FabulousFusionFood's Cook's Guide for Okra 2nd Page

Four okra pods Four okra pods.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Okra along with all the trcipes employing Okra presented on this site, with 157 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Okra recipes added to this site.

These recipes, all contain Okra as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Okra held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Okra Culinary Term entry on this site.


The alphabetical list of all Okra recipes on this site follows, (limited to 100 recipes per page). There are 157 recipes in total:

Page 2 of 2



Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan
Sao Tomean Calulu
     Origin: Sao Tome
Tagalia
     Origin: South Sudan
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana
Sauce Gbanbouda
(Tô with Okra Sauce and Peanuts)
     Origin: Guinea
Tamil Nadu Sambar Curry
     Origin: India
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal
Sauce Gombo
(Gombo Sauce)
     Origin: Guinea
Tanzanian Curried Okra
     Origin: Tanzania
Okra Fungi
     Origin: British Virgin Islands
Sauce Gombo
     Origin: Niger
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey
Okra with Seaweed Paste
     Origin: Fusion
Sauce Gombo et Boeuf
(Okra Sauce with Beef)
     Origin: Burkina Faso
Thiou Tiir
(White Rice and Fish with Palm Oil)
     Origin: Senegal
Okro Soup
     Origin: Nigeria
Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria
Sauce Gombos Burkinabé
(Burkinabe Okra Sauce)
     Origin: Burkina Faso
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali
Otong Soup
     Origin: Nigeria
Sierra Leonean Sausage Fried Rice
     Origin: Sierra Leone
Touo du Niger
(Nigerienne Touo)
     Origin: Niger
Palaver 'Sauce'
     Origin: West Africa
Sigá
(Prawn and Okra Stew)
     Origin: Guinea-Bissau
Trinidad Crab and Callaloo
     Origin: Trinidad
Pem Pem
     Origin: Gambia
Simple Okra Curry
     Origin: Australia
Vegetable Bhaji
     Origin: Britain
Pemahun
     Origin: Sierra Leone
Soupa Canja
(Okra and Palm Oil Soup)
     Origin: Gambia
Verulam-style Curried Jackfruit
     Origin: South Africa
Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Soupe Kandja
     Origin: Mali
Waykaab
(Milk with Okra Powder)
     Origin: Sudan
Pintade de Guinée
(Guinean Guineafowl)
     Origin: Guinea
Southern Succotash
     Origin: America
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Spicy Okra
     Origin: India
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Poulet Nyembwe
     Origin: Gabon
Spicy Vegetable Curry
     Origin: India
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Sri Lankan Curried Okra
     Origin: Sri Lanka
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Saka Saka du Mali
(Malian Sweet Potato Leaf Sauce)
     Origin: Mali
St Lucian Pepper Pot
     Origin: Saint Lucia
Yam with Greens, Onion, and Okra
     Origin: Nigeria
Sambhar
(Lentil Curry)
     Origin: India
Superkanja
     Origin: Gambia
Yambo
     Origin: Aruba
Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia
Swala
(South Sudanese Okra Soup with Kombo)
     Origin: South Sudan
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali

Page 2 of 2