Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the Yeast containing recipes presented on this site, with 336 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 336 recipes in total:
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| Manchet Origin: Britain | Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique | Rice Flour Bread Origin: Canada |
| Mandazi Origin: East Africa | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Rosatum Siue Rosa Sic Facies (Rose wine, made without roses) Origin: Roman |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Paska Babka (Easter Babka) Origin: Belarus | Saint Vincent Fry Bakes Origin: Saint Vincent |
| Maori Fry Bread Origin: New Zealand | Paska Babka (Easter Babka) Origin: Russia | Salara Origin: Guyana |
| Marraquetas (Chilean French Bread Rolls) Origin: Chile | Paska Babka (Easter Babka) Origin: Ukraine | Salara Cake Origin: French Guiana |
| Matlebekwane (Dumplings) Origin: Botswana | Paska Bobka (Polish Easter Bread) Origin: Poland | Saratoga Wine Origin: England |
| Matlebekwane dumplings Origin: Botswana | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Scottish Baps Origin: Scotland |
| Microwave Sesame Wholemeal Rolls Origin: Britain | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Selkirk Bannock Origin: Scotland |
| Migod Sir Benfro (Pembrokshire Buns) Origin: Welsh | Pea Flour Bread Origin: British | Semolina Suet Pastry Origin: Anglo-Indian |
| Mikates (Congolese Sweet Doughnuts) Origin: DR-Congo | Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Shangi with Cottage Cheese Origin: Siberia |
| Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania | Peshwari Naan Origin: India | Shaped Dinner Rolls Origin: British |
| Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Pineappleweed Skolebrød Origin: Britain | Short Cakes Origin: Britain |
| Mologathanni Soup Origin: Sri Lanka | Pistolette Roll Origin: American | Simit (Turkish sesame bread rings) Origin: Turkey |
| Muufo (Somali Bread) Origin: Somaliland | Pita Bread Origin: Turkey | Single-layer Calabrian Pizza Origin: Italy |
| Muufo Baraawe (Somali Bread) Origin: Somalia | Pitta Bread Origin: Middle East | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Namibian Potbrood (Namibian Pot Bread) Origin: Namibia | Pizza Calabrese (Calabrian Pizza) Origin: Italy | Smetanniki (Belarusian Sour Cream Buns) Origin: Belarus |
| Naples Bisket Origin: Britain | Plăcintă cu Branza (Romanian Cheese Pie) Origin: Romania | Sourdough Grandmother Bread Origin: American |
| Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Pontshki (Polish Doughnuts) Origin: Poland | South African Savoury Hot Cross Buns Origin: South Africa |
| Neujahrsbrezel (New Year Pretzel) Origin: Germany | Pop Danadl Poethion (Nettle Pop) Origin: Welsh | Split Tin Loaf Origin: Britain |
| Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Poppyseed Kolaches Origin: Czech | Splytys Kernewek (Cornish Splits) Origin: England |
| Nevis Traditional Ginger Beer Origin: Saint Kitts | Pot Bread Origin: Southern Africa | Spurgos su razinomis (Lithuanian Raisin Doughnuts) Origin: Lithuania |
| New Orleans Style Beignets Origin: America | Potato Buns Origin: Ireland | Sri Lankan Hoppers Origin: Sri Lanka |
| Old-fashioned Yule Cake Origin: Britain | Potato Rye Bread Origin: Ireland | Stattitati (Honey and Sesame Pizza) Origin: Roman |
| Orehnjaca (Walnut Roll) Origin: Croatia | Potato Starch Flour Bread Origin: Italy | Steamed Millet Bread Origin: Kenya |
| Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil | Pressure Cooker Steamed Millet Bread Origin: Britain | Sticky Buns Origin: Britain |
| Pão de Aveia (Oat Bread) Origin: Brazil | Puccia (Olive-studded Bread) Origin: Italy | Streptikos Artos (Plaited Bread) Origin: Roman |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Puff-Puff (Nigerian Doughnuts) Origin: Nigeria | Struan Bread Origin: Scotland |
| Pains aux Algues (Seaweed Loaf) Origin: France | Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Sun-dried Tomato Bread Origin: Ireland |
| Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Pumpernickel Origin: Germany | Sunday Bread Origin: Antigua |
| Panettone Origin: Italy | Pumpkin Chelsea Buns Origin: British | Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy |
| Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman | Pumpkin Seed Flour Bread Origin: Britain | Sweet Potato Bread Origin: Britain |
| Pão Doce Origin: Sao Tome | Quetcheflued (Plum Tart) Origin: Luxembourg | Sweet Yeast Crust Origin: Czech |
| Papo Secos (Crusty Portuguese Rolls) Origin: Portugal | Quick Wholemeal Bread Origin: British | |
| Papo Secos (Crusty Portuguese Rolls) Origin: Angola | Resurrection Rolls Origin: American |
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