FabulousFusionFood's Cook's Guide for Fenugreek 3rd Page

Pile of fenugreek seeds and dried leaves Pile of fenugreek (Foeniculum vulgare) seeds (left) and
dried leaves (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fenugreek along with all the Fenugreek containing recipes presented on this site, with 235 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.

These recipes, all contain Fenugreek as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.


The alphabetical list of all Fenugreek recipes on this site follows, (limited to 100 recipes per page). There are 235 recipes in total:

Page 3 of 3



Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Tamil Nadu Sambar Curry
     Origin: India
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Sarson Aloo
     Origin: Fusion
Tandoori Garlic Chilli Chicken
     Origin: Britain
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Shukto
     Origin: Bangladesh
Tandoori Masala
     Origin: India
Vadouvan Curry Powder
     Origin: France
Special Chicken Bengal
     Origin: Britain
Tandoori Paste
     Origin: Fusion
Vegetable Bhaji
     Origin: Britain
Special Curry Powder
     Origin: South Africa
Thepla
     Origin: India
Venison Kebab
     Origin: South Africa
Special Jaipuri Masala
     Origin: India
Traditional Chicken Dopiaza
     Origin: India
Victorian Fuluri
     Origin: Anglo-Indian
Spicy Sambar Curry
     Origin: Britain
Traybake Keralan Fish Curry
     Origin: Fusion
Vindaloo Curry Paste
     Origin: India
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Trini Curry Powder
     Origin: Trinidad
Vindaloo Curry Spice Powder
     Origin: India
Sri Lankan Fish Curry
     Origin: Sri Lanka
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Vindaloo Masala
     Origin: Britain
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Trinidadian Curry Duck
     Origin: Trinidad
Wild Carrot Greens Pickle
     Origin: Britain
St Vincent Curry Powder
     Origin: Saint Vincent
Turkey Vindaloo Curry
     Origin: Fusion
Yemeni hawaij
     Origin: Yemen
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Turks and Caicos Curry Powder
     Origin: Turks Caicos

Page 3 of 3