Fresh bay leaves Laurus nobilis spread as a fan, showingfront and back.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bayleaves along with all the Bayleaves containing recipes presented on this site, with 461 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:
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| Inglad Sill (Pickled Salt Herring) Origin: Sweden | Latvian Pickled Beetroot Origin: Latvia | Mushroom Masala Origin: India |
| Irish Carbonnade Origin: Ireland | Leksour (Mauritanian-style Pancakes with Sauce) Origin: Mauritania | Mustacei (Must Rolls) Origin: Roman |
| Irish Coddled Pork with Cider Origin: Ireland | Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Irish Kidney Soup Origin: Ireland | Lepores (Hare in Sweet Sauce) Origin: Roman | Mutton Rendang Origin: Indonesia |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Libum (Sacral Bread) Origin: Roman | Mutton Saag Origin: India |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Lightly-brined Turkey Origin: Britain | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Japanese Curry Powder Origin: Japan | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Japanese Curry Powder II Origin: Japan | Loubia B'dersa (Algerian Chili) Origin: Algeria | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Mafé Malienne (Malian Mafé) Origin: Mali | Naga Bhuna Karahi Origin: Britain |
| Jugged Pigeons Origin: Britain | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire |
| Kaju Butter Curry Origin: India | Maharggwe (Vegetables and Beans) Origin: Burundi | Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Makhni Curry Sauce Origin: India | Ndizi na Nyama (Plantains with Meat) Origin: East Africa |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Malabar Chicken Biryani Origin: India | Nepalese Meat Masala Origin: Nepal |
| Kaoteriad (Breton Fish Stew) Origin: France | Malaysian Meat Curry Powder Origin: Malaysia | New Year's Hopping John Origin: American |
| Kapr na černo (Carp in Black Sauce) Origin: Czech | Maria Rundell's Bechamel or White Sauce Origin: Britain | Nihari Lamb Origin: Pakistan |
| Kedjenou II Origin: Cote dIvoire | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Nihari Masala Origin: India |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Nihari Masala 2 Origin: Pakistan |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | North Cornish Pea Soup Origin: England |
| Khichiri Origin: India | Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Oil-pickled Scarlet Elf Cups Origin: Britain |
| Khichuri Origin: India | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman |
| Khmeli-Suneli Origin: Georgia | Meatballs in Garlic Broth Origin: Algeria | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Khowsuey Origin: Chile | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Oxtail Pot Pies Origin: South Africa |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Methi Murgh (Methi Chicken) Origin: India | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Kid Goat Korma Origin: Anglo-Indian | Mexican Crockpot Chili Origin: American | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Kiseli Kupus Origin: Croatia | Microwave French Country Pâté Origin: Britain | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain |
| Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Microwave Jambalaya (x) Origin: Britain | Paneer Lababdar Origin: India |
| Kondré de Porc (Kondré of Pork) Origin: Cameroon | Microwave Three Fish Soup Origin: Britain | Paneer Lababdar Origin: India |
| Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea | Minutal Matianum (Pork with Apples) Origin: Roman | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Pea Soup and Meat Origin: Guinea-Bissau |
| Kouneli Stifado (Rabbit Stew) Origin: Greece | Molokhia (Egyptian Greens Soup) Origin: Egypt | Pepre Watra Origin: Suriname |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Moloukhia (Jute Leaf Stew) Origin: Niger | Perfect Cock-a-leekie Soup Origin: Scotland |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
| Lamb Biryani Origin: India | Moules-frites (Mussels and Chips) Origin: France | |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Mullet Soup Origin: Cornwall |
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