Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3847 recipes in total:
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| Keema Curry Origin: Pakistan | Kibbeh Origin: Syria | Koumrangan Origin: Chad |
| Keema Mattar Origin: India | Kid Goat Korma Origin: Anglo-Indian | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Keema Style Haggis Curry Origin: Scotland | Kidney Bean and Black Bean Curry Origin: Fusion | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt |
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| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | King Prawn Pathia Origin: Britain | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia |
| Kenyan Chicken Tikka Origin: Kenya | Kingklip and Prawn Biryani Origin: South Africa | Kuah Kuning (Yellow Gravy Soup) Origin: Papua |
| Kenyan Chilli Tomato Sauce Origin: Kenya | Kiribati Coconut Crab Curry Origin: Kiribati | Kuba (Mushroom and Barley Casserole) Origin: Czech |
| Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | Kiseli Kupus Origin: Croatia | Kuchela Origin: Trinidad |
| Kenyan Matoke Origin: British | Kissra be Omregayga Origin: Sudan | Kuku (Chicken) Origin: Kenya |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
| Kenyan Samosas Origin: Kenya | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Kuku Paka (Chicken-coconut Curry) Origin: East Africa |
| Kerala-style Snake Meat Curry Origin: India | Kiwi Lamb Curry Origin: New Zealand | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Kerrieboontjies (South African Curried Beans) Origin: South Africa | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
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| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Kokam Fish Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Kombdi Masala Origin: India | Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Komprek Eromba (Water Dropwort Eromba) Origin: India | Kuru Fasulye Origin: Turkey |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Kondré de Porc (Kondré of Pork) Origin: Cameroon | Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan |
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| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kosheri Origin: Egypt | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| Khowsuey Origin: Chile | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | |
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Page 19 of 39