Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1502 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1502 recipes in total:
Page 12 of 16
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Red-red with Spiced Plantains Origin: Ghana |
| Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico | Pressure Cooker Chicken Korma Origin: Fusion | Rendang Curry Paste Origin: Fusion |
| Polynesian Curry Powder Origin: Polynesia | Pressure Cooker Curried Squash Origin: Fusion | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Porc-Colombo Origin: Guadeloupe | Pressure Cooker Dhal Origin: Fusion | Reshmi Kabab Origin: Bangladesh |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Pressure Cooker Massaman Beef Curry Origin: Britain | Reshmi Kebab Origin: Britain |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Pressure Cooker Spicy Carrot Soup Origin: Britain | Restaurant-style Butter Chicken Origin: India |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Restaurant-style Dum Aloo Origin: India |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Restaurant-style Madras Curry Origin: Britain |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Psoai (Pork in Piquant Sauce) Origin: Roman | Restaurant-style Monkfish Curry Origin: Britain |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Restaurant-style Naan Bread Origin: India |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Puerto Rican Sofrito Origin: Puerto Rico | Restaurant-style Pork Vindaloo Origin: Britain |
| Pork and Quince Curry Origin: Britain | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Rice with Pigeon Peas Origin: Puerto Rico |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Pork Vindhalo Origin: India | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Potato and Bean Casserole with Tomatoes Origin: Ireland | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Riz des Iles (Island Rice) Origin: Comoros |
| Potato and Coriander Soup Origin: Ireland | Pumpkin Curry Origin: Britain | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Potato and Gourd Chakee Origin: Anglo-Indian | Pumpkin with Nilgiri Sauce Origin: India | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Potato and Herb Terrine Origin: Ireland | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rogan Josh Masala Origin: Britain |
| Potato Cakes with Mango Sauce Origin: Ireland | Punjabi Mutton Curry Origin: India | Rourou Balls Origin: Fiji |
| Potato Wedges with Curry Sauce Origin: Britain | Punjabi Style Tinda ki Sabzi Origin: India | Rowan Jelly Glazed Ham Origin: Britain |
| Poulet Colombo Origin: French Guiana | Quick Parsi Fish Patia Origin: India | Royal Beef Biryani Origin: India |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Rajma (Kidney Bean Curry) Origin: Bangladesh | Rwanda Pelau Seasoning Origin: Rwanda |
| Poulet Directeur Général Origin: Cameroon | Rajmah Curry Blend Origin: India | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Prawn Balti Origin: Britain | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Prawn Balti Origin: Britain | Rasam Origin: Southern India | Saag Bhaji (Spinach Curry) Origin: India |
| Prawn Balti Origin: Britain | Rasam Powder Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Prawn Caldine Origin: India | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Saag Khumb (Mushroom Saag) Origin: Britain |
| Prawn Curry Origin: Bangladesh | Recado Rojo (Red Achiote Paste) Origin: South America | Saagwala Murg (Chicken Saagwala) Origin: India |
| Prawn Kofta Curry Origin: Anglo-Indian | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Saba Breadfruit Curry Origin: Saba |
| Prawn Patia Origin: India | Red Bean Soup with Guacamole Salsa Origin: Mexico | Saba Rice and Black Beans Origin: Saba |
| Prawn Puri Origin: Britain | Red Chicken Mole Origin: Mexico | Sabzi Polo (Herbed Rice) Origin: Iran |
| Prawn Tikka Masala Origin: Britain | Red Chicken Pakora Origin: Britain | |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Red Lentil Dosa Origin: India |
Page 12 of 16