Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1345 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1345 recipes in total:
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| Vinthaleaux Origin: India | White Chili Origin: America | Yam and Beans Origin: Nigeria |
| Vitellina Fricta (Fried Veal) Origin: Roman | White Stock Origin: Britain | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman | White Veal Stock Origin: Britain | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman | Wild Garlic and Nettle Soup Origin: Britain | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Wild Greens Soup Origin: Britain | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Wild Mushroom Soup Origin: Britain | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Watercress and Cobnut Soup Origin: Britain | Wild Rice Soup Origin: Britain | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Watercress and Spinach Soup Origin: British | Winter Minestrone Soup Origin: Fusion | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Watercress Soup Origin: Britain | Xarba Arbija (Libyan Soup) Origin: Libya | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| West African Meat Kebabs Origin: West Africa | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| West African Roast Lamb Origin: West Africa | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Zupa Pomidorowa (Polish Tomato Soup) Origin: Poland |
| West Indian Pumpkin Curry Origin: Caribbean | Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| White Aspic Jelly Origin: British | Yala Çorbası (Yoghurt Soup) Origin: Turkey | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
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