
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Passata along with all the Passata containing recipes presented on this site, with 70 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Passata recipes added to this site.
These recipes, all contain Passata as a major wild food ingredient.
Passata is a liquid made from ripe tomatoes that have been puréed and sieved to remove the skin and seeds. It's sold in jars or cartons and can be smooth or chunky depending on the level of sieving. This makes an useful store-cupboard standby as it can be used in soups, sauces, pasta sauces, casseroles (essentially anything that requires a concentrated tomato flavour).
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Passata recipes added to this site.
These recipes, all contain Passata as a major wild food ingredient.
Passata is a liquid made from ripe tomatoes that have been puréed and sieved to remove the skin and seeds. It's sold in jars or cartons and can be smooth or chunky depending on the level of sieving. This makes an useful store-cupboard standby as it can be used in soups, sauces, pasta sauces, casseroles (essentially anything that requires a concentrated tomato flavour).
The alphabetical list of all Passata recipes on this site follows, (limited to 100 recipes per page). There are 70 recipes in total:
Page 1 of 1
Albóndigas con Tomate (Meatballs with Tomato Sauce) Origin: Spain | Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Pork Menudo Origin: Philippines |
Arroz Integral com Mantiega de Amendoim e Bananas (Brown Rice with Peanut Mantiega and Bananas) Origin: Angola | Heat Wave Chili Origin: American | Potato and Spinach Gnocchi Origin: Italy |
Beef and Cabbage Soup Origin: Britain | Kajaik (Sudanese fish stew) Origin: South Sudan | Potato-topped Pizza Squares Origin: Ireland |
Cabbage Jambalaya Origin: Cajun | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Pressure Cooker Beef in Pepper Sauce Origin: American |
Camarones Guisados (Stewed Prawns) Origin: Puerto Rico | Kansiyé Origin: Guinea | Pressure Cooker Butter Chicken Curry Origin: Britain |
Cameroonian Jollof Rice Origin: Cameroon | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Pressure Cooker Ratatouille Origin: Britain |
Carne Mechada Origin: Venezuela | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka |
Carne na Cerveja (Beef in Beer) Origin: Brazil | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | Rosto Origin: Gibraltar |
Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American | Khoresh B'Amieh (Okra Stew) Origin: Iran | Saffron Broth Origin: Britain |
Chili sin Carne (Meatless Chili) Origin: America | Koshari (Egyptian lentils) Origin: Egypt | Sharba Ramadan (Ramadan Soup) Origin: Libya |
Cincinnati Chili Origin: America | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Slow-cooked Duck Ragù for Valentine’s Origin: Fusion |
Cornish Chicken Curry Origin: England | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Soupe de Porc Fume (Smoked Pork Soup) Origin: Burkina Faso |
Curry In a Hurry Base Curry Sauce Origin: Britain | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Spicy Pork Ribs Origin: Britain |
Date Sauce Origin: Niger | Microwave Chicken Tikka Masala Origin: Britain | Spider Crab Casserole Origin: Britain |
Domoda Origin: Gambia | Microwave Shakshuka Origin: Fusion | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy |
Dorade Braisé (Braised Sea Bream) Origin: Togo | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq |
Doro Wat (Red Chicken Stew) Origin: Ethiopia | Monkey Gland Steak Origin: Southern Africa | Tomato and Egg Curry Origin: India |
Dress-up Dress-down Meatloaf Origin: Australia | Mullah Bamyah (Beef and Okra Stew) Origin: Sudan | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania |
Drunken Chili Origin: American | Murgh Makhani (Butter Chicken) Origin: India | Vadouvan Butter Halibut Origin: France |
Empress Chili Origin: American | Paneer Tikka Masala Origin: India | Veal Chops Valentino Origin: Britain |
Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Peperonata Origin: Italy | Vegetable Alecha Origin: Ethiopia |
Galettes de couac à la sauce tomate (Couac pancakes with tomato sauce) Origin: French Guiana | Piquant Tomato Soup Origin: Fusion | Wonchoi Origin: Ghana |
Gari Foto Origin: Ghana | Pork and Quince Curry Origin: Britain | |
Halupki Stuffed with Buckwheat Groats Origin: Slovakia | Pork and Wild Food Curry Origin: Britain |
Page 1 of 1