FabulousFusionFood's Seadfood based Recipes 20th Page

Still Life Photograph of mixed Fis and Seafood. Still Life Photograph of mixed Fish and Seafood.
Welcome to FabulousFusionFood's Seafiid based Recipes Page — The recipes presented here are all based on aquatic animals: Fish (both sea-water and freshwater), crustaceans (crabs, lobsters, langoustine, crayfish and prawns) and shellfish of all kinds. These are still animals, and their flesh counts as 'meat', though I have removed these animals from the main Meat Recipes page.


Here I'm using a broader definition of seafood to also include items such as sea anemones (that the Romans ate) as well as sea cucumbers (a common ingredient in sushi) and sea urchins (consumed by ancient Romans and Japanese). Essentially covering the range of aquatic animals consumed by humans.

As this site also includes historic recipes, there will be some unusual fish and shellfish in the lists (like weaver fish from ancient Roman cookery) as well as forms of cookery (like clay baking) that are not so commonly used any more. There are also many Mediaeval recipes presented, coming from when the Catholic church proscribed the eating of meat and there were more 'fish days' in the yearly calendar than there were days where meat could be eaten. This also explains the separation of aquatic animals from terrestrial animals, the former being classed as 'fish' and the latter as 'meat'.



The alphabetical list of all the seafood-based recipes on this site follows, (limited to 100 recipes per page). There are 2234 recipes in total:

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Seychelles Fish Curry II
     Origin: Seychelles
Siwin
(Sewin)
     Origin: Welsh
Soepies
(Cuttlefish)
     Origin: Roman
Sgadan Hallt
(Salted HerringSalted Herring)
     Origin: Welsh
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Soft-wrapped Pork and Prawn Rolls
     Origin: Fusion
Shacha Sauce
     Origin: China
Sizzling Scallops
     Origin: Britain
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Shacha Sauce
     Origin: Taiwan
Skate Curry
     Origin: Britain
Sole Fillets Stuffed with Mixed Wild
Mushrooms and Ricotta Cheese

     Origin: Britain
Shark and Bake
     Origin: Trinidad
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Solomon Islands Tuna Curry
     Origin: Solomon Islands
Shattoo Water
     Origin: Dominica
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Solomon-a-Gundy
     Origin: Jamaica
Shellfish and Leek Roly-poly
     Origin: Britain
Slow-cooked Moorish Lamb with
Buttermilk Dressing

     Origin: Fusion
Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Shellfish Forcemeats
     Origin: Roman
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Shellfish Seaweed Pudding
     Origin: Ancient
Smoked Catfish with Seashore Greens
     Origin: Fusion
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Smoked Fish Fisherman's Pie
     Origin: England
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Shito
(Dark Chilli Sambal)
     Origin: Ghana
Smoked Fish Light Soup
     Origin: Ghana
Sōngshǔ Yú
(Squirrel Fish)
     Origin: China
Shito
(Ghanaian Black Chilli Sauce)
     Origin: Ghana
Smoked Fish Stew
     Origin: Ancient
Sopi di Piská
(Fish Soup)
     Origin: Aruba
Shitor Din
     Origin: Ghana
Smoked Haddock and Champ Cakes
     Origin: Northern Ireland
Sopi di Piská
(Fish Soup)
     Origin: Bonaire
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Sopi di Piská
(Fish Soup)
     Origin: Curacao
Shrimp and Corn Chowder
     Origin: American
Smoked Salmon and Avocado Nori Rolls
     Origin: Japan
Sorrel Sarma
     Origin: North Macedonia
Shrimp Sauce
     Origin: Britain
Smoked Salmon and Cream Cheese
Pâté

     Origin: Britain
Soupa Canja
(Okra and Palm Oil Soup)
     Origin: Gambia
Shrimp Sauce
     Origin: Britain
Smoked Salmon and Haddock Pots
     Origin: Scotland
Soupe Kandja
     Origin: Mali
Shuba
(Herring and Beet Salad)
     Origin: Moldova
Smoked Salmon and Horseradish Potato
Farls

     Origin: Scotland
Soupou Konkoé
(Smoked Fish Soup)
     Origin: Guinea
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Smoked Salmon Cheesecake
     Origin: Ireland
Soused Cornish Sardines
     Origin: England
Sic Farcies eam Sepiam Coctam
(Stuffed and Cooked Cuttlefish)
     Origin: Roman
Smoked Salmon Mousse
     Origin: Scotland
Soused Herrings
     Origin: Scotland
Sicilian Fish Sauce
     Origin: Italy
Smoked Salmon with Pea Pancakes
     Origin: Britain
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Sierra Leone Fish Cake
     Origin: Sierra Leone
Smoked Trout Pâté
     Origin: Britain
South African Potato Salad
     Origin: South Africa
Sierra Leonean Fish Balls
     Origin: Sierra Leone
Smoked, Preserved, Mussels
     Origin: Britain
South African Tomato-hake Curry
     Origin: South Africa
Sierra Leonian Egusi Soup
     Origin: Sierra Leone
Smoked, Preserved, Oysters
     Origin: Britain
Spagetti biz-zalza tal-Qarnit
(Spaghetti with Octopus Sauce)
     Origin: Malta
Sigá
(Prawn and Okra Stew)
     Origin: Guinea-Bissau
Smoky Fish Skewers
     Origin: Britain
Spaghetti alle vongole e Salicornia
(Spaghetti with Clams and Samphire)
     Origin: Italy
Sill Potatis
(Pickled Herring with Boiled Potatoes
and Sour Cream)
     Origin: Sweden
Smoky Prawn Jollof Rice
     Origin: Nigeria
Spanish Prawns
     Origin: Britain
Simboro
(Meat with Taro Leaves and Coconut Milk)
     Origin: Vanuatu
Smoored Fish with Tomatoes
     Origin: South Africa
Special Efo Riro
     Origin: Nigeria
Simple Prawn Laksa
     Origin: Fusion
Smoorsnoek with Cabbage
     Origin: South Africa
Speedy Italian Pizzas
     Origin: Britain
Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India
Smörgåstårta
(Swedish Savoury Sandwich Cake)
     Origin: Sweden
Sphondyli Fricti
(Fried Parsnips)
     Origin: Roman
Singapore Hokkien Mee
     Origin: Singapore
Smørbrødterte
(Norwegian Savoury Sandwich Cake)
     Origin: Norway
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Sint Maarten Crab Backs
     Origin: Sint Maarten
Smørrebrød
(Danish Open-faced Herring Sandwich)
     Origin: Denmark
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Sint Maarten Roe Accras
     Origin: Sint Maarten
Sneezewort Arroz de Jambú
     Origin: Britain
Spicy Cranberry Shrimp
     Origin: America
Sint Maarten Stewed Saltfish
     Origin: Saint-Martin
Snoek Bobotie
     Origin: South Africa
Sint Maarten Whelk Soup
     Origin: Sint Maarten
Soba
(Buckwheat Noodle Soup)
     Origin: Japan

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