Saffron crocus (Crocus sativus
threads.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Saffron along with all the Saffron containing recipes presented on this site, with 230 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 230 recipes in total:
Page 2 of 3
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lumbardy Tarts Origin: Britain | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Guisado del Inca (Inca Stew) Origin: Peru | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Poivre Jaunet Origin: France |
| Gulab Jamun Origin: India | Mango Falooda Origin: Pakistan | Pork and Beans Origin: American |
| Gulab Jamun Cheesecake Origin: India | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Potage of Rice Origin: England |
| Halva Origin: Iran | Medieval Simnel Cake Origin: England | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Harira Origin: Djibouti | Mologothannie Origin: Sri Lanka | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Harira Bidaouia Origin: Morocco | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Poullaille farcie (Stuffed Poultry) Origin: France |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Mortarolo Origin: Italy | Rapes in Potage (Turnips in Pottage) Origin: England |
| Hart rows Origin: England | Mortrews (Pounded Meat Custard) Origin: England | Ras el hanout Origin: North Africa |
| Henne in Bokenade (Hen in Sauce) Origin: England | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Ras Malai Origin: India |
| Iflaghun Origin: Syria | Mozambique Prawns Origin: Mozambique | Rasabali Origin: India |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Mughlai Beef Biriani Origin: India | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Mughlai Lamb Biriani Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Mullet Soup Origin: Cornwall | Ris engoulé (Ris Engoule) Origin: France |
| Jackfruit Biryani Origin: Britain | Mushroom Pudding Origin: Britain | Risotto alla Milanese Origin: Italy |
| Jalebis Origin: India | Mushrooms Risotto Origin: Italy | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Muskels in Bruet (Mussels in Bruet) Origin: England | Royal Beef Biryani Origin: India |
| Jusshell Enforced Origin: England | Mutton Roganjosh Origin: India | Rygh in sauce (Ruffe in Sauce) Origin: England |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Noix de St-Jacques à la crème d’oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Noteye (Nutty) Origin: England | Ryse of Flesh (Rice Accompaniment) Origin: England |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England | Saffron Black Cardamom Fudge Origin: Pakistan |
| Kesar Lassi (Saffron Lassi) Origin: India | Paella Valencia Origin: Spain | Saffron Broth Origin: Britain |
| Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Saffron Mussel Sauce Origin: Britain |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Papyns (Poached Eggs in Golden Sauce) Origin: England | Saffron Prawn Both Origin: Britain |
| Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Peiouns y Stewed (Stewed Pigeons) Origin: England | Saffron Rice Origin: India |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Peri-peri Chicken Origin: South Africa | Sauce Rouille (Rouille Sauce) Origin: France |
| Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Perry of Pesoun (A Dish of Peas) Origin: England | Sauce Sarcenes Origin: England |
| Kulich (Russian Easter Cake) Origin: Russia | Peson of Almayne (German Peas) Origin: England | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Pilao (Comorian Pilau) Origin: Comoros | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Lamb Biryani Origin: India | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Shahi Paneer Origin: India |
| Leche Lumbard (Lombardy Cream) Origin: England | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Sheer Khurma Origin: Indonesia |
| Lete Lorye (Milk, Lorraine Style) Origin: England | Pisca Stoba (Fish Stew) Origin: Puerto Rico | |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
Page 2 of 3