Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Baking Powder along with all the trcipes employing Baking Powder presented on this site, with 875 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Baking Powder recipes added to this site.

These recipes, all contain Baking Powder as a major wild food ingredient.

Baking powder is a raising agent used in the production of cakes and breads. Commercial preparations contain sodium bicarbonate and tartaric acid in combination with dried starch which absorbs any moisture during storage. When the chemicals become moist and warm the tartaric acid reacts with the sodium bicarbonate creating sodium tartarate and releasing carbon dioxide. It's the carbon dioxide attempting to escape the cooking batter that causes the food to raise.

Because baking powder reacts when moist it has a limited shelf-life, but you can create your own by mixing 1 tbsp of bicarbonate of soda with 2 tbsp cream of tartar and 1 tsp potato starch (ensure you measure the quantities carefully and use level spoonfuls.