FabulousFusionFood's Spice Guide for Turmeric 9th Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1071 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Turmeric as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1071 recipes in total:

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Phoulourie
     Origin: Trinidad		Pressure Cooker Beef in Pepper Sauce
     Origin: American		Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Piccalilli
     Origin: British		Pressure Cooker Butter Chicken Curry
     Origin: Britain		Rogan Josh Masala
     Origin: Britain
Pickle Masala
     Origin: India		Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain		Rosemary Goat Curry
     Origin: Zimbabwe
Pickle Masala Powder
     Origin: India		Pressure Cooker Chicken Korma
     Origin: Fusion		Roti Jala
     Origin: Malaysia
Pigeon Curry
     Origin: India		Pressure Cooker Dhal
     Origin: Fusion		Rwanda Pelau Seasoning
     Origin: Rwanda
Pineapple Pulissery
     Origin: India		Pressure Cooker Vegetable and Coconut
Curry
     Origin: Fusion		Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland		Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand		Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Plov S Mindalyom, Izyumom I
Apelsinovoy Tsedroy
(Fruit Pilaf)
     Origin: Georgia		Puerto Rican Adobo Seasoning
     Origin: Puerto Rico		Saag Bhaji
(Spinach Curry)
     Origin: India
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome		Pumpkin Sambar
     Origin: India		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Pointed Gourd Bhaji
     Origin: Anglo-Indian		Pumpkin Vine Tips Tarkari
     Origin: Nepal		Saak-er Ghanto
     Origin: Bangladesh
Polynesian Curry Powder
     Origin: Polynesia		Pumpkin with Nilgiri Sauce
     Origin: India		Sahina
     Origin: Trinidad
Porc Palmiste
(Pork with Heart of Palm)
     Origin: Reunion		Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka		Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Pork Balchão
     Origin: India		Punjabi Mutton Curry
     Origin: India		Saint Lucia Green Seasoning
     Origin: Saint Lucia
Pork Vindaloo with Vindaloo Masala
     Origin: Britain		Punjabi Style Tinda ki Sabzi
     Origin: India		Saint Martin Colombo Spice Blend
     Origin: Saint-Martin
Pork Vindaloo with Vindaloo Paste
     Origin: Britain		Qatari Machboos
     Origin: Qatar		Saint Martin Colombo Spice Blend
     Origin: Sint Maarten
Pork Vindhalo
     Origin: India		Quick Parsi Fish Patia
     Origin: India		Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Potage Congolaise
(Congolese Soup)
     Origin: Congo		Rabbit Pilaf
     Origin: Uzbekistan		Saint Vincent Curry Goat
     Origin: Saint Vincent
Potato and Gourd Chakee
     Origin: Anglo-Indian		Railway Lamb Curry
     Origin: Anglo-Indian		Saint Vincent Green Seasoning
     Origin: Saint Vincent
Potato Chops
     Origin: India		Raj Beef Curry
     Origin: Anglo-Indian		Saint-Martin Johnny Cakes
     Origin: Saint-Martin
Potatoes with Almonds and Cream
     Origin: British		Rajma
(Kidney Bean Curry)
     Origin: Bangladesh		Salmon Kalia in Panch Phoron Sauce
     Origin: India
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique		Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India		Saltah
     Origin: Yemen
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique		Ras el hanout
     Origin: North Africa		Sambar Podi
(Sambar Powder)
     Origin: India
Poulet Créole
(Creole Chicken)
     Origin: Mauritius		Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal		Sambhar
(Lentil Curry)
     Origin: India
Prawn Balti
     Origin: Britain		Réchauffé Chicken
     Origin: Kenya		Sambhar Masala
     Origin: India
Prawn Balti
     Origin: Britain		Rechta
     Origin: Algeria		Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Prawn Caldine
     Origin: India		Red Lentil Dosa
     Origin: India		Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Prawn Curry
     Origin: Bangladesh		Red Saag and Omra
     Origin: Anglo-Indian		Samusa aux Crevettes
Réunionaise
(Reunion Shrimp Samosas)
     Origin: Reunion
Prawn Kofta Curry
     Origin: Anglo-Indian		Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India		Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Prawn Pasanda
     Origin: Britain		Restaurant Curry Sauce
     Origin: Britain		Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Prawn Patia
     Origin: India		Restaurant Tandoori Marinade
     Origin: India		Sarapatel
     Origin: India
Prawn Puri
     Origin: Britain		Restaurant-style Dum Aloo
     Origin: India		Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Prawn Tikka
     Origin: Britain		Restaurant-style Monkfish Curry
     Origin: Britain		Sarson Aloo
     Origin: Fusion
Pre-cooked Goat
     Origin: Britain		Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Pre-cooked Lamb
     Origin: Britain		Rhubarb and Lamb Koresh
     Origin: Fusion

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