FabulousFusionFood's Spice Guide for Ginger 10th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1791 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1791 recipes in total:
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| Leche Lumbard (Lombardy Cream) Origin: England | Macanese-style Portuguese Curry Chicken Origin: Macau | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh |
| Leek and Tripe Soup Origin: England | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian |
| Leftover Ham Vindhalo Origin: Britain | Machali aur Daal (Fish and Lentil Curry) Origin: India | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Machboos Laham Origin: Kuwait | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Leftover Vegetable Curry with Tofu Origin: Britain | Macher Jhol (Bengali Carp Curry) Origin: India | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Leftovers Butter Turkey Origin: Britain | Mackerel and Tamarind Noodle Soup Origin: Fusion | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Leftovers Jalfrezi with Gravy Origin: India | Maidd ac Ŵy (Egg Whey) Origin: Welsh | Marrakech Vegetable Curry Origin: Morocco |
| Leftovers Stir-fry with Green Papaya Origin: American | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Marrow and Orange Cake with Cashew Butter Origin: Britain |
| Lemon Soup Origin: Britain | Make-ahead Mulled Wine Cake Origin: Britain | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Lentil and Nettle Curry Origin: Britain | Makhan Murgh Wala (Butter Chicken) Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Makhni Curry Sauce Origin: India | Masala Lamb Chops Origin: Pakistan |
| Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
| Lentil Hashwa Origin: UAE | Malabar Chicken Biryani Origin: India | Masala Raita Origin: India |
| Lentil Or Potato Tempering Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Masala Snoek Origin: South Africa |
| Lepores (Hare in Sweet Sauce) Origin: Roman | Malagasy Vanilla Chicken Curry Origin: Madagascar | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England | Malai Curry Sauce Origin: India | Masoor Dal Chur Churi Origin: Anglo-Indian |
| Liberian Cassava Biscuits Origin: Liberia | Malai Kofta with Spicy Gravy Origin: India | Massalé de Dorade Origin: Reunion |
| Liberian Pound Cake Origin: Liberia | Malai Tikka Origin: Britain | Massaman Curry Paste Origin: Thailand |
| Libyan Camel Meatballs Origin: Libya | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Massaman Nuea (Beef Masaman Curry) Origin: Thailand |
| Limón Pollo (Lemon Chicken) Origin: Mexico | Malay Chicken Kurma Origin: Malaysia | Massaman Nuea (Beef Massaman Curry) Origin: Thailand |
| Lime Pickle Origin: India | Malaysian Beriani Origin: Malaysia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Lime Pickle Origin: India | Malaysian Chicken Curry Origin: Malaysia | Mattar Paneer Curry Origin: India |
| Lime-cured New Caledonian Blue Prawn Salad Origin: New Caledonia | Malaysian Chicken Curry Origin: Malaysia | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Liula-kebab Origin: Georgia | Malaysian Chicken Curry Origin: Cocos Islands | Mauritian Prawn Curry Origin: Mauritius |
| Liver and Heart Kofta Curry Origin: India | Malaysian Chicken Curry Origin: Christmas Island | Mavi Origin: Puerto Rico |
| Llymru Cyfoethog (Rich Flummery) Origin: Welsh | Malaysian Goat Rendang Origin: Malaysia | Mawmenee Origin: England |
| Loquat Jam Origin: Bahamas | Malaysian Kapitan Chicken Origin: Malaysia | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania |
| Loquat Leather Origin: Bahamas | Malaysian Lamb Rendang Origin: Malaysia | Meatball Madras Curry Origin: South Africa |
| Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Malpua (Sweet Indian Pancakes) Origin: India | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England |
| Lucknow Chicken Korma Origin: India | Mandazi Origin: East Africa | Medieval Simnel Cake Origin: England |
| Lumbardy Tarts Origin: Britain | Mangalorean Prawn Sukka Origin: India | Medlar Chutney Origin: British |
| Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Mango Atjar Origin: South Africa | Medlar, Treacle and Spice Cake Origin: British |
| Lychee Spice Smoothie Origin: American | Mango Chutney Origin: Anglo-Indian | |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Mango Pumpkin Pie with Gingersnap Crust Origin: Fusion |
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