The image, above, shows the full water Italian stone pine tree(Pinus pinea), left. Also shown are images of the
mature, open pine cone and the pine nuts from within (top right)
as well as an immature pine cone on the tree (bottom right)..
| Common Name: Italian Stone Pine |
| Scientific Name: Pinus pinea |
| Other Names: Umbrella Pine, Stone Pine, Parasol Pine |
| Family: Pinaceae |
| Range: S. Europe around the Mediterranean. Occasional garden introduction in Britain. |
Physical Characteristics
Pinus pinea is a hardy Evergreen tree, growing to 10m (32 ft) by 10m (32 ft) in size. It is hardy to zone 8 and is not found in areas with sustained frost. The plant flowers from May to June and the seeds ripen in April. The flowers are monoecious (individual flowers are either male or female, but both sexes are found on the same tree) and are wind pollinated. The plant is not self-fertile.
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| Edible Parts: Young Cones, Seed |
 Edibility Rating: 4 
|
 Known Hazards: The sap, wood and sawdust of certain pine species can cause contact dermatitis in some susceptible individuals.
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Welcome to the summary page for FabulousFusionFood's Wild Food guide to Italian Stone Pine along with all the Italian Stone Pine containing recipes presented on this site, with 130 recipes in total.
These recipes, all contain Italian Stone Pine as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Italian Stone Pine held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Italian Stone Pine Containing Recipes entry on this site.
These recipes, all contain Italian Stone Pine as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Italian Stone Pine held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Italian Stone Pine Containing Recipes entry on this site.
The alphabetical list of all Italian Stone Pine recipes on this site follows, (limited to 100 recipes per page). There are 130 recipes in total:
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| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Sayadieh Samak (Baked Fish with Rice) Origin: Saudi Arabia | Three-cornered Leek Pesto Origin: Britain |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Sea Spaghetti with Garlic and Butter Origin: Ireland | Three-cornered Leek Pesto Origin: Britain |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Tourta de Blea (Chard Pie) Origin: Monaco |
| Potatoes with Pine Nuts Origin: Ireland | Shellfish Forcemeats Origin: Roman | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Pullus Vardanus (Chicken à la Varus) Origin: Roman | Shifa (Lebanese Lamb and Pine Nut Pizza) Origin: Lebanon | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Pynnonade (A Dish of Pine Nuts) Origin: England | Sorrel Pesto Origin: Italy | Ut Uncia Laseris Toto Tempore Utaris (How you Can Always Have Laser for Use) Origin: Roman |
| Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Sun-dried Tomato and Garlic Pesto Origin: Italy | Uzum Receli (Grape Jam) Origin: Turkey |
| Roast Lamb with Pesto Stuffing Origin: Britain | Tart de ffruyte (A Fruit Pie) Origin: England | Valentine Flower Salad with Champagne Vinaigrette Origin: Britain |
| Rosee (Rose Pudding) Origin: England | Tartlettes/Tartletes (Tartlets) Origin: England | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | The Ultimate Roast Turkey Origin: Britain | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia |
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