American Breakfast Pancakes is a traditional American recipe for a classic thick, sweet, breakfast pancake of a flour, egg and milk batter leavened with baking powder. The full recipe is presented here and I hope you enjoy this classic American version of: American Breakfast Pancakes.
Sift the flour, baking powder and sugar into a bowl mix gently (to ensure the pancakes are light) then add the remaining ingredients and mix into a batter. Lightly butter a heated frying pan and add ladlefuls of batter.
When bubbles start to form on the surface of the pancakes flip them over and fry for 1 minute further. Pile them up on a plate and keep warm in an oven as you finish cooking the remaining batter. Serve with plenty of butter and a jug of maple syrup or runny honey.
