FabulousFusionFood's Spice Guide for Sweet Almond 4th Page
Almond kernel (nut)
from Prunus
dulcis var.
dulcis and
the
almondsseeds from inside extracted
Welcome to the summary page for FabulousFusionFood's Spice guide to Sweet Almond along with all the Sweet Almond containing recipes presented on this site, with 707 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Sweet Almond as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Sweet Almond as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
The alphabetical list of all Sweet Almond recipes on this site follows, (limited to 100 recipes per page). There are 707 recipes in total:
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| Hot Chocolate Fondants Origin: Britain | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France |
| Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Kheer Origin: India | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France |
| Iced Curry Soup Origin: Britain | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Leche Lumbard (Lombardy Cream) Origin: England |
| In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Leporem Farsum (Stuffed Hare) Origin: Roman |
| In Sardis (Sauce for Bonito) Origin: Roman | Khubani ka Meetha (Apricot Mousse) Origin: India | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Khuzi (Emirati Lamb with Rice) Origin: UAE | Linzer Torte Origin: Germany |
| Irish Plum Cake Origin: Ireland | Kittitian Style Conkies Origin: Saint Kitts | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Irish Rink Cake Origin: Ireland | Kokos Taart (Coconut Tart) Origin: Sint Eustatius | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Iumbolls Origin: Britain | Kokos Taart (Coconut Tart) Origin: Sint Maarten | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Kokos Taart (Coconut Tart) Origin: Aruba | Macadamia Tart Origin: Australia |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Kokos Taart (Coconut Tart) Origin: Curacao | Macaroon-topped Mince Pies Origin: Britain |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Kolacky Origin: Poland | Macaroons Origin: Britain |
| Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Koozy (Leg of Lamb) Origin: Iraq | Madeira Loaf Cake Origin: Britain |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Korma Masala Origin: India | Magaj Origin: India |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Kourabiedes (Greek Almond Crescents) Origin: Greece | Maids of Honour Origin: England |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Kransekage Konfekt (Almond Allsorts) Origin: Denmark | Maids of Honour Tarts Origin: Britain |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Kransekage Stænger (Danish Almond Sticks) Origin: Denmark | Maidstone Biscuits Origin: England |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Kulfi Origin: India | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kulich (Russian Easter Cake) Origin: Russia | Malai Kofta with Spicy Gravy Origin: India |
| Japanese Knotweed Frangipane Squares Origin: Britain | Kulich (Russian Easter Bread) Origin: Russia | Malaysian Beriani Origin: Malaysia |
| Japanese Knotweed Frangipane Tart Origin: Britain | Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Mandas of Cucumber Origin: India |
| Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America | Kwarezimal (Maltese Lenten Cake) Origin: Malta | Mandas of Red Pumpkin Origin: India |
| Jewelled Christmas Cake Origin: Britain | Kwarezimal (Almond Cakes) Origin: Malta | Mandelbroit (Mandel Bread) Origin: Jewish |
| Joutes of almannd mylk (Herb Pottage with Almond Milk) Origin: England | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Mandelskorpor (Almond Rusks) Origin: Denmark |
| Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | La Galette des Rois (Kings Cake) Origin: France | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany |
| Kalakand Coconut Barfi Origin: India | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Mango Atjar Origin: South Africa |
| Kanamadhu Cake Origin: Maldives | Lamb Biryani Origin: India | Mani (Rice Sweet Dish) Origin: India |
| Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta | Lamb Tagine Pie Origin: Fusion | Mansaf Origin: Jordan |
| Kapr na černo (Carp in Black Sauce) Origin: Czech | Last-minute Mincemeat Christmas Cake Origin: Britain | Marchpane Origin: Britain |
| Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Launceston Cake Origin: Britain | Marmorkuchen (German Marble Cake) Origin: Germany |
| Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan | Layered Trifle Loaf Origin: Britain | Marrakech Vegetable Curry Origin: Morocco |
| Kekstorte (German Biscuit Cake) Origin: Germany | Le Galapian Origin: Monaco | |
| Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan | Le gâteau nantais (Nantes cake) Origin: France |
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