FabulousFusionFood's Spice Guide for Coriander 5th Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 637 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 637 recipes in total:
Page 5 of 7
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Phaal Chicken Curry Origin: India | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Ofellas Assas (Roast Morsels) Origin: Roman | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
| Oil-pickled Scarlet Elf Cups Origin: Britain | Phoenicoptero (Of Flamingo) Origin: Roman | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Oman Baharat Origin: Oman | Pickle Chicken Curry Origin: India | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pickled Beetroot Origin: Britain | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Pickled Bladderwrack Origin: Britain | Qatar Baharat Spice Blend Origin: Qatar |
| Ox-heart Black Curry Origin: Sri Lanka | Pickled Dulse Origin: Britain | Quick Parsi Fish Patia Origin: India |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pickled Kelp Origin: Britain | Rabbit Pilaf Origin: Uzbekistan |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pickled Rock Samphire Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Pakistani Chicken Biryani Origin: Pakistan | Pickled Sea Lettuce Origin: Britain | Rasam Powder Origin: India |
| Pakistani Chicken Karahi Origin: Pakistan | Pickled Serrated Wrack Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: South America |
| Pakistani Curry Masala Powder Origin: Pakistan | Pisam coques (Peas in Herb Sauce) Origin: Roman | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Pakistani Seekh Kebab Origin: Pakistan | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Rechta Origin: Algeria |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pistachio Dukkah Origin: Australia | Red Lentil Pancakes Origin: Fusion |
| Palak Paneer (Paneer with Spinach) Origin: India | Pisum Indicum (Indigo Peas) Origin: Roman | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Palathai (Fig Cakes) Origin: Roman | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Restaurant-style Dum Aloo Origin: India |
| Palestinian Chickpea Falafel Origin: Palestine | Polentam (Polenta) Origin: Roman | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Porc-Colombo Origin: Guadeloupe | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Panamanian Sazon Origin: Panama | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Panang Curry Paste Origin: Thailand | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Paneer Capsicum Curry Origin: India | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Rogan Josh Masala Origin: Britain |
| Paneer Lababdar Origin: India | Pork Vindhalo Origin: India | Royal Beef Biryani Origin: India |
| Paneer Paratha Origin: India | Poulet Colombo Origin: French Guiana | Rwanda Pelau Seasoning Origin: Rwanda |
| Paneer Sukka Origin: India | Prawn Balti Origin: Britain | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Panforte Origin: Italy | Prawn Balti Origin: Britain | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Prawn Caldine Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Prawn Kofta Curry Origin: Anglo-Indian | Saagwala Murg (Chicken Saagwala) Origin: India |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Prawn Patia Origin: India | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pressure Cooker Butter Chicken Curry Origin: Britain | Saint Martin Colombo Spice Blend Origin: Saint-Martin |
| Pav Bhaji Masala Origin: India | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Saint Martin Colombo Spice Blend Origin: Sint Maarten |
| Peanut and Chicken Kebabs Origin: Britain | Pressure Cooker Dhal Origin: Fusion | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Pease Pottage Origin: Britain | Pressure Cooker Spicy Carrot Soup Origin: Britain | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | |
| Pfoundewe (Dissolved Bread) Origin: England | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
Page 5 of 7