Steamed fragrant Thai jasmine rice served in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fragrant Rice along with all the recipes employing Fragrant Rice presented on this site, with 129 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.
These recipes, all contain Fragrant Rice as a major wild food ingredient.
This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.
Note that Indian Basmati rice is also considered an aromatic style of rice.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.
These recipes, all contain Fragrant Rice as a major wild food ingredient.
This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.
Note that Indian Basmati rice is also considered an aromatic style of rice.
The alphabetical list of all Fragrant Rice recipes on this site follows, (limited to 100 recipes per page). There are 129 recipes in total:
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| Air Fryer White Rice Origin: Britain | Cocos Islands Turmeric Rice Origin: Cocos Islands | Makluba (Upside Down Dish) Origin: Palestine |
| Al Machboos (Emirati Spiced Rice With Chicken) Origin: UAE | Comorian Pilaou Origin: Comoros | Malabar Chicken Biryani Origin: India |
| Alaisa fa'apopo (Samoan Coconut Rice) Origin: Samoa | Curried Rice Origin: Fusion | Middle Eastern Rice Origin: Middle East |
| Alaisa fa'apopo (Samoan Coconut Rice) Origin: American Samoa | Curried Sausages Origin: Australia | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Dry Rice and Fish Origin: Liberia | Mujadara Origin: Israel |
| Apfel-Rosinen Risotto (Apple and Raisin Risotto) Origin: Namibia | Emirati Yellow Rice Origin: UAE | Mushroom Pilau Origin: Britain |
| Aros di Koko (Coconut Rice) Origin: Dominica | Fijian Chicken Palau Origin: Fiji | Mutton Pilau Origin: India |
| Arroz doce (Sao Tomean Rice Pudding) Origin: Sao Tome | Fish Breyani Origin: South Africa | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname |
| Baghali Polo (Persian Dill Rice) Origin: Iran | Folaa Rice Origin: Sri Lanka | Njanga Rice Origin: Cameroon |
| Bariis iskukari Origin: Djibouti | Fragrant Lamb Kofta Curry Origin: Britain | Omo Tuo (Hausa Rice Balls) Origin: Ghana |
| Basanti Pulao (Bengali Pilau Rice) Origin: India | FuFu de Paris Origin: Cameroon | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan |
| Basmati Steamed Rice Origin: Britain | Gâteau de riz blanc au lait de coco (White Rice and Coconut Cake) Origin: Mayotte | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Bhuna Kedgeree Origin: Anglo-Indian | Gelo d'Anguria (Sicilian Watermelon Folly) Origin: Italy | Pakistani Chicken Biryani Origin: Pakistan |
| Bobor Taro (Taro Root Pudding) Origin: Cambodia | Gingko Rice Origin: Fusion | Pemahun Origin: Sierra Leone |
| Bombay Egg and Potato Curry Origin: Anglo-Indian | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Penang Prawn Curry Origin: Thailand |
| Bonfire Night Curry Soup Origin: Britain | Goosegrass and Chickweed Kedgeree Origin: Fusion | Persian Jewelled Rice Origin: Iran |
| Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Gosht Pullao (Beef Pullao) Origin: India | Pilaf-Stuffed Onions Origin: Middle East |
| Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Green Fish Curry Origin: Fusion | Pilau Rice Origin: India |
| Caribbean Pork Origin: Caribbean | Hong Shao Rou (Red-braised pork belly) Origin: Britain | Pish-Pash Origin: India |
| Carrot Rice Origin: India | Iraqi Dolma Origin: Iraq | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Chelo Kabab Koobideh Origin: Iran | Jackfruit Biryani Origin: Britain | Prawn Caldine Origin: India |
| Chelo Nachodo (Chicken and Chickpea Stew with Rice) Origin: Afghanistan | Jamaican Coconut Rice Origin: Jamaica | Pressure Cooker Jasmine Rice Origin: Britain |
| Chicken Kabsa Origin: Saudi Arabia | Jeera Rice (Cumin Rice) Origin: India | Pumpkin and Rice Chicken Soup Origin: American |
| Chicken Machboos Origin: Bahrain | Kedgeree Origin: Anglo-Indian | Qatari Machboos Origin: Qatar |
| Chicken Machboos Origin: Oman | Kedgeree 2 Origin: Fusion | Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan |
| Chicken Machbous (Chicken Machboos) Origin: Iraq | Khichidi Origin: India | Quzi (Iraqi Lamb over Rice) Origin: Iraq |
| Chicken Madrouba Origin: Oman | Khuzi (Emirati Lamb with Rice) Origin: UAE | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Chicken Madrouba Origin: Qatar | Kidney Bean Curry Origin: Britain | Red Lentil Dosa Origin: India |
| Chicken Madrouba Origin: Bahrain | Lamb and Cabbage Rolls Origin: Britain | Rendang Curry Paste Origin: Fusion |
| Chicken Tikka Biryani Origin: India | Lamb Biryani Origin: India | Rendang Fish Curry Origin: Fusion |
| Chinese Takeaway Chicken and Bell Pepper Curry Origin: Britain | Lemon Myrtle Coconut Rice Origin: Fusion | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Chinese Takeaway-style Tofu and Vegetable Curry Origin: Britain | Machboos Laham Origin: Kuwait | Royal Beef Biryani Origin: India |
| Cinnamon Spiced Jollof Rice Origin: Sierra Leone | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | |
| Coconut Fish Curry Origin: Fusion | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
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