FabulousFusionFood's Indian Recipes 4th Page

The flag and state emblem of India. The flag of India (left) and the state emblem of India (right).
Welcome to the summary page for FabulousFusionFood's Indian recipes, part of the Indian subcontinent. This page provides links to all the Indian recipes presented on this site, with 713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in India. Otherwise they are fusion recipes resulting from European colonialism.

This page is a continuation of the list of Indian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Indian Recipes entry on this site.


The alphabetical list of all Indian recipes on this site follows, (limited to 100 recipes per page). There are 713 recipes in total:

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Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Lamb Shank Madras
     Origin: India		Malpua
(Sweet Indian Pancakes)
     Origin: India
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Lamb Tikka
     Origin: India		Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		Mambazha Pulissery
     Origin: India
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lassi
     Origin: India		Mandas
     Origin: India
Kokam Fish
     Origin: India		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India		Mandas of Cucumber
     Origin: India
Kokam Sharbat
     Origin: India		Lauki Raita
(Bottle Gourd Raita)
     Origin: India		Mandas of Red Pumpkin
     Origin: India
Kokam Soup
     Origin: India		Left-over Game Curry
     Origin: India		Mangai Palakottai Kuzhambu
(Raw Mango Jackfruit Seed Curry)
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India		Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian		Mangalorean Prawn Sukka
     Origin: India
Kombdi Masala
     Origin: India		Leftovers Jalfrezi with Gravy
     Origin: India		Mango Chutney
     Origin: Anglo-Indian
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India		Mango Coconut Ladoo
     Origin: Anglo-Indian
Korma Curry Powder
     Origin: India		Lentil Or Potato Tempering
     Origin: India		Mango Lassi
     Origin: India
Korma Masala
     Origin: India		Lime Pickle
     Origin: India		Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Kozhukattai Payasam
     Origin: India		Lime Pickle
     Origin: India		Mani
(Rice Sweet Dish)
     Origin: India
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Liver and Heart Kofta Curry
     Origin: India		Marie Biscuits
     Origin: India
Kubani
(Dried Apricot Dessert)
     Origin: India		Luchi
(Deep-fried Bengali Flatbread)
     Origin: India		Marie Biscuits
     Origin: India
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India		Lucknow Chicken Korma
     Origin: India		Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Maacher Chop
(Indian Fish Croquettes)
     Origin: India		Masala French Fries
     Origin: India
Kulfi
     Origin: India		Machali aur Daal
(Fish and Lentil Curry)
     Origin: India		Masala Raita
     Origin: India
Kurmanash
     Origin: India		Macher Jhol
(Bengali Carp Curry)
     Origin: India		Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Kusabi Chutney
(Safflower Seed and Tamarind Chutney)
     Origin: India		Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India		Masaledaar Bakre ki Kaleji Gurda
Phepsa
(Lamb Offal Curry)
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Machli ka Salna
(Fish Steak Curry)
     Origin: India		Masoor Dal Chur Churi
     Origin: Anglo-Indian
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Madras Curry Powder
     Origin: Anglo-Indian		Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Madras-style Leftovers Curry
     Origin: India		Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Laccha Paratha
     Origin: India		Magaj
     Origin: India		Mattar Paneer Curry
     Origin: India
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India		Mawa Gujiya
     Origin: India
Lamb Bhuna
     Origin: India		Makhan Chicken
     Origin: India		Mawa Peda
     Origin: India
Lamb Biryani
     Origin: India		Makhan Murgh Wala
(Butter Chicken)
     Origin: India		Meat and Fish Tempering
     Origin: India
Lamb Dhan Saag
     Origin: India		Makhni Curry Sauce
     Origin: India		Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Lamb Jalfrezi
     Origin: India		Mal Pua
(Coconut Pancakes)
     Origin: India		Meen Peera
(Fish with Grated Coconut)
     Origin: India
Lamb Karahi
     Origin: India		Malabar Chicken Biryani
     Origin: India		Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Lamb Madras
     Origin: India		Malabar Peralan
(Malabar Fish Roast)
     Origin: India		Methi Murgh
(Methi Chicken)
     Origin: India
Lamb Rogan Josh
     Origin: India		Malai Curry Sauce
     Origin: India		Methi Mushroom Masala
     Origin: India
Lamb Rogan Josh
     Origin: India		Malai Kofta with Spicy Gravy
     Origin: India
Lamb Saag Restaurant Style
     Origin: India		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian

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