Déglacer, deglazing a pan.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Deglaze along with all the trcipes employing Deglaze presented on this site, with 70 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Deglaze recipes added to this site.
These recipes, all contain Deglaze as a major wild food ingredient.
The process of deglazing is that of adding stock, wine, or other liquid to a hot pan or roasting tin in which food has been roasted or sautéed. A wooden spoon or spatula is used to scrape the caramelized fragments sticking to the bottom and sides of the pan so that they become part of the stock. Once reduced the liquid can be served with the meal as a sauce or a gravy.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Deglaze recipes added to this site.
These recipes, all contain Deglaze as a major wild food ingredient.
The process of deglazing is that of adding stock, wine, or other liquid to a hot pan or roasting tin in which food has been roasted or sautéed. A wooden spoon or spatula is used to scrape the caramelized fragments sticking to the bottom and sides of the pan so that they become part of the stock. Once reduced the liquid can be served with the meal as a sauce or a gravy.
The alphabetical list of all Deglaze recipes on this site follows, (limited to 100 recipes per page). There are 70 recipes in total:
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| Apfel-, Knollensellerie- und Beifußsoße (Apple, Celeriac and Mugwort Gravy for Goose) Origin: India | Glace de Viande Origin: France | Pressure Cooker Beef and Stout Stew Origin: Ireland |
| Beef and Stout Stew Origin: Ireland | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| BIR Lamb Rogan Josh Origin: Britain | Irish Beef Stew Origin: Ireland | Roast Leg of Spring Lamb Origin: Fusion |
| Blodsoppsvampsoppa (Scarletina Bolete Mushroom Soup) Origin: Sweden | Irish Lamb Stew Origin: Ireland | Roast Pheasant with Cobnut Butter Origin: Britain |
| Braised Pigeons with Cherries Origin: Zambia | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Roast Shoulder of Goat Origin: Britain |
| Brinjal Bhaji Origin: Britain | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Krampez Yar (Cornish Chicken Pie) Origin: England | Saffron Milk Cap Fricassee Origin: Britain |
| Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Lamb Shank and Parsnip Pie Origin: New Zealand | Sage and Onion Stuffed Monkfish Origin: Britain |
| Chicken Liver Mousse Origin: Philippines | Maafe (Meat Peanut Stew) Origin: Mali | Sautéed Mushrooms and Rocket Origin: Britain |
| Chicken Saag Origin: Britain | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire |
| Cincinnati Chili Origin: America | Mexican Pork'n'Beans Origin: American | Steak and Ale Pie Origin: British |
| Cod and Vegetables en Papillote Origin: Britain | Morel Pie Origin: Britain | Stuffed Hake with Mushroom Gravy Origin: African Fusion |
| Curried Lamb Chops Origin: Fusion | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname |
| Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Dominica Calypso Chicken Origin: Dominica | Pakistani Chicken Biryani Origin: Pakistan | Tournedos Rossini (Fillet Rossini) Origin: France |
| Drunken Chili Origin: American | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Tournedos Rossini Origin: France |
| Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Viennese Braised Red Cabbage Origin: Austria |
| Forager’s Risotto Origin: Britain | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Viennese Game Sauce Origin: Austria |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Wild Garlic and Nettle Soup Origin: Britain |
| Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Perfect Valentine Steaks with Root Vegetables Origin: Britain | Wild Mushroom Sauce Origin: France |
| Fricasée de Gibier (Fricasee of Bushmeat) Origin: French Guiana | Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Pipián (Chicken in Peanut Sauce) Origin: Philippines | |
| Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg | Poule nas sos (Chicken in Sauce) Origin: Haiti |
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