FabulousFusionFood's Cook's Guide for Yeast 3rd Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the Yeast containing recipes presented on this site, with 308 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 308 recipes in total:

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Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia		Potato Rye Bread
     Origin: Ireland		Streptikos Artos
(Plaited Bread)
     Origin: Roman
Naples Bisket
     Origin: Britain		Potato Starch Flour Bread
     Origin: Italy		Struan Bread
     Origin: Scotland
Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros		Pressure Cooker Steamed Millet Bread
     Origin: Britain		Sun-dried Tomato Bread
     Origin: Ireland
Neujahrsbrezel
(New Year Pretzel)
     Origin: Germany		Puccia
(Olive-studded Bread)
     Origin: Italy		Sunday Bread
     Origin: Antigua
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany		Puff-Puff
(Nigerian Doughnuts)
     Origin: Nigeria		Sweet Chestnut Flour, Hazelnut and
Chocolate Cake
     Origin: Italy
Nevis Traditional Ginger Beer
     Origin: Saint Kitts		Pulla
(Finnish Sweet Cardamom Raisin Bread)
     Origin: Finland		Sweet Potato Bread
     Origin: Britain
New Orleans Style Beignets
     Origin: America		Pumpernickel
     Origin: Germany		Sweet Yeast Crust
     Origin: Czech
Old-fashioned Yule Cake
     Origin: Britain		Pumpkin Chelsea Buns
     Origin: British		Tagenitai
(Pancakes)
     Origin: Roman
Orehnjaca
(Walnut Roll)
     Origin: Croatia		Pumpkin Seed Flour Bread
     Origin: Britain		Taita
(Eritrean Flatbread)
     Origin: Eritrea
Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil		Quetcheflued
(Plum Tart)
     Origin: Luxembourg		Tapioca Flour Bread
     Origin: Britain
Pão de Aveia
(Oat Bread)
     Origin: Brazil		Quick Wholemeal Bread
     Origin: British		Tarhana Dough
     Origin: Turkey
Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil		Resurrection Rolls
     Origin: American		Teff Injeera
     Origin: Ethiopia
Pains aux Algues
(Seaweed Loaf)
     Origin: France		Rice Flour Bread
     Origin: Canada		Teisen Ddu Nadolig
(Black Christmas Cake)
     Origin: Welsh
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy		Rosatum Siue Rosa Sic Facies
(Rose wine, made without roses)
     Origin: Roman		The making of fine Manchet.
     Origin: England
Panettone
     Origin: Italy		Saint Vincent Fry Bakes
     Origin: Saint Vincent		The Perfect Pizza Base
     Origin: Britain
Panis cum Milo Fermento
(Bread with Millet Leaven)
     Origin: Roman		Saratoga Wine
     Origin: England		Tomato Chilli Bread
     Origin: Fusion
Pão Doce
     Origin: Sao Tome		Scottish Baps
     Origin: Scotland		Torth Cennin a Saets
(Leek and Sage Bread)
     Origin: Welsh
Pasca de Pasti
(Romanian Easter Cheesecake)
     Origin: Romania		Selkirk Bannock
     Origin: Scotland		Tortillas di Harina
(Flour Tortillas)
     Origin: Mexico
Paska Babka
(Easter Babka)
     Origin: Russia		Semolina Suet Pastry
     Origin: Anglo-Indian		Traditional Bread Dough Pizza Base
     Origin: Italy
Paska Bobka
(Polish Easter Bread)
     Origin: Poland		Shangi with Cottage Cheese
     Origin: Siberia		Trencher
     Origin: England
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey		Shaped Dinner Rolls
     Origin: British		Trinidadian Pholourie
     Origin: Trinidad
Pea Flour Bread
     Origin: British		Short Cakes
     Origin: Britain		Tsoureki
(Greek Easter Bread)
     Origin: Greece
Peshwari Naan
     Origin: India		Single-layer Calabrian Pizza
     Origin: Italy		Tvarahovy Kolác Treny
(Czech Cheesecake)
     Origin: Czech
Pineappleweed Skolebrød
     Origin: Britain		Sirnica
(Dalmatian Easter bread)
     Origin: Croatia		Tyttebœr Brød
(Lingonberry Bread)
     Origin: Denmark
Pistolette Roll
     Origin: American		Smetanniki
(Belorussian Sour Cream Buns)
     Origin: Belarus		Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Pita Bread
     Origin: Turkey		Sourdough Grandmother Bread
     Origin: American		Victorian Gulgula
     Origin: Anglo-Indian
Pitta Bread
     Origin: Middle East		South African Savoury Hot Cross Buns
     Origin: South Africa		Vinum Murteum
(Myrtle Wine)
     Origin: Roman
Pizza Calabrese
(Calabrian Pizza)
     Origin: Italy		Split Tin Loaf
     Origin: Britain		Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Plăcintă cu Branza
(Romanian Cheese Pie)
     Origin: Romania		Splytys Kernewek
(Cornish Splits)
     Origin: England		Waterford Blaa
     Origin: Ireland
Pontshki
(Polish Doughnuts)
     Origin: Poland		Spurgos su razinomis
(Lithuanian Raisin Doughnuts)
     Origin: Lithuania		White Bread Mix
     Origin: Suriname
Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh		Sri Lankan Hoppers
     Origin: Sri Lanka		Wild Garlic Focaccia
     Origin: Britain
Poppyseed Kolaches
     Origin: Czech		Stattitati
(Honey and Sesame Pizza)
     Origin: Roman		Yeast-based Simnel Cake
     Origin: American
Pot Bread
     Origin: Southern Africa		Steamed Millet Bread
     Origin: Kenya
Potato Buns
     Origin: Ireland		Sticky Buns
     Origin: Britain

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