FabulousFusionFood's Spice Guide for Coriander 7th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 689 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 689 recipes in total:

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Spicy Prawns and Green Lentils
     Origin: Fusion
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Vegetable Curry
     Origin: Kenya
Spicy Tomato Ketchup
     Origin: Britain
Thai Red Curry Paste
     Origin: Thailand
Vegetable Tagine
     Origin: North Africa
Spinach and Yoghurt Soup
     Origin: Britain
Thai Red Curry Paste
     Origin: Thailand
Vegetarian Jollof Rice
     Origin: Fusion
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Thai Yellow Curry Paste
     Origin: Thailand
Vegetarian Paneer Curry
     Origin: Britain
Sri Lankan Curry Powder
     Origin: Sri Lanka
Thai-style Curry Powder
     Origin: Thailand
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Sri Lankan Fish Curry
     Origin: Sri Lanka
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
The Ultimate Chilli Con Carne
     Origin: Fusion
Victorian Chicken Korma
     Origin: Anglo-Indian
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Thepla
     Origin: India
Vindaloo Curry Paste
     Origin: India
St Vincent Curry Powder
     Origin: Saint Vincent
Thorcake
     Origin: Britain
Vindaloo Curry Spice Powder
     Origin: India
Stuffed Nasturtium Leaves
     Origin: Fusion
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Vindaloo Masala
     Origin: Britain
Suffolk-cured Turkey
     Origin: Britain
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali
Vindaloush with Fungee
     Origin: Caribbean
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Tikka Masala
     Origin: India
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Suriname masala powder
     Origin: Suriname
Tikka Masala Curry Powder
     Origin: India
Vospapur
(Armenian Lentil And Spinach Soup)
     Origin: Armenia
Şurpa
(Shurpa)
     Origin: Turkmenistan
Tikka Masala Spice Blend
     Origin: Anglo-Indian
West African Curry Powder
     Origin: West Africa
Sweet Potato Stew
     Origin: African Fusion
Tomato Rice
     Origin: India
West African Fish Rub
     Origin: West Africa
Tabil Spice
     Origin: Tunisia
Trini Curry Powder
     Origin: Trinidad
West African-style Barbecue Sauce
     Origin: African Fusion
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria
Trini Goat and Duck Curry Powder
     Origin: Trinidad
White Curry
     Origin: Fusion
Tamil Nadu Meat Curry Powder
     Origin: India
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
White Nile Fish
     Origin: South Sudan
Tandoori Chicken
     Origin: India
Tunisian Harissa
     Origin: Tunisia
Wild Greens Saag Paneer
     Origin: Fusion
Tandoori Masala
     Origin: India
Turbot in Kerala Red Curry Sauce
     Origin: India
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Tandoori Masala Powder
     Origin: Britain
Turkey Keema Curry
     Origin: Britain
Yemeni hawaij
     Origin: Yemen
Tandoori Roast Chicken
     Origin: Fusion
Turkey Vindaloo Curry
     Origin: Fusion
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Tandoori Roast Guinea Fowl
     Origin: Fusion
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Ugandan Kabobs
     Origin: Uganda
Zafrani Murgh
     Origin: India
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Ukrainian Sausage from Lviv
     Origin: Ukraine
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Tartes of Flesh
(Meat Pie)
     Origin: England
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Zanzibar Fish Curry
     Origin: Tanzania
Tawabel
(Maghrebi Spice Blend)
     Origin: Algeria
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Zhoug
     Origin: Yemen
Terrine Mauritanienne
(Mauritanian Terrine)
     Origin: Mauritania
Valentine Pork au Poivre
     Origin: Britain
Zimbabwean Sorpotel
     Origin: Zimbabwe
Thai Green Curry Paste
     Origin: Thailand
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Zurbiyaan
     Origin: Yemen
Thai Hake Bites
     Origin: South Africa
Vegan Aubergine Dhansak
     Origin: India

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