Grains of Japonica (left), Indica (centre) and Glaberrima (right)rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the Rice containing recipes presented on this site, with 478 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 478 recipes in total:
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| Peri-peri Chicken Origin: South Africa | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Peson of Almayne (German Peas) Origin: England | Red Lentil Dosa Origin: India | Riz des Iles (Island Rice) Origin: Comoros |
| Pigeon Peas and Rice Origin: Barbados | Red Rice Rava Kheer Origin: India | Riz Dion (Rice and Mushrooms) Origin: Haiti |
| Pilao (Comorian Pilau) Origin: Comoros | Resalsike (Royal Fruit Stew) Origin: England | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Resmolle Origin: England | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Restaurant-style Vegetable Dum Biryani Origin: Britain | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Pilau Boeuf de Comores (Comorian Beef Pilau) Origin: Comoros | Rice and Peas Origin: Jamaica | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Rice and Peas Origin: Saint Kitts | Riz Wolof (Wolof Rice) Origin: Guinea |
| Pilau Rice Origin: India | Rice Balls Origin: Botswana | Rizogalo (Rice Pudding) Origin: Cyprus |
| Pilau Rice Origin: Britain | Rice Congee Origin: Anglo-Indian | Rosee (Rose Pudding) Origin: England |
| Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Rice Cream with Mandarins Origin: France | Ross il-Forn (Baked Rice) Origin: Malta |
| Pish-Pash Origin: India | Rice Flour Bread Origin: Canada | Royal Beef Biryani Origin: India |
| Pish-pash Origin: Anglo-Indian | Rice Flour FuFu Origin: Liberia | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Rice Flummery Origin: Britain | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt |
| Pittu Origin: Sri Lanka | Rice Krispies Easter Eggs Origin: American | Rwanda Goat Pelau Origin: Rwanda |
| Plain Boiled Rice Origin: Anglo-Indian | Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England |
| Plain Boiled Rice for Curries Origin: Britain | Rice Pudding Pasty Origin: England | Ryse of Flesh (Rice Accompaniment) Origin: England |
| Plo Origin: St Helena | Rice Sticks with Beef in Black Bean Sauce Origin: China | Sabzi Polo (Herbed Rice) Origin: Iran |
| Podin Henlys (Helston Pudding) Origin: England | Rice with Asparagus Origin: Italy | Saffron Rice Origin: India |
| Poha Chivda (Cabbage Chivda) Origin: India | Rice with Pigeon Peas Origin: Puerto Rico | Saint Vincent Chicken Pelau Origin: Saint Vincent |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Ris à l'Amande (Danish Almond Rice Pudding) Origin: Denmark | Scottish Kedgeree Origin: Scotland |
| Poudre de Colombo (Colombo Powder) Origin: Martinique | Ris engoulé (Ris Engoule) Origin: France | Scurvy Grass and Rice Origin: Britain |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Ris Gras Burkinabé Origin: Burkina Faso | Semolina and Ground Rice FuFu Origin: West Africa |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Risengrød (Rice Porridge) Origin: Denmark | Serekunda Fish Benachin Origin: Gambia |
| Pressure Cooker Jambalaya Origin: American | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Sheikh Mahshi Origin: India |
| Pressure Cooker Jasmine Rice Origin: Britain | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Shorba Origin: Sudan-a |
| Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Sierra Leonean Rice Bread Origin: Sierra Leone |
| Pumpkin and Rice Chicken Soup Origin: American | Risotto All Ortica (Risotto with Nettles) Origin: Italy | Sindhi-style Pilau Origin: Pakistan |
| Pwdin Reis Mam (Mum's Rice Pudding) Origin: Welsh | Risotto alla Milanese Origin: Italy | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Quick-as-a-Bunny Easter Egg Nests Origin: American | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Risotto of nettles and wild herbs Origin: Cape Verde | Slow Cooker Pork Adobo Burritos Origin: Mexico |
| Réchauffé Chicken Origin: Kenya | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Smoky Prawn Jollof Rice Origin: Nigeria |
| Red Clover Rice Origin: Britain | Riz au Gras ('Fat Rice') Origin: Benin | |
| Red Curry Risotto with Prawns Origin: Fusion | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros |
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