti Curry Paste
     Origin: Britain		Betas et Polypodiae
(Beetroot and Polypody Root)
     Origin: Roman		Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Balti Garam Masala
     Origin: India		Betas Minutas et Porros
(Young Beetroot and Leeks)
     Origin: Roman		Bombay Vegetables
     Origin: India
Balti Tandoori Keema
     Origin: Britain		Bezar Spice Blend
     Origin: Bahrain		Bori Bori
     Origin: Paraguay
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Bezar Spice Blend
     Origin: UAE		Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Bamya �°C7;orbası
(Okra Soup)
     Origin: Turkey		Bhindi Chicken Curry
     Origin: Bangladesh		Bottle Masala
     Origin: India
Banana leaf mackerel
     Origin: Sri Lanka		Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan		Boulettes de viande à l'indienne
(Indian-style Meatballs)
     Origin: France
Bangladeshi Beef Shatkora
     Origin: Bangladesh		Bhindi Masala
(Okra Masala)
     Origin: India		Breadfruit Pie
     Origin: Saint Lucia
Bangladeshi Vindaloo
     Origin: Britain		Bhuna Ghost
     Origin: Britain		Breton Kari
(Breton Curry Power)
     Origin: France
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India		Bhuna Khichuri
     Origin: Bangladesh		Brinjal Bhaji
     Origin: Britain
Bara
(Surinamese Savoury Doughnuts)
     Origin: Suriname		Bhuna Onions
     Origin: India		Brochettes de Boeuf
(Beef Kebabs)
     Origin: Rwanda
Barbecue Spice Rub
     Origin: Botswana		Big Bowl Chili
     Origin: American		Bronze Age Brinjal Curry
     Origin: India
Barkly Mount Eagle Madras Curry
     Origin: Scotland		Bihari Lamb Curry
     Origin: India		Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Base Curry Sauce
     Origin: Britain		BIR Chicken Chettinad
     Origin: Britain		Brunei Satay
     Origin: Brunei
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		BIR King Prawn Karahi
     Origin: Britain		Buff Momos
     Origin: Nepal
Basic Onion Paste
     Origin: India		BIR Lamb Chettinad
     Origin: Britain		Bulbos
(Bulbs)
     Origin: Roman
Bean and Wild Mushroom Stew
     Origin: Britain		BIR Lamb Jalfrezi
     Origin: Britain		Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia		BIR Lamb Rogan Josh
     Origin: Britain		Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Bedmi Aloo
     Origin: India		BIR Pre-cooked Beef
     Origin: Britain		Burdock Flower Stem Gobi
     Origin: Britain
Bedmi Puri
     Origin: India		BIR-style Bombay Aloo
     Origin: Britain		Burmese Curry Paste
     Origin: Myanmar
Beef and Bean Chimichangas
     Origin: America		BIR-style Hot-hot Catfish Curry
     Origin: Fusion		Burundian Bean Soup
     Origin: Burundi
Beef Burritos
     Origin: America		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Bygan Dhal
     Origin: India
Beef Madras
     Origin: India		Biscuits Molleux aux Carrotes et Cumin
(Soft Carrot and Cumin Biscuits)
     Origin: Mali
Beef Madras
     Origin: Britain		Bistec de Higado
(Beef Liver Steaks)
     Origin: Ecuador

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