FabulousFusionFood's Spice Guide for Ginger 10th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1584 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1584 recipes in total:
Page 10 of 16
| Methi Paneer Origin: India | Mugir Kosha (Chicken Kosha) Origin: India | Naga Bhuna Karahi Origin: Britain |
| Microwave Chicken Tikka Masala Origin: Britain | Mulled Mead Origin: Roman | Naga Chicken Curry Origin: Britain |
| Microwave Fruity Christmas Pudding Origin: Britain | Mulled Wine Cheesecake Origin: Britain | Naga Curry Origin: Fusion |
| Microwave Garam Masala Vegetable Curry Origin: Britain | Mulled Wine Cheesecake II Origin: Britain | Nairobi-style Egg Curry Origin: Kenya |
| Microwave Honey Gingerbread Origin: Britain | Mulligatawny Soup Origin: Anglo-Indian | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Microwave Sweet and Sour Chicken Origin: Fusion | Mulligatawny Soup Origin: Anglo-Indian | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Middle Eastern style Curry Powder Origin: Middle East | Mumbai Pav Bhaji Origin: India | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Mince Curry with Peas Origin: South Africa | Mung Dhal Origin: Anglo-Indian | Nepalese Lentil Soup Origin: Nepal |
| Minchet Abish Wot Origin: Ethiopia | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nepalese Meat Masala Origin: Nepal |
| Mirkapaya Mamsam Koora Origin: India | Murgh Makhani (Butter Chicken) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Murgh Tikka (Chicken Tikka) Origin: India | Nettle Aloo Origin: Fusion |
| Mitmita Origin: Ethiopia | Mushroom and Burdock Soup Origin: Fusion | Nettle, Squash and Almond Curry Origin: Britain |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mushroom Bhaji Origin: Britain | Nevis Curry Powder Origin: Saint Kitts |
| Mixed Vegetable Curry Origin: Britain | Mushroom Catsup Origin: Fusion | Nevis Traditional Ginger Beer Origin: Saint Kitts |
| Mohinga Origin: Myanmar | Mushroom Ketchup Origin: Britain | New Orleans Style Pumpkin Pie Origin: South Africa |
| Mologothannie Origin: Sri Lanka | Mushroom Masala Origin: India | New Potato Curry Origin: Britain |
| Momo Achar Origin: Nepal | Mushroom Pie Origin: France | New Zealand Chicken Curry Origin: New Zealand |
| Monkfish Pasanda Origin: Britain | Musky Honey Wings Origin: Britain | New Zealand Norfolk Fruit Chutney Origin: New Zealand |
| Monkfish Skewers with Coconut and Coriander Origin: Britain | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Montserratian Jerk Seasoning Origin: Montserrat | Mutton and Coconut Cream Curry Origin: Fusion | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar |
| Montserratian Mango Chutney Origin: Montserrat | Mutton in the Burmese Style Origin: Fusion | Nigeria Challenge BIR Curry Origin: Fusion |
| Mooglai Tandoori Marinade Origin: India | Mutton Madras Origin: India | Nigerian Curry Powder Origin: Nigeria |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Mutton Paya Origin: India | Nigerian Guineafowl Pepper Soup Origin: Nigeria |
| Mor Kulambu Origin: India | Mutton Rendang Origin: Indonesia | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Mutton Roganjosh Origin: India | Nihari Lamb Origin: Pakistan |
| Moroccan-style Lamb Kebabs Origin: Fusion | Mutton Sukha Curry Origin: India | Nihari Masala Origin: India |
| Mortrews (Pounded Meat Custard) Origin: England | Mysore Bonda Origin: Italy | Nilgiri Chicken Korma Origin: India |
| Moscow Mule Cocktail Origin: Traditional Cocktail | N'dolé (Bitterleaf Stew) Origin: Cameroon | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia |
| Mother-in-law Masala Origin: South Africa | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Njandu Curry (Kerala Crab Curry) Origin: India |
| Mughlai Beef Biriani Origin: India | N'toutou Origin: Togo | Non-alcoholic Glögg Origin: Sweden |
| Mughlai Lamb Biriani Origin: India | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nori-wrapped Mochiko Chicken Origin: Hawaii |
| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Nadan Kozhi Curry Origin: India | |
| Mughlai-style Camel Curry Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
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