FabulousFusionFood's Cook's Guide for Stock 8th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1345 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1345 recipes in total:

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Leek and Tripe Soup
     Origin: England
Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Microwave Curried Bean and Apple Soup
     Origin: Britain
Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Microwave Rabbit Stew with Dumplings
     Origin: Britain
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Madras-style Leftovers Curry
     Origin: India
Microwave Red Pepper and Tomato Soup
     Origin: Britain
Leftover Turkey Fricassee
     Origin: Scotland
Mafé
     Origin: Senegal
Microwave Smoked Haddock Chowder
     Origin: Britain
Leftovers Lamb Ragu
     Origin: Britain
Magatla
(Oxtail Casserole)
     Origin: Botswana
Microwave Spicy Mid-winter Pie
     Origin: Britain
Leftovers Pie
     Origin: Britain
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Microwave Spicy Pork Stroganoff
     Origin: Britain
Leftovers Turkey Curry
     Origin: America
Makke
     Origin: England
Microwave Three Fish Soup
     Origin: Britain
Lemon-brined Turkey
     Origin: Fusion
Malaysian Laksa
     Origin: Malaysia
Milanese Sauce
     Origin: France
Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman
Mallow Leaf Gumbo
     Origin: Britain
Mince and Tatties
     Origin: Scotland
Lentil Hashwa
     Origin: UAE
Mallow Soup
     Origin: Britain
Minestra siciliana di Pasqua
(Sicilian Easter Soup)
     Origin: Italy
Lentil, Pasta and Vegetable Soup
     Origin: British
Mallow Stew
     Origin: Britain
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Leporem Farsilem
(Stuffed Hare)
     Origin: Roman
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Manhattan Seafood Stew
     Origin: American
Minutal ex Iecineribus et Pulmonibus
Leporis

(Hare's Liver and Lights Ragout)
     Origin: Roman
Leporem Madidum
(Soaked Hare)
     Origin: Roman
Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman
Manx Lamb Liver and Onions
     Origin: Manx
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Leporem Pipere
(Hare Sprinkled with Dry Pepper)
     Origin: Roman
Manx Mutton Hot-pot
     Origin: Manx
Minutal Terentinum
(Terentine Ragout)
     Origin: Roman
Les haricots de Paimpol
(Pampiol Beans)
     Origin: France
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Lettuce and Onion Soup
     Origin: Britain
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Liewerkniddelen
(Liver Dumplings)
     Origin: Luxembourg
Maria Rundell's Bechamel or White
Sauce

     Origin: Britain
Mock Haggis
     Origin: Scotland
Ligge Estren Porth Navas
(Port Navas Oyster Soup)
     Origin: England
Marigold Cheese Soup
     Origin: Britain
Mogatla
(Oxtail Casserole)
     Origin: Botswana
Liver and Heart Kofta Curry
     Origin: India
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Mohinga
     Origin: Myanmar
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Mattar Paneer Curry
     Origin: India
Mole Verde
(Green Mole)
     Origin: Mexico
Lobster Curry
     Origin: Britain
Matzoh Onion Stuffing
     Origin: Jewish
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Montserratian Coconut Curry Chicken
     Origin: Montserrat
Locustas Assas sic Facies
(Roast Lobster is Made Thus)
     Origin: Roman
Meatballs in Garlic Broth
     Origin: Algeria
Montserratian Corn Soup
     Origin: Montserrat
London Particular
     Origin: England
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Montserratian Fisherman's Stew
     Origin: Montserrat
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Medium Stock
     Origin: Britain
Mooli and Garlic Beef with Pine Nuts
     Origin: Australia
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Melokhia
     Origin: Egypt
Moretariaum
(Country Sauce)
     Origin: Roman
Lyonnaise Sauce
     Origin: France
Messe of African Greens
     Origin: African Fusion
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Microwave Asian Noodles
     Origin: Fusion
Moroccan Chickpea Soup
     Origin: Morocco
Maafé
     Origin: Mali
Microwave Casseroled Pigeons in Port
Wine

     Origin: Britain
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Microwave Chicken Véronique
     Origin: Britain
Mackerel and Samphire Stew
     Origin: Britain
Microwave Corn Chowder
     Origin: American

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