Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the Cloves containing recipes presented on this site, with 755 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 755 recipes in total:
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| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Quatre Epices Origin: France |
| Patiala Chicken Curry Origin: India | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Pav Bhaji Masala Origin: India | Poné de Cassave (Cassava Pone) Origin: French Guiana | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo |
| Payne Foundow (Medieval Bread Pudding) Origin: England | Pontac Catsup for Fish Origin: British | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal |
| Peach Preserve Glazed Ham Origin: Britain | Porc-Colombo Origin: Guadeloupe | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe |
| Peeres in Confyt (Pears in Confit) Origin: England | Pork Black Curry Origin: Sri Lanka | Rajmah Curry Blend Origin: India |
| Pera piña (Dominican Rice and Pineapple Drink) Origin: Dominican Republic | Pork Korma Origin: India | Ras el hanout Origin: North Africa |
| Persian Leg of Lamb Origin: Iran | Pork Vindhalo Origin: India | Ratafia Pancakes Origin: Britain |
| Phaal Chicken Curry Origin: India | Portable Soup Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: South America |
| Pickled Ammassat Origin: Greenland | Poten Bwmpen (Marrow Pie) Origin: Welsh | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Pickled Beetroot Origin: Britain | Poudre de Colombo (Colombo Powder) Origin: Martinique | Red Cabbage with Glazed Onions Origin: Belgium |
| Pickled Bolete Mushrooms Origin: American | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Red Chicken Mole Origin: Mexico |
| Pickled Crabapple Origin: Britain | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Pickled Daylilies and Oxeye Daisies Origin: Britain | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Red-red with Spiced Plantains Origin: Ghana |
| Pickled Muktuk Origin: Greenland | Poultry Seasoning Origin: American | Reform Sauce Origin: England |
| Pickled Muktuk Origin: American | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Restaurant Tandoori Marinade Origin: India |
| Pickled Muktuk Origin: Canada | Powder Fort Origin: England | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Pickled Mushrooms Origin: Britain | Prawn Balti Origin: Britain | Rezala (Lamb Curry) Origin: Bangladesh |
| Pickled Spiced Acorns Origin: Britain | Prawn Balti Origin: Britain | Rich Gravy for Hashes, Ragoûts, etc Origin: Britain |
| Pickling Spices Origin: Britain | Pressure Cooker Chicken Korma Origin: Fusion | Roast Capons Origin: Britain |
| Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pressure Cooker Steamed Fruit Pudding Origin: Britain | Roast Lamb Chump with Garlic Origin: Britain |
| Pikliz Origin: Haiti | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Roast Potato Gnocchi Origin: British |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Pudín de Yuca (Cassava Flour Cake) Origin: Dominican Republic | Roast Red Pepper Sauce Origin: Fusion |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Puerto Rican Tembleque (Quaking Coconut Pudding) Origin: Puerto Rico | Rowan and Orange Marmalade Origin: Britain |
| Pilau Masala Powder Origin: East Africa | Pullau Chicken Origin: South Africa | Rowan Jelly Glazed Ham Origin: Britain |
| Pilau Rice Origin: India | Pumpes (Pork Meatballs) Origin: England | Royal Beef Biryani Origin: India |
| Pilau Rice Origin: Britain | Pumpkin Chelsea Buns Origin: British | Rwanda Pelau Seasoning Origin: Rwanda |
| Pineapple Preserve Glazed Ham Origin: Britain | Pumpkin Curry Origin: Britain | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England |
| Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland | Pumpkin Hummus Origin: American | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Pish-pash Origin: Anglo-Indian | Pumpkin Spice Cookies Origin: American | Sabut Garam Masala Origin: India |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Punjabi Frying Garam Masala Origin: India | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Plantain Gingerbread Origin: Liberia | Punjabi Mutton Curry Origin: India | Safra (Semolina and Date Cake) Origin: Libya |
| Plantains in Coconut Milk Origin: South Africa | Pur Fayte Ypocras (To Make Hippocras) Origin: England | |
| Plum Catsup Origin: Fusion | Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta |
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