Balsamic sauce reduced by boiling.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Reduce along with all the trcipes employing Reduce presented on this site, with 356 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
The alphabetical list of all Reduce recipes on this site follows, (limited to 100 recipes per page). There are 356 recipes in total:
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| Aam Kulfi (Mango Ice Cream) Origin: India | Barley Gruel Origin: Britain | Chanterelle and Spinach Pie Origin: Britain |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Basic Extract Brewing Origin: Britain | Chaozhou Mandarin Orange cakes Origin: China |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Basic Honey Toffee Origin: Britain | Chasseur Sauce Origin: Britain |
| Ak-Ni Korma Origin: India | Beans and Bananas Origin: Burundi | Chevrettes à la vanille et coco (Prawns in a coconut-vanilla sauce) Origin: Tahiti |
| Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Beetroot-stuffed Parathas Origin: India | Chevreuil Sauce Origin: British |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Bermuda Fish Chowder Origin: Bermuda | Chicken and Sweetcorn Pasties Origin: British |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Beurre Blanc Origin: France | Chicken Broth Origin: American |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | BIR King Prawn Karahi Origin: Britain | Chicken Curry Origin: Anglo-Indian |
| Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | BIR Lamb Jalfrezi Origin: Britain | Chicken Kabsa Origin: Saudi Arabia |
| Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | BIR-style Hot-hot Catfish Curry Origin: Fusion | Chicken Liver and Raisin Pâté Origin: South Africa |
| Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | Blackcurrant Leaf Jelly Origin: Britain | Chicken Makhani Origin: Bangladesh |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Chicken Ruby Makhani Curry Origin: Britain |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Chicken with Green Mango Curry Origin: Fusion |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Booshala Origin: Assyria | Chicken, Leek and Celery Soup Origin: Britain |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Bouillon d'awara (Awara Broth) Origin: French Guiana | Chickpea Curry Origin: Britain |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Chickpea, Spinach and Egg Curry Origin: Britain |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Brown Oyster Sauce Origin: British | Chinese-style Pickled Chillies Origin: Fusion |
| Another Receipt for Gravy Soup Origin: Britain | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | Chipotles in Adobo Sauce Origin: Mexico |
| Apios et Porros (Celery and Leeks) Origin: Roman | Burundi Beans and Plantains Origin: Burundi | Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic |
| Apple Juice Caramels Origin: Britain | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Chocolate Kulfi Origin: India |
| Apple, Cider and Onion Soup Origin: British | Cactus Chili Origin: America | Chtitha Djedj (Chicken Chtitha) Origin: Algeria |
| Aruba Mango Chutney Origin: Aruba | Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Chuchkella (Grape and Walnut Candies) Origin: Azerbaijan |
| Asado Negro Origin: Venezuela | Caldo de Camaron (Prawn Soup) Origin: Mexico | Citrusy Mincemeat Origin: British |
| Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Canadian Minced Beef Curry Origin: Canada | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman |
| Authentic Gochujang Origin: Korea | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain |
| Béarnaise Sauce Origin: France | Caprese Salad with Edible Flowers Origin: American | Coeur á la Crème with Apricot Sauce Origin: France |
| Bajan Curry Goat Origin: Barbados | Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana | Comarye Origin: England |
| Bajan Pepperpot Origin: Barbados | Carne Mechada Origin: Venezuela | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman |
| Balsamic Reduction Origin: Fusion | Celebration Soup Origin: Japan | Confit of Wild Rabbit with a Sweet Onion and Wood Blewit Ragout Origin: Britain |
| Banga Soup Origin: Nigeria | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Confiture de Madd (Madd Preserve) Origin: Senegal |
| Barbecued Leg of Lamb with Olives Origin: Australia | Chakapuli (Georgian Lamb and Tarragon Stew) Origin: Georgia | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England |
| Barberry Jelly Origin: British | Chanterelle and King Scallop Salad Origin: Britain | |
| Barfi badam (Almond Cream Sweetmeats) Origin: India | Chanterelle and Rosemary Galette Origin: Britain |
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