
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1345 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1345 recipes in total:
Page 8 of 14
Leek and Tripe Soup Origin: England | Mackerel and Tamarind Noodle Soup Origin: Fusion | Microwave Curried Bean and Apple Soup Origin: Britain |
Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Madora (Mapone Worm Curry) Origin: Zimbabwe | Microwave Rabbit Stew with Dumplings Origin: Britain |
Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Madras-style Leftovers Curry Origin: India | Microwave Red Pepper and Tomato Soup Origin: Britain |
Leftover Turkey Fricassee Origin: Scotland | Mafé Origin: Senegal | Microwave Smoked Haddock Chowder Origin: Britain |
Leftovers Lamb Ragu Origin: Britain | Magatla (Oxtail Casserole) Origin: Botswana | Microwave Spicy Mid-winter Pie Origin: Britain |
Leftovers Pie Origin: Britain | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Microwave Spicy Pork Stroganoff Origin: Britain |
Leftovers Turkey Curry Origin: America | Makke Origin: England | Microwave Three Fish Soup Origin: Britain |
Lemon-brined Turkey Origin: Fusion | Malaysian Laksa Origin: Malaysia | Milanese Sauce Origin: France |
Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Mallow Leaf Gumbo Origin: Britain | Mince and Tatties Origin: Scotland |
Lentil Hashwa Origin: UAE | Mallow Soup Origin: Britain | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
Lentil, Pasta and Vegetable Soup Origin: British | Mallow Stew Origin: Britain | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
Leporem Farsilem (Stuffed Hare) Origin: Roman | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman |
Leporem Farsum (Stuffed Hare) Origin: Roman | Manhattan Seafood Stew Origin: American | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
Leporem Madidum (Soaked Hare) Origin: Roman | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
Leporem Passenianum (Hare à la Passenius) Origin: Roman | Manx Lamb Liver and Onions Origin: Manx | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Manx Mutton Hot-pot Origin: Manx | Minutal Terentinum (Terentine Ragout) Origin: Roman |
Les haricots de Paimpol (Pampiol Beans) Origin: France | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mititei (Romanian Minced Meat Sausages) Origin: Romania |
Lettuce and Onion Soup Origin: Britain | Maraq Fahfah (Somali Soup) Origin: Somalia | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Maraq Fahfah (Somali Soup) Origin: Somaliland | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Maria Rundell's Bechamel or White Sauce Origin: Britain | Mock Haggis Origin: Scotland |
Ligge Estren Porth Navas (Port Navas Oyster Soup) Origin: England | Marigold Cheese Soup Origin: Britain | Mogatla (Oxtail Casserole) Origin: Botswana |
Liver and Heart Kofta Curry Origin: India | Masoor Dal Chur Churi Origin: Anglo-Indian | Mohinga Origin: Myanmar |
Liver and Mushrooms with Fusilli Pasta Origin: Italy | Mattar Paneer Curry Origin: India | Mole Verde (Green Mole) Origin: Mexico |
Lobster Curry Origin: Britain | Matzoh Onion Stuffing Origin: Jewish | Molokhia (Egyptian Greens Soup) Origin: Egypt |
Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Montserratian Coconut Curry Chicken Origin: Montserrat |
Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Meatballs in Garlic Broth Origin: Algeria | Montserratian Corn Soup Origin: Montserrat |
London Particular Origin: England | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Montserratian Fisherman's Stew Origin: Montserrat |
Loubia B'dersa (Algerian Chili) Origin: Algeria | Medium Stock Origin: Britain | Mooli and Garlic Beef with Pine Nuts Origin: Australia |
Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Melokhia Origin: Egypt | Moretariaum (Country Sauce) Origin: Roman |
Lyonnaise Sauce Origin: France | Messe of African Greens Origin: African Fusion | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
Mâche Sabayon with Parmesan Shavings Origin: France | Microwave Asian Noodles Origin: Fusion | Moroccan Chickpea Soup Origin: Morocco |
Maafé Origin: Mali | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco |
Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Microwave Chicken Véronique Origin: Britain | |
Mackerel and Samphire Stew Origin: Britain | Microwave Corn Chowder Origin: American |
Page 8 of 14