Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 737 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 737 recipes in total:
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| Hot Jalfrezi Spices Origin: African Fusion | Kashmiri Masala Origin: Britain | Leftovers Lamb Ragu Origin: Britain |
| Hot Sweet Mango Chutney Origin: Anglo-Indian | Kedjenou II Origin: Cote dIvoire | Leksour (Mauritanian-style Pancakes with Sauce) Origin: Mauritania |
| Iced Curry Soup Origin: Britain | Keema Curry Origin: Pakistan | Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania |
| Ijogó (Cabbage and Smoked Fish Stew) Origin: Sao Tome | Keshi Yena (Filled Cheese Shells) Origin: Aruba | Lepores (Hare in Sweet Sauce) Origin: Roman |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Khachapuri (Georgian Cheese Pie) Origin: Georgia | Libum (Sacral Bread) Origin: Roman |
| Indonesian Black Squid Curry Origin: Indonesia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Libum (Diced Cheese Bread) Origin: Roman |
| Ingelegde Vis II (Pickled Fish) Origin: South Africa | Khela Kalia (West Bengali Lamb Curry) Origin: India | Lightly-brined Turkey Origin: Britain |
| Inglad Sill (Pickled Salt Herring) Origin: Sweden | Khichiri Origin: India | Locro Argentino (Beef and Hominy Stew) Origin: Argentina |
| Irish Carbonnade Origin: Ireland | Khichuri Origin: India | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Irish Coddled Pork with Cider Origin: Ireland | Khmeli-Suneli Origin: Georgia | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Irish Kidney Soup Origin: Ireland | Khowsuey Origin: Chile | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan |
| Irish Lamb Stew Origin: Ireland | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx |
| Irish Lamb Stew Origin: Ireland | Kid Goat Korma Origin: Anglo-Indian | Maafé Origin: Mali |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Kiseli Kupus Origin: Croatia | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kishke (Stuffed Derma) Origin: Uzbekistan | Macedonian Souvlaki Origin: North Macedonia |
| Jackfruit Kofta Curry Origin: India | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Japanese Curry Powder Origin: Japan | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria | Mafé Malienne (Malian Mafé) Origin: Mali |
| Japanese Curry Powder II Origin: Japan | Kleftiko (Lamb in the Oven) Origin: Cyprus | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Johl Momo Origin: Nepal | Kokam Soup Origin: India | Maharggwe (Vegetables and Beans) Origin: Burundi |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kondré de Porc (Kondré of Pork) Origin: Cameroon | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
| Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea | Makhni Curry Sauce Origin: India |
| Jugged Pigeons Origin: Britain | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Malabar Chicken Biryani Origin: India |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kouneli Stifado (Rabbit Stew) Origin: Greece | Malaysian Meat Curry Powder Origin: Malaysia |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Mallow Leaf Gumbo Origin: Britain |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian |
| Kaju Butter Curry Origin: India | Laal Maas (Rajasthani Lamb Curry) Origin: India | Mansaf Origin: Jordan |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Lamb Bhuna Origin: India | Mantar Çorbası (Mushroom Soup) Origin: Turkey |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Lamb Biryani Origin: India | Manx Potted Herring Origin: Manx |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Lamb Rogan Josh Origin: India | Maria Rundell's Bechamel or White Sauce Origin: Britain |
| Kaoteriad (Breton Fish Stew) Origin: France | Lapin au Cidre (Rabbit in Cider) Origin: France | Marinara Sauce Origin: Italy |
| Kapr na černo (Carp in Black Sauce) Origin: Czech | Latvian Pickled Beetroot Origin: Latvia | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Lechon Kawli (Oven-roasted Pork) Origin: Philippines | |
| Karjalanpaisti (Karelian Stew) Origin: Finland | Leftovers Butter Turkey Origin: Britain |
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