FabulousFusionFood's Cook's Guide for Fragrant Rice Home Page

Steamed fragrant Thai jasmine rice served in a bowl Steamed fragrant Thai jasmine rice served in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fragrant Rice along with all the recipes employing Fragrant Rice presented on this site, with 129 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.

These recipes, all contain Fragrant Rice as a major wild food ingredient.

This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.

Note that Indian Basmati rice is also considered an aromatic style of rice.




The alphabetical list of all Fragrant Rice recipes on this site follows, (limited to 100 recipes per page). There are 129 recipes in total:

Page 1 of 2



Air Fryer White Rice
     Origin: Britain
Cocos Islands Turmeric Rice
     Origin: Cocos Islands
Makluba
(Upside Down Dish)
     Origin: Palestine
Al Machboos
(Emirati Spiced Rice With Chicken)
     Origin: UAE
Comorian Pilaou
     Origin: Comoros
Malabar Chicken Biryani
     Origin: India
Alaisa fa'apopo
(Samoan Coconut Rice)
     Origin: Samoa
Curried Rice
     Origin: Fusion
Middle Eastern Rice
     Origin: Middle East
Alaisa fa'apopo
(Samoan Coconut Rice)
     Origin: American Samoa
Curried Sausages
     Origin: Australia
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Anardana Gosht
(Lamb Curry with Pomegranate)
     Origin: India
Dry Rice and Fish
     Origin: Liberia
Mujadara
     Origin: Israel
Apfel-Rosinen Risotto
(Apple and Raisin Risotto)
     Origin: Namibia
Emirati Yellow Rice
     Origin: UAE
Mushroom Pilau
     Origin: Britain
Aros di Koko
(Coconut Rice)
     Origin: Dominica
Fijian Chicken Palau
     Origin: Fiji
Mutton Pilau
     Origin: India
Arroz doce
(Sao Tomean Rice Pudding)
     Origin: Sao Tome
Fish Breyani
     Origin: South Africa
Nasi Trafasie
(Surinamese Fried Rice)
     Origin: Suriname
Baghali Polo
(Persian Dill Rice)
     Origin: Iran
Folaa Rice
     Origin: Sri Lanka
Njanga Rice
     Origin: Cameroon
Bariis iskukari
     Origin: Djibouti
Fragrant Lamb Kofta Curry
     Origin: Britain
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana
Basanti Pulao
(Bengali Pilau Rice)
     Origin: India
FuFu de Paris
     Origin: Cameroon
Oshi Palov
(Beef and Vegetable Pilau)
     Origin: Tajikistan
Basmati Steamed Rice
     Origin: Britain
Gâteau de riz blanc au lait de coco
(White Rice and Coconut Cake)
     Origin: Mayotte
Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand
Bhuna Kedgeree
     Origin: Anglo-Indian
Gelo d'Anguria
(Sicilian Watermelon Folly)
     Origin: Italy
Pakistani Chicken Biryani
     Origin: Pakistan
Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia
Gingko Rice
     Origin: Fusion
Pemahun
     Origin: Sierra Leone
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Penang Prawn Curry
     Origin: Thailand
Bonfire Night Curry Soup
     Origin: Britain
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Persian Jewelled Rice
     Origin: Iran
Braaied Balti Prawn Parcels with
Spinach Rice

     Origin: South Africa
Gosht Pullao
(Beef Pullao)
     Origin: India
Pilaf-Stuffed Onions
     Origin: Middle East
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Green Fish Curry
     Origin: Fusion
Pilau Rice
     Origin: India
Caribbean Pork
     Origin: Caribbean
Hong Shao Rou
(Red-braised pork belly)
     Origin: Britain
Pish-Pash
     Origin: India
Carrot Rice
     Origin: India
Iraqi Dolma
     Origin: Iraq
Poulet à la Sauce Tomate
(Chicken with Tomato Sauce)
     Origin: Gabon
Chelo Kabab Koobideh
     Origin: Iran
Jackfruit Biryani
     Origin: Britain
Prawn Caldine
     Origin: India
Chelo Nachodo
(Chicken and Chickpea Stew with Rice)
     Origin: Afghanistan
Jamaican Coconut Rice
     Origin: Jamaica
Pressure Cooker Jasmine Rice
     Origin: Britain
Chicken Kabsa
     Origin: Saudi Arabia
Jeera Rice
(Cumin Rice)
     Origin: India
Pumpkin and Rice Chicken Soup
     Origin: American
Chicken Machboos
     Origin: Bahrain
Kedgeree
     Origin: Anglo-Indian
Qatari Machboos
     Origin: Qatar
Chicken Machboos
     Origin: Oman
Kedgeree 2
     Origin: Fusion
Quabili Pilau
(Lamb and Yellow Rice with Carrots and
Raisins)
     Origin: Afghanistan
Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Khichidi
     Origin: India
Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq
Chicken Madrouba
     Origin: Oman
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Chicken Madrouba
     Origin: Qatar
Kidney Bean Curry
     Origin: Britain
Red Lentil Dosa
     Origin: India
Chicken Madrouba
     Origin: Bahrain
Lamb and Cabbage Rolls
     Origin: Britain
Rendang Curry Paste
     Origin: Fusion
Chicken Tikka Biryani
     Origin: India
Lamb Biryani
     Origin: India
Rendang Fish Curry
     Origin: Fusion
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Lemon Myrtle Coconut Rice
     Origin: Fusion
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Machboos Laham
     Origin: Kuwait
Royal Beef Biryani
     Origin: India
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Coconut Fish Curry
     Origin: Fusion
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait

Page 1 of 2