FabulousFusionFood's Search Results for 'oregano' Home Page
FabulousFusionFood recipe search and search results page.
Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 422 recipes in total:
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| Accent Herbs | Caribbean | Traditional | Spice Blend | Miscellaneous |
| Achiote Paste | Mexico | Traditional | Sauces | Miscellaneous |
| Achiote Paste | Nicaragua | Traditional | Sauces | Miscellaneous |
| Adobo Marinade | Puerto Rico | Traditional | Sauces | Miscellaneous |
| Adobo Sauce | Mexico | Traditional | Sauces | Miscellaneous |
| Adobo Seasoning | Britain | Modern | Spice Blend | Miscellaneous |
| Adobo Valentine Lamb | American | Modern | Lamb | Miscellaneous |
| African All Purpose Seasoning | Nigeria | Traditional | Spice Blend | Miscellaneous |
| Plantain Soup (Aguají) | Dominican Republic | Traditional | Soups | Miscellaneous |
| Air Fryer Bolognese Sauce | Britain | Modern | Sauces | Miscellaneous |
| Air Fryer Leftover Bolognese Pizza | Britain | Modern | Snacks | Miscellaneous |
| Air Fryer Sausage Rolls | Britain | Modern | Snacks | Miscellaneous |
| Air Fryer Tater Tots from Scratch | America | Modern | Accompaniments | Miscellaneous |
| Air Fryer Tomato or Marinara Sauce | Britain | Modern | Sauces | Miscellaneous |
| Spicy Chicken Wings (Alitas de pollo picante) | Ecuador | Traditional | Meat | Miscellaneous |
| Another Sauce for Roast Meat (Aliter Assaturas) | Roman | Traditional | Sauces | Roman |
| Bulbs, Another Way (Aliter Bulbos) | Roman | Traditional | Sauces | Roman |
| Bulbs, Another Way II (Aliter Bulbos) | Roman | Traditional | Accompaniments | Roman |
| Purée of Squash (Aliter cucurbitas frictas tritas) | Roman | Traditional | Accompaniments | Roman |
| Crane or Duck, Another Way (Aliter Gruem vel Anatem) | Roman | Traditional | Duck | Roman |
| Celery Purée (Aliter holus molle) | Roman | Traditional | Accompaniments | Roman |
| Wild Boar, Another Way II (Aliter in Apro II) | Roman | Traditional | Boar | Roman |
| Wild Boar, Another Way III (Aliter in Apro III) | Roman | Traditional | Boar | Roman |
| Sauce for Boiled Crane or Duck, Another Way (Aliter in Gruem vel Anatem Elixam) | Roman | Traditional | Sauces | Roman |
| Sauce for Boiled Veal, Another Way (Aliter in Vitulina Elixa) | Roman | Traditional | Veal | Roman |
| Another White Sauce for Boiled Meats (Aliter ius candidum in elixam) | Roman | Traditional | Sauces | Roman |
| Cold Sauce for Boiled Wild Boar, Another Way (Aliter Ius Frigidum in Aprum Elixum) | Roman | Traditional | Boar | Roman |
| Another Sauce for Salted Grey Mullet (Aliter Ius in Mugile Salso) | Roman | Traditional | Sauces | Roman |
| Red Mullets, Another Way (Aliter Mullos) | Roman | Traditional | Fish | Roman |
| Barley Soup, Another Way (Aliter tisanam) | Roman | Traditional | Fish | Roman |
| Anguilla Wet Rub | Anguilla | Traditional | Sauces | Miscellaneous |
| Antiguan Curry Powder | Antigua | Traditional | Sauces | Miscellaneous |
| Antiguan Jerk Seasoning | Antigua | Traditional | Spice Blend | Miscellaneous |
| Antiguan Tomato Sauce | Antigua | Traditional | Sauces | Miscellaneous |
| Antipasto Chef's Salad | Britain | Modern | Starters | Miscellaneous |
| Antipasto Rice | Italy | Traditional | Vegetarian | Miscellaneous |
| Seasoned Wild Boar (Aper ita conditur) | Roman | Traditional | Game | Roman |
| Leg of Lamb Stuffed with Greens and Feta (Arni Gemisto me Horta ke Feta) | Greece | Modern | Lamb | Miscellaneous |
| Cuban-style Rice (Arroz a la Cubana) | Philippines | Traditional | Meat | Miscellaneous |
| Asado Negro | Venezuela | Traditional | Beef | Miscellaneous |
| Of Roast Neck (Assaturas in collare) | Roman | Traditional | Pork | Roman |
| Baba Ghanoush | Iraq | Traditional | Starters | Miscellaneous |
| Baba Ghanoush | Egypt | Traditional | Starters | Miscellaneous |
| Baba Ghanoush | Jordan | Traditional | Starters | Miscellaneous |
| Baba Ghanoush | Turkey | Traditional | Starters | Miscellaneous |
| Baba Ghanoush | Armenia | Traditional | Starters | Miscellaneous |
| Baba Ghanoush | Lebanon | Traditional | Starters | Miscellaneous |
| Baba Ghanoush | Palestine | Traditional | Starters | Miscellaneous |
