Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1426 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1426 recipes in total:
Page 12 of 15
| Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Riz des Iles (Island Rice) Origin: Comoros | Saltfish Buljolde Origin: Antigua |
| Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Roast Chicken with Moroccan Spices Origin: African Fusion | Sambar Podi (Sambar Powder) Origin: India |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Sambhar (Lentil Curry) Origin: India |
| Pumpkin Curry Origin: Britain | Rogan Josh Masala Origin: Britain | Sambhar Masala Origin: India |
| Pumpkin with Nilgiri Sauce Origin: India | Rourou Balls Origin: Fiji | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rowan Jelly Glazed Ham Origin: Britain | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Punjabi Mutton Curry Origin: India | Royal Beef Biryani Origin: India | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia |
| Punjabi Style Tinda ki Sabzi Origin: India | Rwanda Pelau Seasoning Origin: Rwanda | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Quick Parsi Fish Patia Origin: India | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic |
| Rajmah Curry Blend Origin: India | Saag Bhaji (Spinach Curry) Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Rasam Origin: Southern India | Saag Khumb (Mushroom Saag) Origin: Britain | Sarson Aloo Origin: Fusion |
| Rasam Powder Origin: India | Saagwala Murg (Chicken Saagwala) Origin: India | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Sabzi Polo (Herbed Rice) Origin: Iran | Saté (Marinated Kebabs) Origin: Aruba |
| Recado Rojo (Red Achiote Paste) Origin: South America | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Satay Origin: Indonesia |
| Red Bean Soup with Guacamole Salsa Origin: Mexico | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Satay Chicken Curry Origin: Malaysia |
| Red Chicken Mole Origin: Mexico | Saint Lucia Curried Goat Origin: Saint Lucia | Sattu Origin: India |
| Red Chicken Pakora Origin: Britain | Saint Lucian Bouillon Origin: Saint Lucia | Sazón Seasoning Origin: Puerto Rico |
| Red Lentil Dosa Origin: India | Saint Vincent Curry Goat Origin: Saint Vincent | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Red-red with Spiced Plantains Origin: Ghana | Saint Vincent Pig Feet Souse Origin: Saint Vincent | Scallop and Prawn Chu Chee Origin: Thailand |
| Rendang Curry Paste Origin: Fusion | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Scottish Oatmeal Stuffing Origin: Scotland |
| Reshmi Kabab Origin: Bangladesh | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Scurvy Grass Salt Origin: Britain |
| Reshmi Kebab Origin: Britain | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Sea Bass a la Grecque Origin: France |
| Restaurant-style Butter Chicken Origin: India | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Seafood Chili Origin: American |
| Restaurant-style Dum Aloo Origin: India | Salmon Durban Curry Origin: Fusion | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Restaurant-style Madras Curry Origin: Britain | Salmon Kalia in Panch Phoron Sauce Origin: India | Segwopa (Dried Beef) Origin: Botswana |
| Restaurant-style Monkfish Curry Origin: Britain | Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Restaurant-style Naan Bread Origin: India | Salsa Pebre Origin: Chile | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Restaurant-style Pork Vindaloo Origin: Britain | Salsa Rosada (Pink Sauce) Origin: Dominican Republic | Seychelles Curry Paste Origin: Seychelles |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Salsa Rosada (Pink Sauce) Origin: Colombia | Seychelles Fish Curry II Origin: Seychelles |
| Rice with Pigeon Peas Origin: Puerto Rico | Salsa Rosada (Pink Sauce) Origin: Venezuela | |
| Riz Créole (Creole Rice) Origin: Guadeloupe | Salsify Fritters Origin: Britain |
Page 12 of 15