Jus de viande in a white bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Jus along with all the Jus containing recipes presented on this site, with 15 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Jus recipes added to this site.
These recipes, all contain Jus as a major wild food ingredient.
Jus is the French for 'juice' but in cookery it has a more specific meaning and is used either for the juices that occur during the cooking process (in particular when roasting meat) or the juice squeezed from raw vegetables or fruit. Jus is also sometimes referred to as Jus de Viande (God's gravy).
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Jus recipes added to this site.
These recipes, all contain Jus as a major wild food ingredient.
Jus is the French for 'juice' but in cookery it has a more specific meaning and is used either for the juices that occur during the cooking process (in particular when roasting meat) or the juice squeezed from raw vegetables or fruit. Jus is also sometimes referred to as Jus de Viande (God's gravy).
The alphabetical list of all Jus recipes on this site follows, (limited to 100 recipes per page). There are 15 recipes in total:
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| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Jus de Bouye (Baobab Fruit Drink) Origin: Mauritania | Jus de Souchet (Tiger Nut Milk) Origin: Burkina Faso |
| Astelpajusorbee (Sea-buckthorn Sorbet) Origin: Estonia | Jus de Bouye (Baobab Fruit Drink) Origin: Senegal | Jus de Tamarin (Tamarind Drink) Origin: Senegal |
| Gnamkouji avec Jus Citron (Ginger and Lemon Drink) Origin: Cote dIvoire | Jus de Citron (Lime Juice Drink) Origin: Senegal | Jus Goyave (Guava Juice Drink) Origin: Senegal |
| Jus de Bissap Origin: Senegal | Jus de Foléré Origin: Guinea | Juschell (Thickened Broth with Eggs and Sage) Origin: England |
| Jus de Bissap Malienne (Malian Hibiscus Flower Juice) Origin: Mali | Jus de Madd (Madd Juice) Origin: Senegal | Jusshell Enforced Origin: England |
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