Stew of mixed offal.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Offal along with all the Offal containing recipes presented on this site, with 292 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
The alphabetical list of all Offal recipes on this site follows, (limited to 100 recipes per page). There are 292 recipes in total:
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| Francatelli Brown Gravy Origin: Britain | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Mayiritsa (Easter Soup) Origin: Greece |
| French Stuffing Origin: France | Irish Kidney Soup Origin: Ireland | Microwave Christmas Pudding Origin: Britain |
| Fried Cod Roe Origin: Scotland | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Microwave French Country Pâté Origin: Britain |
| Fried Lamb’s Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Microwave Jam Roly-poly Pudding Origin: Britain |
| Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Milanese Sauce Origin: France |
| Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England | Jozi Chicken Feet Curry Origin: South Africa | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Game Terrine Origin: Britain | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Gees in hoggepot (Hodge-podge of Geese) Origin: England | Kerrie Sult (Curried Brawn) Origin: South Africa | Mixed Grill Skewers Origin: Britain |
| Gehiecks (Offal Soup) Origin: Luxembourg | Khao Pune (Chicken Curry Noodles) Origin: Laos | Mogatla (Oxtail Casserole) Origin: Botswana |
| Gelee of fleche (Meat in Jelly) Origin: England | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Mollag (Manx Christmas Haggis) Origin: Manx |
| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Kuddelfleck (Tripe) Origin: Luxembourg | Montserratian Souse Origin: Montserrat |
| Green Pea and Liver Curry Origin: Sri Lanka | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Le Me Tsolola Origin: Comoros | Mrs Beeton Herodotus Pudding Origin: Britain |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Mû Elamūtum (Elamite Broth) Origin: Mesopotamia |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Leche Lumbard (Lombardy Cream) Origin: England | Mutton Paya Origin: India |
| Guyana Black Pudding Origin: Guyana | Leek and Tripe Soup Origin: England | Mutton Toad-in-the-Hole Origin: British |
| Gynggaudy Origin: England | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | New noumbles of dere (Fresh Deer Offal) Origin: England |
| Hígado Aromático (Aromatic Liver) Origin: Colombia | Leporem Farsilem (Stuffed Hare) Origin: Roman | Nigerian Fried Rice II Origin: Nigeria |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Let lardes (Milk and Lard) Origin: England | Noumbles (A Stew of Intestines) Origin: England |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Nyama ya Figo (Beef and Kidneys) Origin: Tanzania |
| Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Lincolnshire Haslet Origin: England | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Haggis Origin: Scotland | Liver and Heart Kofta Curry Origin: India | Osban (Offal Sausages) Origin: Libya |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Ox-heart Black Curry Origin: Sri Lanka |
| Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Liver and Onion Kebabs Origin: Britain | Ox-heart Haggis Origin: Scotland |
| Hart rows Origin: England | Liver Oxyrhynchus Origin: Roman | Oyster Stuffing for Turkey Origin: Britain |
| Herodotus' Pudding Origin: Britain | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Highland Game Soup Origin: Scotland | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Packet and Tripe Origin: Ireland |
| Hotch Potch Origin: Scotland | Magatla (Oxtail Casserole) Origin: Botswana | Pan Haggis Origin: Scotland |
| Howtowdie Stuffing Origin: Scotland | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain |
| Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Manx Lamb Liver and Onions Origin: Manx | Pasta Soup with Chicken Livers Origin: British |
| Igra Stobá (Liver Stew) Origin: Bonaire | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
| Igra Stobá (Liver Stew) Origin: Curacao | Marrow Patties Origin: British | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | |
| In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Matura and Mahu Origin: Burundi |
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