Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1502 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1502 recipes in total:
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| Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Shalgham Korma (Turnip Curry) Origin: India |
| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Shami Kebab Origin: India |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Saint Lucia Curried Goat Origin: Saint Lucia | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Saint Lucian Bouillon Origin: Saint Lucia | Sardines with Chermoula Origin: Western Sahara | Shatkora Beef Curry BIR Origin: Britain |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Sarson Aloo Origin: Fusion | Sheikh Kebab Origin: India |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Shigni (Somali Hot Sauce) Origin: Somalia |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Saté (Marinated Kebabs) Origin: Aruba | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Saint Vincent Curry Goat Origin: Saint Vincent | Satay Origin: Indonesia | Shinwari Karahi Origin: Pakistan |
| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Satay Chicken Curry Origin: Malaysia | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Sattu Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Sazón Seasoning Origin: Puerto Rico | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Scallop and Prawn Chu Chee Origin: Thailand | Simple Mole Poblano Origin: Mexico |
| Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Sceallóga curaithe (Curry Chips) Origin: Ireland | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Scottish Oatmeal Stuffing Origin: Scotland | Sint Eustatius Rice and Black Beans Origin: Sint Eustatius |
| Salmon Durban Curry Origin: Fusion | Scurvy Grass Salt Origin: Britain | Sint Maarten Johnny Cakes Origin: Saint Maarten |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Sea Bass a la Grecque Origin: France | Slow Cooker Chicken Korma Origin: Britain |
| Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | Seafood Chili Origin: American | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Salsa Pebre Origin: Chile | Seafood Pastechi Origin: Sint Eustatius | Slow Cooker Pork Adobo Burritos Origin: Mexico |
| Salsa Rosada (Pink Sauce) Origin: Dominican Republic | Seafood Pastechi Origin: Saba | Slow-cooked Lamb Curry Origin: Britain |
| Salsa Rosada (Pink Sauce) Origin: Colombia | Seafood Pastechi Origin: Aruba | Slow-cooked Lamb Madras Origin: Britain |
| Salsa Rosada (Pink Sauce) Origin: Venezuela | Seafood Pastechi Origin: Curacao | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion |
| Salsify Fritters Origin: Britain | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Saltfish Accra Origin: Barbados | Segwopa (Dried Beef) Origin: Botswana | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Saltfish Buljolde Origin: Antigua | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Snoek Bobotie Origin: South Africa |
| Sambar Podi (Sambar Powder) Origin: India | Senegalese Beef and Cabbage Curry Origin: Senegal | Solachi Kadhi (Kokam Sauce) Origin: India |
| Sambhar (Lentil Curry) Origin: India | Seychelles Curry Paste Origin: Seychelles | Somali-style Liver Origin: Somaliland |
| Sambhar Masala Origin: India | Seychelles Fish Curry II Origin: Seychelles | Somali-style Liver Origin: Somalia |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Shahi Chicken Korma Origin: India | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Shahi Paneer Origin: India | |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Shaiyah (Pan-fried Meat) Origin: South Sudan |
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