Chicken liver pate (left) and mushroom pate (right) served onFrench bread.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pâté along with all the recipes employing Pâté presented on this site, with 72 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pâté recipes added to this site.
These recipes, all contain Pâté as a major wild food ingredient.
A pâté is a paste made from liver, pork, game or mushrooms that's minced and mixed with butter and other flavourings before being cooked in a terrine or wrapped in pastry and cooked. It is also possible to use fish as the basis for pâté which can be combined with butter, soft cheese or soured cream.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pâté recipes added to this site.
These recipes, all contain Pâté as a major wild food ingredient.
A pâté is a paste made from liver, pork, game or mushrooms that's minced and mixed with butter and other flavourings before being cooked in a terrine or wrapped in pastry and cooked. It is also possible to use fish as the basis for pâté which can be combined with butter, soft cheese or soured cream.
The alphabetical list of all Pâté recipes on this site follows, (limited to 100 recipes per page). There are 72 recipes in total:
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| Air Fryer Beef Wellington Origin: Britain | Pâté Blanche (White Pâté) Origin: Benin | Smoked Mackerel Pâté III Origin: Britain |
| Air Fryer Toasted Crumpets Origin: Britain | Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Smoked Mackerel Pâté IV Origin: Britain |
| Amour Caché (Hidden Love Cake) Origin: Martinique | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Smoked Salmon and Cream Cheese Pâté Origin: Britain |
| Appetizer Pate Cheesecake Origin: American | Pâté Rouge (Red Pâté) Origin: Benin | Smoked Trout Pâté Origin: Britain |
| Aubergine et Citrouille à la pâte d’arachides (Aubergine and Pumpkin with Peanut Paste) Origin: Senegal | Pâte a Tartlettes (French Tartlet Pastry) Origin: France | Stilton and Port Pâté Origin: Britain |
| Beef Wellington Origin: Britain | Pâte Brisée (French Shortcrust Pastry) Origin: France | Tart au Citron (French Lemon Tart) Origin: France |
| Beef Wellington for Two Origin: Britain | Pâte Folle (French Almond Pastry) Origin: France | Tarte à la crème de noix de coco (Coconut Cream Pie) Origin: Tahiti |
| Biltong Pâté Origin: South Africa | Pâte Sucrée (Sugar Pastry) Origin: France | Tarte à la mangue 1 (Mango Tart with Mango Custard Filling) Origin: Saint Barthelemy |
| Chatpate Neebu (Lemon Sour Pickle) Origin: India | Pâte Sucrée II (French Flan Pastry II) Origin: France | Tarte à la mangue 2 (Mango Tart with Pastry Cream and Mango Custard Filling) Origin: Saint Barthelemy |
| Chicken Liver and Raisin Pâté Origin: South Africa | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Tarte à la mangue 3 (Mango Tart with Pastry Cream and Fresh Mango Slices) Origin: Saint Barthelemy |
| Chicken Liver Paté Origin: France | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria | Tarte au Sucre (Sugar Pie) Origin: Canada |
| Festive Venison Wellington Origin: South Africa | Pâté breton (Breton Pâté) Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France |
| Gateau Chinoise (French Guianese Chinese Cake) Origin: French Guiana | Pâte d'awara (Awara paste) Origin: French Guiana | Tarte aux Poireaux (Leek Tart) Origin: Saint Pierre |
| Gefilte Fish Pate Origin: Jewish | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana | Tourment d'Amour (Love's Torment) Origin: Guadeloupe |
| Käsküeche (Alsace Cheesecake) Origin: France | Pâte Feuilletée (Puff Pastry) Origin: France | Tourment d'Amour (Love's Torment) Origin: Saint Barthelemy |
| Mackerel and Seaweed Pâté Origin: Britain | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France |
| Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Tournedos Rossini Origin: France |
| Microwave French Country Pâté Origin: Britain | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Traditional Roast Grouse Origin: Scotland |
| Monkfish Wellington Origin: Britain | Pâtés à la Goyave (Guava Pasties) Origin: Martinique | Tuna and Caramelized Onion Pâté Origin: Britain |
| Moretum (Garlic and Herb Pâté) Origin: Roman | Pistachio Nut Pâté Origin: Spain | Tuna and Caramelized Onion Pâté Origin: Britain |
| Mushroom Pâté Origin: Britain | Quiche au thon et légumes (Tuna and Vegetable Quiche) Origin: Saint Pierre | Velvet Mushroom Pâté Origin: Britain |
| Mushroom Pâté en Croûte Origin: Britain | Saffron Milk Cap Pâté Origin: Britain | Venison Liver Pâté Origin: Britain |
| Nettle Pâté Origin: British | Sarapatel Origin: India | Virgin Islands Pates Origin: British Virgin Islands |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Smoked Mackerel Pâté II Origin: Britain | Virgin Islands Pates Origin: US Virgin Islands |
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