Sliced fresh ginger root.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ginger along with all the trcipes employing Ginger presented on this site, with 1868 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.
These recipes, all contain Ginger as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.
These recipes, all contain Ginger as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1868 recipes in total:
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| Victorian Beef Kofta Curry Origin: Anglo-Indian | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West African Curry Powder Origin: West Africa | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Victorian Chicken Korma Origin: Anglo-Indian | West African Seasonings Origin: African Fusion | Yakisoba Origin: Japan |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Victorian Chicken Pilau Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yeasted Barm Brack Origin: Ireland |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yebeh Stew Origin: Sierra Leone |
| Victorian Fish Molee Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Victorian Fuluri Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Victorian Pish-pash Origin: Anglo-Indian | White Curry Origin: Fusion | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Whole Chicken Soup Origin: China | Yorkshire Parkin Origin: England |
| Vietnamese Pho Origin: Vietnam | Wild Greens Saag Paneer Origin: Fusion | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Vindaloo Curry Paste Origin: India | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Yum Yum Cakes Origin: England |
| Vindaloo Curry Spice Powder Origin: India | Wild Plum Sauce for Roast Pork Origin: Britain | Zafrani Mutton Korma Origin: Pakistan |
| Vindaloo Masala Origin: Britain | Winter Mushroom and Smoked Fish Soup Origin: Fusion | Zanzibar Fish Curry Origin: Tanzania |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Zanzibar Pilau Origin: Tanzania |
| Vyande Real (A Royal Dish) Origin: England | Wontons Origin: China | Zavla (Dried Prawn Curry) Origin: India |
| Waffres (Waffles) Origin: England | Wot Kimem Origin: Ethiopia | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Walnut Ketchup I Origin: Britain | Xinjiang Lamb Casserole Origin: China | Zimbabwean Sorpotel Origin: Zimbabwe |
| Wardonys in syryp (Pears in Syrup) Origin: England | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Zoborodo Drink Origin: Nigeria |
| Wassail Origin: Britain | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
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