FabulousFusionFood's Cook's Guide for Turmeric 3rd Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 974 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 974 recipes in total:

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Chicken Balti
     Origin: Britain
Chole
(Chickpea Curry)
     Origin: India
Curry Mince Jaffles
     Origin: South Africa
Chicken Balti
     Origin: Britain
Chow-Chow
     Origin: American
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Chicken Balti
     Origin: Britain
Chytni Ffa Dringo
(Runner Bean Chutney)
     Origin: Welsh
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Chicken Balti without Base Gravy
     Origin: Britain
Classic Vindaloo Curry
     Origin: India
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Chicken Bhuna
     Origin: Britain
Clementine Fish Curry
     Origin: Bangladesh
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Chicken Bhuna Masala
     Origin: Britain
Cocoa Nib Curried King Prawns
     Origin: American
Daal and Vegetable Bhuna
     Origin: Britain
Chicken Boileen
     Origin: Saint Vincent
Coconut Chickpea Curry with Spinach
     Origin: Britain
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Chicken Chaat Puri
     Origin: Britain
Coconut Chickpea Dumpling Curry
     Origin: Britain
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Chicken Chasni
     Origin: Scotland
Coconut Curry Prawns With Plantains
     Origin: Antigua
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Chicken Chettinad
     Origin: India
Coconut Fish Curry
     Origin: Fusion
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Chicken Curry
     Origin: India
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Chicken Curry
     Origin: Anglo-Indian
Colombo Curry Paste
     Origin: Martinique
Dandelion and Orange Curry
     Origin: Britain
Chicken Dhansak
     Origin: Britain
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Chicken Dupiaza
     Origin: Anglo-Indian
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Debal Curry
     Origin: Malaysia
Chicken Ghee Roast
     Origin: India
Comfrey Aloo
     Origin: Fusion
Delicious Curry Soup
     Origin: Anglo-Indian
Chicken Guisado
     Origin: India
Comorian Coconut Curry Chicken
     Origin: Comoros
Dhaba Mutton Curry
     Origin: India
Chicken Mappas
     Origin: India
Concombre cuit à l’indienne
(Indian-style Cooked Cucumber)
     Origin: France
Dhal
     Origin: India
Chicken Pathia
     Origin: Britain
Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)
Dhal Dhokla
     Origin: India
Chicken Saag
     Origin: Britain
Cornish Chicken Curry
     Origin: England
Dhal with Hogweed Shoots
     Origin: Britain
Chicken Soup with Dumplings
     Origin: British
Cornish Sole Curry with Cauliflower
Rice

     Origin: England
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Chicken Tagine with Honey and Apricots
     Origin: Morocco
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Dhan Saag Dhal
     Origin: India
Chicken Tikka
     Origin: India
Crayfish Curry
     Origin: South Africa
Dhania Chicken
(Coriander Chicken)
     Origin: India
Chicken Tikka Biryani
     Origin: India
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Dholl
     Origin: Mauritius
Chicken Tikka Masala
     Origin: Britain
Crocodile Curry
     Origin: Zambia
Dholl Pooris
     Origin: Mauritius
Chicken Tikka Skewers
     Origin: Britain
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Dominica Colombo Curry Powder
     Origin: Dominica
Chicken White Curry
     Origin: Sri Lanka
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Dominica Crab Callaloo
     Origin: Dominica
Chicken with Green Mango Curry
     Origin: Fusion
Curried Cabbage
     Origin: West Africa
Dominica Red Beans Soup
     Origin: Dominica
Chicken with Spiced Rice
     Origin: Australia
Curried Fishcakes
     Origin: Zimbabwe
Dominica Saltfish Accra
     Origin: Dominica
Chilli Chow-Chow
     Origin: African Fusion
Curried Gazelle
     Origin: Zambia
Dominica Titiwi Accra
     Origin: Dominica
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar
Curried Green Banana Skin
     Origin: India
Dominican Adobo Seasoning
     Origin: Dominican Republic
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar
Curried Neck of Mutton Potjie
     Origin: Namibia
Dominican Codfish Sancoche
     Origin: Dominica
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Curried Rice
     Origin: Fusion
Dopiazeh
     Origin: Iran
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Curried Sosaties
     Origin: South Africa
Chinese-style Takeaway Curry Sauce
     Origin: China
Curry In a Hurry Base Curry Sauce
     Origin: Britain

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