Bottle of Thai Nam Pla, fish sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nam Pla along with all the Nam Pla containing recipes presented on this site, with 289 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nam Pla recipes added to this site.
These recipes, all contain Nam Pla as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nam Pla held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nam Pla Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nam Pla recipes added to this site.
These recipes, all contain Nam Pla as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nam Pla held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nam Pla Culinary Term entry on this site.
The alphabetical list of all Nam Pla recipes on this site follows, (limited to 100 recipes per page). There are 289 recipes in total:
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| Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Rapas (Turnips) Origin: Roman | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Raphanos cum Piperato (Radishes with Pepper Sauce) Origin: Roman | Thai Red Curry Duck Origin: Thailand |
| Patina Versatilis (Upside-down Dish) Origin: Roman | Red Curry Dipping Sauce Origin: Thailand | Thai Yellow Curry Paste Origin: Thailand |
| Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Thai-style Nettle and Oyster Mushroom Curry Origin: Britain |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Thai-style Pollack Curry Origin: Fusion |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Sambal Telur Origin: Malaysia | Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion |
| Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Thai-style Red Seafood Curry Origin: Fusion |
| Penang Prawn Curry Origin: Thailand | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Thai-style Turkey Leftovers Curry Origin: Fusion |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Seafood Amok Origin: Cambodia | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Tom Yam Goong 1 Origin: Thailand |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Si Byan (Burmese Fish Curry) Origin: Myanmar | Tom Yam Goong 2 Origin: Thailand |
| Pisces Assos (Baked Fish) Origin: Roman | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Tom Yam Goong 2 Origin: Thailand |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Tom Yam Goong Maenam Origin: Thailand |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Souphet (Thai Maitake Salad) Origin: Thailand | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
| Polypodium (Polypody Root Sauce) Origin: Roman | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Sphondyli Fricti (Fried Parsnips) Origin: Roman | Tom Yum Talay (Fish Stew) Origin: Thailand |
| Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Stir-fried Scallops Origin: Fusion | Traditional Thai Jungle Curry Origin: Thailand |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Street Food Pad Thai Origin: Thailand | Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Pork Menudo Origin: Philippines | Tam Som (Lao Green Papaya Salad) Origin: Laos | Turtures (Turtledoves) Origin: Roman |
| Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Urticae (Nettles) Origin: Roman |
| Pressure Cooker Thai Red Curry Origin: Britain | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Thai Green Curried Cod Origin: Fusion | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Thai Green Curry of Prawn and Fish Origin: Thailand | White Curry Origin: Fusion |
| Pullum Laseratum (Chicken with Laser) Origin: Roman | Thai Green Curry with Chicken of the Woods Origin: Britain | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Pultes (Meat Pottage) Origin: Roman | Thai Hake Bites Origin: South Africa |
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