Bundle of uncooked vermicelli pasta.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Vermicelli along with all the Vermicelli containing recipes presented on this site, with 22 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Vermicelli recipes added to this site.
These recipes, all contain Vermicelli as a major wild food ingredient.
Vermicelli (literally 'little worms' in Italian) is a style of Italian pasta that's formed into fine, very long strands and looks a little like skinny spaghetti. It is commonly used in soups and is generally sold dried.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Vermicelli recipes added to this site.
These recipes, all contain Vermicelli as a major wild food ingredient.
Vermicelli (literally 'little worms' in Italian) is a style of Italian pasta that's formed into fine, very long strands and looks a little like skinny spaghetti. It is commonly used in soups and is generally sold dried.
The alphabetical list of all Vermicelli recipes on this site follows, (limited to 100 recipes per page). There are 22 recipes in total:
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| Brandy Truffles Origin: British | Khao Pune (Chicken Curry Noodles) Origin: Laos | Sheer Khurma Origin: Indonesia |
| Caadriyad (Vermicelli and Raisins) Origin: Somalia | Moroccan Chicken Harira Origin: Morocco | Shemai (Sweet Vermicelli) Origin: Bangladesh |
| Chicken Vermicelli Soup with Egg Shreds Origin: Fusion | Moroccan Harira Origin: Morocco | Tarja Bil-Bajt (Fried Noodles) Origin: Malta |
| Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Moroccan Vegetable Harira Origin: Morocco | Turkey Tetrazzini Casserole Origin: American |
| El Cocido Origin: Spain | Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Vermicelles (Vermicelli) Origin: Mauritania |
| Emirati Chicken Soup Origin: UAE | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Harira Bidaouia Origin: Morocco | Peli Rwm Nadolig (Christmas Rum Balls) Origin: Welsh | |
| Jerusalem Kugel Origin: Jewish | Potage au Vermicelle (Vermicelli Soup) Origin: Britain |
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