FabulousFusionFood's Cook's Guide for Bayleaves 3rd Page

Fan of fresh bay leaves Fresh bay leaves Laurus nobilis spread as a fan, showing
front and back.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bayleaves along with all the Bayleaves containing recipes presented on this site, with 491 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.

These recipes, all contain Bayleaves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.


The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 491 recipes in total:

Page 3 of 5



Haunch of Venison with Madeira Sauce
     Origin: Britain
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Heicht mat Kraïderzooss
(Pike in Green Sauce)
     Origin: Luxembourg
Khichiri
     Origin: India
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Herbes de Provence
     Origin: France
Khichuri
     Origin: India
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Hers ys aysel
(Marinated Pilchards)
     Origin: England
Khmeli-Suneli
     Origin: Georgia
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Highland Game Soup
     Origin: Scotland
Khowsuey
     Origin: Chile
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Highveld Lamb Curry
     Origin: South Africa
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Meatballs in Garlic Broth
     Origin: Algeria
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Kid Goat Korma
     Origin: Anglo-Indian
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Home Cured Herring
     Origin: British
Kiseli Kupus
     Origin: Croatia
Methi Murgh
(Methi Chicken)
     Origin: India
Home-made Sauerkraut
     Origin: Germany
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Mexican Crockpot Chili
     Origin: American
Hoppin’ John
     Origin: America
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria
Microwave French Country
Pâté

     Origin: Britain
Hot Curry Powder
     Origin: Anglo-Indian
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Microwave Jambalaya
(x)
     Origin: Britain
Hot Jalfrezi Spices
     Origin: African Fusion
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Microwave Three Fish Soup
     Origin: Britain
Hot Sweet Mango Chutney
     Origin: Anglo-Indian
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Iced Curry Soup
     Origin: Britain
Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome
Kriibsen
(Crayfish, Luxembourg Style)
     Origin: Luxembourg
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
In Omne Genus Conchyliorum
(For All Kinds of Shellfish)
     Origin: Roman
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Moloukhia
(Jute Leaf Stew)
     Origin: Niger
Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa
Lamb Biryani
     Origin: India
Montserratian Green Seasoning
     Origin: Montserrat
Inglad Sill
(Pickled Salt Herring)
     Origin: Sweden
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Moules Bretonnes a la Marinière
(Breton Mussels Mariner-style)
     Origin: France
Irish Carbonnade
     Origin: Ireland
Latvian Pickled Beetroot
     Origin: Latvia
Moules-frites
(Mussels and Chips)
     Origin: France
Irish Coddled Pork with Cider
     Origin: Ireland
Leksour
(Mauritanian-style Pancakes with Sauce)
     Origin: Mauritania
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Irish Kidney Soup
     Origin: Ireland
Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania
Mullet Soup
     Origin: Cornwall
Ius in copadiis
(Sauce for Choice Cuts)
     Origin: Roman
Lepores
(Hare in Sweet Sauce)
     Origin: Roman
Mushroom Masala
     Origin: India
Ius Viride in Avibus
(Green Sauce for Birds)
     Origin: Roman
Libum
(Sacral Bread)
     Origin: Roman
Mustacei
(Must Rolls)
     Origin: Roman
Japanese Curry Powder
     Origin: Japan
Lightly-brined Turkey
     Origin: Britain
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Japanese Curry Powder II
     Origin: Japan
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Mutton Rendang
     Origin: Indonesia
Jollof Rice with Chicken, Beef, and
Ham

     Origin: Ghana
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Mutton Saag
     Origin: India
Jugged Pigeons
     Origin: Britain
Mafé Malienne
(Malian Mafé)
     Origin: Mali
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Kaju Butter Curry
     Origin: India
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Makhni Curry Sauce
     Origin: India
Naga Bhuna Karahi
     Origin: Britain
Kaoteriad
(Breton Fish Stew)
     Origin: France
Malabar Chicken Biryani
     Origin: India
Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Kapr na černo
(Carp in Black Sauce)
     Origin: Czech
Malaysian Meat Curry Powder
     Origin: Malaysia
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech
Kedjenou II
     Origin: Cote dIvoire
Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Keshi Yena
(Filled Cheese Shells)
     Origin: Aruba
Maria Rundell's Bechamel or White
Sauce

     Origin: Britain

Page 3 of 5