| Salt Cod with Potatoes (Bachalu à Gomes) | Angola | Traditional | Fish | Miscellaneous |
| Badia Complete Seasoning (Badia Sazon Completa) | Chile | Traditional | Spice Blend | Miscellaneous |
| Bajan Sunday Breakfast | Barbados | Traditional | Breakfast | Miscellaneous |
| Ulcinj style Okra (Bamijas, Ulcinj Style) | Montenegro | Traditional | Veal | Miscellaneous |
| Barbecue Seasoning | American | Modern | Spice Blend | Miscellaneous |
| Barbecue Spice Rub | Botswana | Traditional | Spice Blend | Miscellaneous |
| Beef Burritos | America | Traditional | Beef | Miscellaneous |
| Beef Picadillo | Dominican Republic | Traditional | Beef | Miscellaneous |
| Eggs with Feta Cheese (Beyaz Peynirli Yumurta) | Turkey | Traditional | Breakfast | Miscellaneous |
| Big Bowl Chili | American | Modern | Beef | Miscellaneous |
| Blackened Tuna | Fusion | Modern | Fish | Miscellaneous |
| Boboli Pizza Crust | Italy | Traditional | Pizza | Miscellaneous |
| Bolivian Salteñas | Bolivia | Traditional | Beef | Miscellaneous |
| Booshala | Assyria | Traditional | Soups | Miscellaneous |
| Botswanan Cabbage | Botswana | Traditional | Vegetarian | Miscellaneous |
| Braaied Coffee-spiced Steak | South Africa | Traditional | Beef | Miscellaneous |
| Braised Greek-style Lamb Chops | Fusion | Modern | Snacks | Miscellaneous |
| Brazilian-style barbecue beef skewers | Brazil | Traditional | Beef | Miscellaneous |
| Breadfruit Chips | Nauru | Traditional | Snacks | Miscellaneous |
| Breadfruit Chips | Palau | Traditional | Snacks | Miscellaneous |
| Breadfruit Chips | Tuvalu | Traditional | Snacks | Miscellaneous |
| Breadfruit Chips | Pitcairn Islands | Traditional | Snacks | Miscellaneous |
| Breadfruit Chips | Wallis Fortuna | Traditional | Snacks | Miscellaneous |
| Breadfruit Crisps | Saint Lucia | Traditional | Snacks | Miscellaneous |
| Bulgarian Beef and Potato Moussaka | Bulgaria | Traditional | Meat | Miscellaneous |
| Cajun Blackening Spices | Cajun | Traditional | Spice Blend | Miscellaneous |
| Cajun Chili Pork | Cajun | Traditional | Pork | Miscellaneous |
| Cajun Dynamite Dust | Cajun | Traditional | Spice Blend | Miscellaneous |
| Cajun Rustic Rub | Cajun | Traditional | Spice Blend | Miscellaneous |
| Cajun Spicy Barbecued Chicken | American | Traditional | Meat | Miscellaneous |
| Tripe Soup (Caldo de Mondongo) | Ecuador | Traditional | Soups | Miscellaneous |
| Calzone | Italy | Traditional | Pizza | Miscellaneous |
| Stewed Prawns (Camarones Guisados) | Puerto Rico | Traditional | Prawns | Miscellaneous |
| Caponata | Italy | Traditional | Accompaniments | Miscellaneous |
| Puerto Rican Stewed Beef (Carne Guisada) | Puerto Rico | Traditional | Beef | Miscellaneous |
| Carne Mechada | Venezuela | Traditional | Beef | Miscellaneous |
| Meat Stuffed with Farofa (Carne Recheada com Farofa) | Brazil | Traditional | Beef | Miscellaneous |
| Chilean Cazuela (Cazuela Chilena) | Chile | Traditional | Meat | Miscellaneous |
| Chilean Seafood Cazuela (Cazuela de Mariscos Chilena) | Chile | Traditional | Seafood | Miscellaneous |
| Tuna Ceviche (Ceviche de Atum) | Brazil | Traditional | Fish | Miscellaneous |
| Chanterelle and Shiitake Black Bean Chili with Sour Cherries | American | Modern | Vegetarian | Miscellaneous |
| Char-grilled Bream | Britain | Modern | Fish | Miscellaneous |
| Traditional Chilean Stew (Charquicán) | Chile | Traditional | Beef | Miscellaneous |
| Dominican Pork Crackling (Chicharron de Cerdo) | Dominican Republic | Traditional | Pork | Miscellaneous |
| Bolivian Pork Rinds (Chicharrónes) | Bolivia | Traditional | Snacks | Miscellaneous |
| Green Chili (Chile Verde) | Mexico | Traditional | Pork | Miscellaneous |
| Chili Seasoning Mix | American | Traditional | Spice Blend | Miscellaneous |
| Chili with Beans | American | Traditional | Vegetarian | Miscellaneous |
| Chimichurri | Argentina | Traditional | Sauces | Miscellaneous |
| Chimichurri | Uruguay | Traditional | Sauces | Miscellaneous |
| Spicy Goat Meat Stew (Chivo Guisado Liniero) | Dominican Republic | Traditional | Goat | Miscellaneous |
| Dominican Spicy Goat (Chivo Picante) | Dominican Republic | Traditional | Goat | Miscellaneous |
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