Creme Anglaise (home-made custard) shown served chilled in aglass.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Crème Anglaise along with all the Crème Anglaise containing recipes presented on this site, with 17 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Crème Anglaise recipes added to this site.
These recipes, all contain Crème Anglaise as a major wild food ingredient.
Crème Anglaise is the traditional French term for the traditional British custard desset sauce made from egg yolks, sugar, milk and vanilla. Proper home-made custard is wonderful, but make certain that you follow a decent recipe and heat it just enough to thicken but not so much that it curdles.
One cheat is to add a little cornflour to the mixture which will help stabilize the egg yolks.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Crème Anglaise recipes added to this site.
These recipes, all contain Crème Anglaise as a major wild food ingredient.
Crème Anglaise is the traditional French term for the traditional British custard desset sauce made from egg yolks, sugar, milk and vanilla. Proper home-made custard is wonderful, but make certain that you follow a decent recipe and heat it just enough to thicken but not so much that it curdles.
One cheat is to add a little cornflour to the mixture which will help stabilize the egg yolks.
The alphabetical list of all Crème Anglaise recipes on this site follows, (limited to 100 recipes per page). There are 17 recipes in total:
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| A crust for custards Origin: Britain | Dried Rose Hip Custard Crumble Pie Origin: American | Rhubarb and Custard Cake Origin: Britain |
| A German Custard Pudding Sauce Origin: Britain | Elizabethan Custard Gooseberry Fool Origin: Britain | Torta di Riso alla Carrarina (Tuscan Rice and Custard Torta) Origin: Italy |
| Baked Pineappleweed Custard Origin: Britain | Lemon Custard Origin: Britain | Tyropatinam (Baked Custard) Origin: Roman |
| Baked Rice Custard Origin: Australia | Marigold Custard Origin: Britain | Vanilla Custard Origin: Britain |
| Coffee Custard Cups Origin: American | Orange Custard Origin: Scotland | Wild Garlic Custard Origin: Britain |
| Custard-based Chocolate Ice Cream Origin: British | Pouring Consistency Vanilla Custard Origin: Britain |
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