Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:
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| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Insalata di Riso (Rice Salad) Origin: Italy | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Intuba (Endive) Origin: Roman | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman |
| Hummus with Muqmad Origin: Djibouti | Irish Beef Stew Origin: Ireland | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| Hummus with Oodkac Origin: Somalia | Isicia de lolligine (Squid Rissoles) Origin: Roman | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| Hypotrimma (Condiment Sauce) Origin: Roman | Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| Hyssop Olive Oil Origin: France | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Isicia Marina (Seafood Patties) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| Iflaghun Origin: Syria | Istarski krumpir (Istrian Potatoes) Origin: Croatia | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman |
| Iga Babi Jerk Pedas (Spicy Jerk Pork Chops) Origin: Turks Caicos | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Itrion (Sesame Biscuits) Origin: Roman | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman |
| In Colocasio (For Taro) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman |
| In Echino (Of Sea Urchins) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman |
| In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman |
| In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman |
| In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman |
| In Lolligine in Patina (A Dish of Squid) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman |
| In ostreis (Oysters) Origin: Roman | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Ius in Percam (Sauce for Perch) Origin: Roman |
| In Ostreis (Of Oysters) Origin: Roman | Ius in Anguilla (Sauce for Eels) Origin: Roman | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| In perdice (Boiled Partridge) Origin: Roman | Ius in Anguillam (Sauce for Eels II) Origin: Roman | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman |
| In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| In porcello lactante (Suckling Pig with Sauce) Origin: Roman | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius in Cervo (Sauce for Venison) Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| In Torpedine (Of Ray) Origin: Roman | Ius in Cervum (Sauce for Venison) Origin: Roman | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman |
| In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman |
| In Vitulinam Elixam (Boiled Veal) Origin: Roman | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
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