
front and back.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bayleaves along with all the Bayleaves containing recipes presented on this site, with 491 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 491 recipes in total:
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Haunch of Venison with Madeira Sauce Origin: Britain | Khela Kalia (West Bengali Lamb Curry) Origin: India | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Khichiri Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
Herbes de Provence Origin: France | Khichuri Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India |
Hers ys aysel (Marinated Pilchards) Origin: England | Khmeli-Suneli Origin: Georgia | Mboto à l'oseille (Fish with Sorrel) Origin: Congo |
Highland Game Soup Origin: Scotland | Khowsuey Origin: Chile | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon |
Highveld Lamb Curry Origin: South Africa | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Meatballs in Garlic Broth Origin: Algeria |
Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kid Goat Korma Origin: Anglo-Indian | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
Home Cured Herring Origin: British | Kiseli Kupus Origin: Croatia | Methi Murgh (Methi Chicken) Origin: India |
Home-made Sauerkraut Origin: Germany | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Mexican Crockpot Chili Origin: American |
Hoppin’ John Origin: America | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria | Microwave French Country Pâté Origin: Britain |
Hot Curry Powder Origin: Anglo-Indian | Kondré de Porc (Kondré of Pork) Origin: Cameroon | Microwave Jambalaya (x) Origin: Britain |
Hot Jalfrezi Spices Origin: African Fusion | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea | Microwave Three Fish Soup Origin: Britain |
Hot Sweet Mango Chutney Origin: Anglo-Indian | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Minutal Matianum (Pork with Apples) Origin: Roman |
Iced Curry Soup Origin: Britain | Kouneli Stifado (Rabbit Stew) Origin: Greece | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
Ijogó (Cabbage and Smoked Fish Stew) Origin: Sao Tome | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Molokhia (Egyptian Greens Soup) Origin: Egypt |
In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Moloukhia (Jute Leaf Stew) Origin: Niger |
Ingelegde Vis II (Pickled Fish) Origin: South Africa | Lamb Biryani Origin: India | Montserratian Green Seasoning Origin: Montserrat |
Inglad Sill (Pickled Salt Herring) Origin: Sweden | Lapin au Cidre (Rabbit in Cider) Origin: France | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
Irish Carbonnade Origin: Ireland | Latvian Pickled Beetroot Origin: Latvia | Moules-frites (Mussels and Chips) Origin: France |
Irish Coddled Pork with Cider Origin: Ireland | Leksour (Mauritanian-style Pancakes with Sauce) Origin: Mauritania | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique |
Irish Kidney Soup Origin: Ireland | Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Mullet Soup Origin: Cornwall |
Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Lepores (Hare in Sweet Sauce) Origin: Roman | Mushroom Masala Origin: India |
Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Libum (Sacral Bread) Origin: Roman | Mustacei (Must Rolls) Origin: Roman |
Japanese Curry Powder Origin: Japan | Lightly-brined Turkey Origin: Britain | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
Japanese Curry Powder II Origin: Japan | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Mutton Rendang Origin: Indonesia |
Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Loubia B'dersa (Algerian Chili) Origin: Algeria | Mutton Saag Origin: India |
Jugged Pigeons Origin: Britain | Mafé Malienne (Malian Mafé) Origin: Mali | N'dolé (Bitterleaf Stew) Origin: Cameroon |
Kaju Butter Curry Origin: India | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
Kalia (Meat and Potato Curry) Origin: Bangladesh | Maharggwe (Vegetables and Beans) Origin: Burundi | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Makhni Curry Sauce Origin: India | Naga Bhuna Karahi Origin: Britain |
Kaoteriad (Breton Fish Stew) Origin: France | Malabar Chicken Biryani Origin: India | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire |
Kapr na černo (Carp in Black Sauce) Origin: Czech | Malaysian Meat Curry Powder Origin: Malaysia | Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech |
Kedjenou II Origin: Cote dIvoire | Mantar Çorbası (Mushroom Soup) Origin: Turkey | |
Keshi Yena (Filled Cheese Shells) Origin: Aruba | Maria Rundell's Bechamel or White Sauce Origin: Britain |
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