FabulousFusionFood's Indian Recipes 6th Page

The flag and state emblem of India. The flag of India (left) and the state emblem of India (right).
Welcome to the summary page for FabulousFusionFood's Indian recipes, part of the Indian subcontinent. This page provides links to all the Indian recipes presented on this site, with 735 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.

This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.


The alphabetical list of all Indian recipes on this site follows, (limited to 100 recipes per page). There are 735 recipes in total:

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Patiala Chicken Curry
     Origin: India
Pork Vindhalo
     Origin: India
Rava Idli
(Semolina Idli)
     Origin: India
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Potato and Gourd Chakee
     Origin: Anglo-Indian
Raw Beetroot Raita
     Origin: India
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Potato Chops
     Origin: India
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Pav Bhaji Masala
     Origin: India
Prawn Biryani
     Origin: India
Red Lentil Dosa
     Origin: India
Peri Peri Sauce
     Origin: India
Prawn Caldine
     Origin: India
Red Rice Rava Kheer
     Origin: India
Peshwari Naan
     Origin: India
Prawn Kofta Curry
     Origin: Anglo-Indian
Red Saag and Omra
     Origin: Anglo-Indian
Phaal Chicken Curry
     Origin: India
Prawn Patia
     Origin: India
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Phirni
(Sweet Rice Pudding)
     Origin: India
Prawn Powder
     Origin: Anglo-Indian
Restaurant Tandoori Marinade
     Origin: India
Phool gobhi Achari
     Origin: India
Pudina Chutney
(Indian Mint Chutney)
     Origin: India
Restaurant-style Butter Chicken
     Origin: India
Phulka
(Puffed Flatbread)
     Origin: India
Pudina Chutney
(Mint Chutney)
     Origin: India
Restaurant-style Dum Aloo
     Origin: India
Pickle Chicken Curry
     Origin: India
Puli Pithe
     Origin: India
Restaurant-style Naan Bread
     Origin: India
Pickle Masala
     Origin: India
Pumpkin Sambar
     Origin: India
Rice Congee
     Origin: Anglo-Indian
Pickle Masala Powder
     Origin: India
Pumpkin Skin Chutney
     Origin: Anglo-Indian
Roast Tomato Bharta
     Origin: Anglo-Indian
Pigeon Curry
     Origin: India
Pumpkin with Nilgiri Sauce
     Origin: India
Rooh Afza
(Rose Water Tonic)
     Origin: India
Pilau Rice
     Origin: India
Punjabi Frying Garam Masala
     Origin: India
Roti
     Origin: India
Pineapple Pudding
     Origin: India
Punjabi Mutton Curry
     Origin: India
Rotis
     Origin: India
Pineapple Pulissery
     Origin: India
Punjabi Style Tinda ki Sabzi
     Origin: India
Royal Beef Biryani
     Origin: India
Pineapple Rasmalai
     Origin: India
Puran Poli
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Pish-Pash
     Origin: India
Puri
(Indian Balloon Bread)
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Pish-pash
     Origin: Anglo-Indian
Quick Parsi Fish Patia
     Origin: India
Saag Bhaji
(Spinach Curry)
     Origin: India
Pista Kulfi
(Pistachio Ice Cream)
     Origin: India
Quima Bhari Mirch
(Red Bell Peppers Stuffed with Spicy
Minced Lamb)
     Origin: India
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Plain Boiled Rice
     Origin: Anglo-Indian
Ragi Rava Ladoo
     Origin: India
Saate
     Origin: India
Plain Iced Lassi
     Origin: India
Railway Lamb Curry
     Origin: Anglo-Indian
Sabat Moong Bhajji
(Mung Bean Bhaji)
     Origin: India
Plain Naan Bread
     Origin: India
Raj Beef Curry
     Origin: Anglo-Indian
Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India
Plain Paratha
     Origin: India
Rajmah Curry
     Origin: India
Sabut Garam Masala
     Origin: India
Poha Chivda
(Cabbage Chivda)
     Origin: India
Rajmah Curry Blend
     Origin: India
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Poorees
     Origin: India
Ras Gulla
(Cheese Balls in Sugar Syrup)
     Origin: India
Saffron Rice
     Origin: India
Poppadoms
     Origin: India
Ras Malai
     Origin: India
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Poppadoms
     Origin: India
Rasabali
     Origin: India
Sambar Podi
(Sambar Powder)
     Origin: India
Pork Balchão
     Origin: India
Rasam
     Origin: Southern India
Sambhar
(Lentil Curry)
     Origin: India
Pork Korma
     Origin: India
Rasam Powder
     Origin: India
Pork Pickle Curry
     Origin: India
Rasmalai
     Origin: India

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