The image above shows taro corms (top left), taro leaves, topright, eddoes, bottom left and taro stems, bottom right all parts
of the taro plant that can be eaten..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Taro along with all the Taro containing recipes presented on this site, with 129 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Taro recipes added to this site.
These recipes, all contain Taro as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Taro held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Taro Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Taro recipes added to this site.
These recipes, all contain Taro as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Taro held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Taro Culinary Term entry on this site.
The alphabetical list of all Taro recipes on this site follows, (limited to 100 recipes per page). There are 129 recipes in total:
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| Rapa Nui Dumplings Origin: Easter Island | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Taro Rösti Origin: Palau |
| Rice Cakes Origin: Federated States Micronesia | Sint Maarten Whelk Soup Origin: Sint Maarten | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Rourou Balls Origin: Fiji | St Lucian Pepper Pot Origin: Saint Lucia | Tongan Taro Fritters Origin: Tonga |
| Rukau Origin: Cook Islands | Stewed Taro Leaves Origin: Palau | Usupu (Eddoe Purée with Fish) Origin: Equatorial Guinea |
| Rukau Origin: Tuvalu | Takihi Origin: Niue | Uter (Sweet Taro and Coconut Balls) Origin: Federated States Micronesia |
| Rukau Origin: Tokelau | Taro aux Fruits de Mer (Taro with Seafood) Origin: Cote dIvoire | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman |
| Saint Lucian Bouillon Origin: Saint Lucia | Taro Guisado (Taro Stew) Origin: Easter Island | Yapese Taro Fritters Origin: Federated States Micronesia |
| Saint-Martin Whelk Soup Origin: Saint-Martin | Taro Leaf Stew Origin: Pitcairn Islands | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Sancoche Origin: Trinidad | Taro Poi Origin: Tuvalu | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Taro Pudding Origin: Tuvalu |
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