Steamed fragrant Thai jasmine rice served in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fragrant Rice along with all the trcipes employing Fragrant Rice presented on this site, with 124 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.
These recipes, all contain Fragrant Rice as a major wild food ingredient.
This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.
Note that Indian Basmati rice is also considered an aromatic style of rice.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.
These recipes, all contain Fragrant Rice as a major wild food ingredient.
This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.
Note that Indian Basmati rice is also considered an aromatic style of rice.
The alphabetical list of all Fragrant Rice recipes on this site follows, (limited to 100 recipes per page). There are 124 recipes in total:
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| Air Fryer White Rice Origin: Britain | Comorian Pilaou Origin: Comoros | Middle Eastern Rice Origin: Middle East |
| Al Machboos (Emirati Spiced Rice With Chicken) Origin: UAE | Curried Rice Origin: Fusion | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Alaisa fa'apopo (Samoan Coconut Rice) Origin: Samoa | Curried Sausages Origin: Australia | Mushroom Pilau Origin: Britain |
| Alaisa fa'apopo (Samoan Coconut Rice) Origin: American Samoa | Dry Rice and Fish Origin: Liberia | Mutton Pilau Origin: India |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Emirati Yellow Rice Origin: UAE | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname |
| Aros di Koko (Coconut Rice) Origin: Dominica | Fijian Chicken Palau Origin: Fiji | Njanga Rice Origin: Cameroon |
| Arroz doce (Sao Tomean Rice Pudding) Origin: Sao Tome | Fish Breyani Origin: South Africa | Omo Tuo (Hausa Rice Balls) Origin: Ghana |
| Baghali Polo (Persian Dill Rice) Origin: Iran | Folaa Rice Origin: Sri Lanka | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan |
| Bariis iskukari Origin: Djibouti | Fragrant Lamb Kofta Curry Origin: Britain | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Basanti Pulao (Bengali Pilau Rice) Origin: India | Gâteau de riz blanc au lait de coco (White Rice and Coconut Cake) Origin: Mayotte | Pakistani Chicken Biryani Origin: Pakistan |
| Basmati Steamed Rice Origin: Britain | Gelo d'Anguria (Sicilian Watermelon Folly) Origin: Italy | Pemahun Origin: Sierra Leone |
| Bhuna Kedgeree Origin: Anglo-Indian | Gingko Rice Origin: Fusion | Penang Prawn Curry Origin: Thailand |
| Bobor Taro (Taro Root Pudding) Origin: Cambodia | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Persian Jewelled Rice Origin: Iran |
| Bombay Egg and Potato Curry Origin: Anglo-Indian | Goosegrass and Chickweed Kedgeree Origin: Fusion | Pilaf-Stuffed Onions Origin: Middle East |
| Bonfire Night Curry Soup Origin: Britain | Gosht Pullao (Beef Pullao) Origin: India | Pilau Rice Origin: India |
| Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Green Fish Curry Origin: Fusion | Pish-Pash Origin: India |
| Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Hong Shao Rou (Red-braised pork belly) Origin: British | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Caribbean Pork Origin: Caribbean | Iraqi Dolma Origin: Iraq | Prawn Caldine Origin: India |
| Carrot Rice Origin: India | Jackfruit Biryani Origin: Britain | Pressure Cooker Jasmine Rice Origin: Britain |
| Chelo Kabab Koobideh Origin: Iran | Jamaican Coconut Rice Origin: Jamaica | Pumpkin and Rice Chicken Soup Origin: American |
| Chelo Nachodo (Chicken and Chickpea Stew with Rice) Origin: Afghanistan | Jeera Rice (Cumin Rice) Origin: India | Qatari Machboos Origin: Qatar |
| Chicken Kabsa Origin: Saudi Arabia | Kedgeree Origin: Anglo-Indian | Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan |
| Chicken Machboos Origin: Bahrain | Kedgeree 2 Origin: Fusion | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Chicken Machboos Origin: Oman | Khichidi Origin: India | Red Lentil Dosa Origin: India |
| Chicken Machbous (Chicken Machboos) Origin: Iraq | Khuzi (Emirati Lamb with Rice) Origin: UAE | Rendang Curry Paste Origin: Fusion |
| Chicken Madrouba Origin: Oman | Kidney Bean Curry Origin: Britain | Rendang Fish Curry Origin: Fusion |
| Chicken Madrouba Origin: Qatar | Lamb and Cabbage Rolls Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Chicken Madrouba Origin: Bahrain | Lamb Biryani Origin: India | Royal Beef Biryani Origin: India |
| Chicken Tikka Biryani Origin: India | Lemon Myrtle Coconut Rice Origin: Fusion | Ryse of Flesh (Rice Accompaniment) Origin: England |
| Chinese Takeaway Chicken and Bell Pepper Curry Origin: Britain | Machboos Laham Origin: Kuwait | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran |
| Chinese Takeaway-style Tofu and Vegetable Curry Origin: Britain | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Saffron Rice Origin: India |
| Cinnamon Spiced Jollof Rice Origin: Sierra Leone | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Sindhi-style Pilau Origin: Pakistan |
| Coconut Fish Curry Origin: Fusion | Makluba (Upside Down Dish) Origin: Palestine | |
| Cocos Islands Turmeric Rice Origin: Cocos Islands | Malabar Chicken Biryani Origin: India |
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