FabulousFusionFood's Recipes Beginning with 'T' 5th Page

Decorative capital T on background. Decorative capital 'T' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'T' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'T'. I've concatenated the English names with the original name, so if either start with the letter T the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'T' follows, (limited to 100 recipes per page). There are 819 recipes in total:

Page 5 of 9


Thai Sweet Chilli Sauce
     Origin: Thailand		Thai Sweet Chilli Sauce
     Origin: Senegal		Thai Sweet Chilli Sauce
     Origin: Malta
Thai Yellow Curry Paste
     Origin: Thailand		Thai Yellow Curry Paste
     Origin: Senegal		Tipperary Biscuits
     Origin: Scotland
Thai-style Chicken Skewers
     Origin: Fusion		Thai-style Chicken Skewers
     Origin: Senegal		Tipsy Laird
     Origin: Scotland
Thai-style Curry Powder
     Origin: Thailand		Thai-style Curry Powder
     Origin: Senegal		Tiramisù #2
     Origin: Italy
Thai-style Nettle and Oyster Mushroom
Curry
     Origin: Britain		Thai-style Nettle and Oyster Mushroom
Curry
     Origin: Mauritius		Tiramisu
     Origin: Italy
Thai-style Pollack Curry
     Origin: Fusion		Thoran
     Origin: India		Tirana Romaine Salad
     Origin: Albania
Thai-style Red Curry of Beef, Bamboo
and Apple
     Origin: Asian Fusion		Thorcake
     Origin: Britain		Thorcake
     Origin: Cambodia
Thai-style Red Rock Salmon Curry
     Origin: Britain		Thai-style Red Rock Salmon Curry
     Origin: Roman		Thai-style Red Rock Salmon Curry
     Origin: Cambodia
Thai-style Red Seafood Curry
     Origin: Fusion		Thai-style Red Seafood Curry
     Origin: Roman		Thai-style Red Seafood Curry
     Origin: Cambodia
Thai-style Turkey Leftovers Curry
     Origin: Fusion		Three-cheese Terrine
     Origin: Andorra		Three-cheese Terrine
     Origin: Cambodia
Three-cheese Terrine
     Origin: India		Three-cornered Leek Omelette
     Origin: Britain		Three-cornered Leek Omelette
     Origin: Roman
Three-cornered Leek Omelette
     Origin: India		Three-cornered Leek Pesto
     Origin: Britain		Three-cornered Leek Pesto
     Origin: Roman
Thattukada Chicken Fry
     Origin: India		Three-cornered Leek Pesto
     Origin: Britain		Three-cornered Leek Pesto
     Origin: Roman
The Author's Christmas Pudding
     Origin: Britain		Three-cornered Leeks Tempura
     Origin: Britain		Chickpea Casserole
     Origin: Iraq
The Broon's Clapshot
     Origin: Scotland		Three-egg Sponge Cake
     Origin: American		Chowmein
     Origin: China
The making of fine Manchet.
     Origin: England		The making of fine Manchet.
     Origin: Maldives		To bake an Olyve-Pye
     Origin: Britain
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.
     Origin: England		The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.
     Origin: Germany		To boil a chine of veal, or a chicken
in sharp broth with herbs
     Origin: Britain
The Perfect Pastry
     Origin: Britain		Thyme-scented Lamb with Almond
Skordalia
     Origin: Australia		To Boil the Rice
     Origin: Britain
The Perfect Pizza Base
     Origin: Britain		Tibs Wet
     Origin: Ethiopia		To Candy Carrot Roots
     Origin: Britain
The Perfect Vanilla Ice Cream
     Origin: British		Tick-Keeah Kebab
     Origin: India		To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.
     Origin: Britain
The Poor Author's Pudding
     Origin: Britain		Chicken and Rice
     Origin: Mali		To Candy Goos-berries.
     Origin: England
The Printer's Pudding
     Origin: Britain		The Printer's Pudding
     Origin: Togo		To Candy Orange Peels
     Origin: Britain
The Publisher's Pudding
     Origin: Britain		Chicken in Peanut Sauce
     Origin: Mali		To Cure Back Bacon in the Wiltshire
Way
     Origin: British
The Stock-pot
     Origin: Britain		Tiger Nut Flour
     Origin: African Fusion		To Cure Hams
     Origin: British
The Ultimate Chilli Con Carne
     Origin: Fusion		Tiger Nut Snacks
     Origin: Nigeria		To Cure Tongues I
     Origin: British
The Ultimate Chips
     Origin: Britain		Tiger-Nut Juice
     Origin: Ghana		To Cure Tongues II
     Origin: British
The Ultimate Chocolate Cake
     Origin: British		Tiguadege Na
     Origin: Mali		To Dress a Hen, Mutton or Lamb the
Indian Way
     Origin: England
The Ultimate Roast Turkey
     Origin: Britain		Tikka Masala
     Origin: India		To Dress Crab
     Origin: British
To Dress Crab
     Origin: Myanmar		Tikka Masala Curry Powder
     Origin: India		To Drie Apricocks, Peaches, Pippins or
Pearplums
     Origin: England
To Drie Apricocks, Peaches, Pippins or
Pearplums
     Origin: India		Tikka Masala Spice Blend
     Origin: Anglo-Indian		To Dry Fruit Pulp
     Origin: Britain
Thepla
     Origin: India		Thepla
     Origin: Bulgaria		To Dry Mushrooms
     Origin: Britain
Thiacri Senegalaise
     Origin: Senegal		Thiacri Senegalaise
     Origin: Cameroon		To Dry Pigs' Cheeks
     Origin: British
Thiacry
     Origin: Senegal		Thiacry
     Origin: Cameroon
Thiacry
     Origin: Senegal		Thiacry
     Origin: Britain

Page 5 of 9

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