Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 737 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 737 recipes in total:
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| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Smoked Salmon Mousse Origin: Scotland | Super-speedy Microwave Lamb Curry Origin: Britain |
| Satay Origin: Indonesia | Smoky Fish Skewers Origin: Britain | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Smoky Prawn Jollof Rice Origin: Nigeria | Svíčková na smetaně Origin: Czech |
| Sauce Genevoise Origin: France | Snoek Bobotie Origin: South Africa | Swazi Babotie Origin: eSwatini |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| Sauerbraten Origin: Germany | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Taiwan Pickled Cabbage Origin: Taiwan |
| Sauerbraten II (Soured Beef) Origin: Germany | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Saws Béchamel (Béchamel Sauce) Origin: Welsh | Soupe a la Paysanne (Country-woman Soup) Origin: France | Tandoori Masala Powder Origin: Britain |
| Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Soupe aux pois et la viande (Pea Soup and Meat) Origin: Guinea-Bissau | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Soupe d'Illane (Ilan Soup) Origin: Morocco | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Scallop and Mushroom Pie Origin: Ireland | Soupe de mouton (Mutton soup) Origin: Saint-Martin | Tas-Kebab (Lamb Cooked in Wine) Origin: Bulgaria |
| Scotch Broth Origin: Scotland | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Tasqebap (Fried Lamb with Tomatoes) Origin: Albania |
| Scotch Broth with Pepper Dulse Origin: Scotland | Soused Cornish Sardines Origin: England | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Scottish Jugged Hare Origin: Scotland | South African Curried Leg of Lamb Origin: India | Tausug Beef Kulma Origin: Philippines |
| Scottish Pickled Eggs Origin: Scotland | South African Prego Steak Origin: South Africa | Tavče Gravče Origin: North Macedonia |
| Scottish Pickled Herring Origin: Scotland | Special Curry Powder Origin: South Africa | Tharoi Thongba (Water Snail Curry) Origin: India |
| Scottish Potted Herring Origin: Scotland | Special Jaipuri Masala Origin: India | The Ultimate Chilli Con Carne Origin: Fusion |
| Sea Bass a la Grecque Origin: France | Special Pizza Tomato Sauce Origin: Italy | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Seafood Chili Origin: American | Spice-infused Oli Origin: Britain | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Seasoned Red Pepper Paste Origin: Aruba | Spiced Basmati Rice Origin: India | Tomata Sauce Origin: Britain |
| Seaweed Ribollita Origin: Fusion | Spiced Pickling Vinegar Origin: Britain | Tomato and Red Bell Pepper Soup Origin: British |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Spicy Turkey and Sausage Kebabs Origin: Britain | Tomato Ketchup Origin: Britain |
| Shahi Paneer Origin: India | St Kitts Stewed Fish Origin: Saint Kitts | Tomato Rice Origin: India |
| Shaiyah (Pan-fried Meat) Origin: South Sudan | Staff Chicken Curry Origin: Britain | Tomato Sauce for Pizza Origin: Italy |
| Shellfish and Leek Roly-poly Origin: Britain | Steak and Kidney Kebabs Origin: Britain | Traditional Historic Bobotie Origin: South Africa |
| Shrimp Sauce Origin: Britain | Steak with Prego Sauce Origin: Portugal | Traditional Roast Venison Origin: Britain |
| Sichuan Hot Pot Soup Base Origin: China | Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad | Traditional Vegetable Bake Origin: Ireland |
| Simple Court Bouillon Origin: France | Stewed Pork in Red Sauce Origin: Sao Tome | Tricolour Pilau Rice Origin: India |
| Sint Eustatian Goat Water Origin: Sint Eustatius | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tripe and Onions Origin: England |
| Sint Maarten Roe Accras Origin: Sint Maarten | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman |
| Sisig Origin: Philippines | Studenetz (Jellied Ham Hocks) Origin: Ukraine | Turkey Curry with Yams Origin: Fusion |
| Slow Cooker Lamb Rogan Josh Origin: Britain | Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | Turkey Leftovers Hotpot Origin: Britain |
| Slow-cooked Duck Ragù for Valentine's Origin: Fusion | Suaasat Origin: Greenland | |
| Slow-cooked Lamb Curry Origin: Britain | Suffolk-cured Turkey Origin: British |
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