FabulousFusionFood's Search Results for 'basil' Home Page
FabulousFusionFood recipe search and search results page.
Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 263 recipes in total:
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| Accent Herbs | Caribbean | Traditional | Spice Blend | Miscellaneous |
| Abkhazian Paprika Sauce (Adjika) | Abkhazia | Traditional | Sauces | Miscellaneous |
| Chilli Sauce with Eggs (Ai Manas) | East Timor | Traditional | Sauces | Miscellaneous |
| Air Fried Beef Brisket | Britain | Traditional | Beef | Miscellaneous |
| Air Fryer Bolognese Sauce | Britain | Modern | Sauces | Miscellaneous |
| Air Fryer Tomato or Marinara Sauce | Britain | Modern | Sauces | Miscellaneous |
| Spicy Chicken Wings (Alitas de pollo picante) | Ecuador | Traditional | Meat | Miscellaneous |
| Anguilla Wet Rub | Anguilla | Traditional | Sauces | Miscellaneous |
| Antiguan Rice Pudding | Antigua | Traditional | Offal | Miscellaneous |
| Mushroom and Prawn Antipasto (Antipasto di Funghi e Gamberetti) | Italy | Traditional | Starters | Miscellaneous |
| Antipasto Rice | Italy | Traditional | Vegetarian | Miscellaneous |
| Apricot and Bergamot Chicken | Britain | Modern | Chicken | Miscellaneous |
| Rice 'Oranges' (Arancini di Riso) | Italy | Traditional | Meat | Miscellaneous |
| Rice with Meat in Stew (Arroz con Menestra y Carne) | Ecuador | Traditional | Beef | Miscellaneous |
| Guianan Green Seasoning (Assaisonnement Vert) | French Guiana | Traditional | Sauces | Miscellaneous |
| Lao Stew (Aw Lahm) | Laos | Traditional | Chicken | Miscellaneous |
| Bajan Pepperpot | Barbados | Traditional | Meat | Miscellaneous |
| Aloko with Chilli Sauce (Banani Loko) | Guinea | Traditional | Snacks | Miscellaneous |
| Barbecued Salmon with Mango Salsa | Fusion | Modern | Fish | Miscellaneous |
| Basil Pesto | Britain | Traditional | Sauces | Miscellaneous |
| Beef Curry with Sweet Potato Noodles | Fusion | Modern | Beef | Miscellaneous |
| Beef in Bistort Leaves | Britain | Traditional | Beef | Miscellaneous |
| Bergamot, Basil and Almond Pesto | Fusion | Modern | Sauces | Miscellaneous |
| Big Bowl Chili | American | Modern | Beef | Miscellaneous |
| Boeuf en Daube | France | Traditional | Beef | Miscellaneous |
| Bonaire Green Seasoning | Bonaire | Traditional | Sauces | Miscellaneous |
| Trout in a Hazelnut Crust with Herbs (Brithyll Mewn Crwst Cnau Cyll â Pherlysiau) | Welsh | Traditional | Fish | Cymraeg |
| Genoese Fish Stew (Burrida Ligure) | Italy | Traditional | Fish | Miscellaneous |
| Burundian Bean Soup | Burundi | Traditional | Starters | Miscellaneous |
| Butterflied Lamb Shoulder with Salsa Verde | Britain | Modern | Meat | Miscellaneous |
| Chicken Curry (Cà Ri Gá) | Vietnam | Traditional | Chicken | Miscellaneous |
| Cajun Dynamite Dust | Cajun | Traditional | Spice Blend | Miscellaneous |
| Cameroonian Jollof Rice | Cameroon | Traditional | Vegetarian | Miscellaneous |
| Chicken Sour Soup (Canh Chua Gà) | Vietnam | Traditional | Starters | Miscellaneous |
| Cannellini alla Catania | Italy | Traditional | Pork | Miscellaneous |
| Caponata | Italy | Traditional | Accompaniments | Miscellaneous |
| Caprese Bites | American | Modern | Snacks | Miscellaneous |
| Carbonade Flamande | Belgium | Traditional | Starters | Miscellaneous |
| Caribbean Spice Blend (Caribische kruidenmix) | Bonaire | Traditional | Spice Blend | Miscellaneous |
| Carpaccio of Andorran Veal | Andorra | Traditional | Starters | Miscellaneous |
| Sauce for Venison (Cervinae Conditura) | Roman | Traditional | Venison | Roman |
| Chilli and Sweet Pepper Soup | Fusion | Traditional | Soups | Miscellaneous |
| Cabbage Sautéed with Beef (Chou Sautés au Boeuf) | Cameroon | Traditional | Beef | Miscellaneous |
| Lemon and Basil Fish (Citron och basilikafisk) | Sweden | Traditional | Fish | Miscellaneous |
| Coq-au-Vin | France | Traditional | Chicken | Miscellaneous |
| Creamy Monkfish and Shellfish Potpie | British | Modern | Fish | Miscellaneous |
| Mussel Chowder in Citrus Cream (Crème ou chaudrée de moules aux agrumes) | Saint Pierre | Traditional | Soups | Miscellaneous |
| Creole Seasoning | USA | Traditional | Spice Blend | Miscellaneous |
| Crispy Pork Roast with Basil Sauce | Germany | Traditional | Pork | Miscellaneous |
| Curried Prawn Noodle Soup with Stevia | Fusion | Modern | Soups | Miscellaneous |
| Curried Tempura Grasshoppers | Fusion | Modern | Snacks | Miscellaneous |
| Curry Tomato Sofrito | Philippines | Traditional | Sauces and Jams | Miscellaneous |
| Steamed Green Curry with Fish (Curry Vert avec Poisson, Cuit à Vapeur) | France | Modern | Desserts | Miscellaneous |
| Cockle and Greens Curry (Cyri Cocos a Dail Gwyrdd) | Welsh | Traditional | Seafood | Cymraeg |
| Welsh Apricot Chicken (Cyw Iâr Bricyll) | Welsh (Patagonia) | Modern | Chicken | Cymraeg |
| Dried Vegetable Soup | Britain | Traditional | Starters | Miscellaneous |
| Dry Rice and Fish | Liberia | Traditional | Fish | Miscellaneous |
| Duck Curry with Aubergine and Bamboo | Vietnam | Traditional | Duck | Miscellaneous |
| Early Spring Salad | British | Traditional | Starters | Miscellaneous |
| Greek Easter Lamb or Kid (Elleniké arnié aiga Paschast) | Greece | Traditional | Lamb | Miscellaneous |
| Erbolat | England | Medieval | Starters | Medieval |
| Chickpeas in Saffron (Erebinthoi Knakosymmigeis) | Roman | Traditional | Snacks | Roman |
| Fettucine Alfredo | Italy | Traditional | Vegetarian | Miscellaneous |
| Fettucine with Sun-Dried Tomatoes and Basil | Italy | Traditional | Vegetarian | Miscellaneous |
| French Bread Pizza | Italy | Traditional | Pizza | Miscellaneous |
| French Fry Seasoning | America | Modern | Spice Blend | Miscellaneous |
| Red Curry Chicken (Gadang Pit) | Laos | Traditional | Chicken | Miscellaneous |
| Green Curry with Pork (Gaeng Khiaw Waen) | Thailand | Traditional | Pork | Miscellaneous |
| Garlic and Herb Seasoning | America | Traditional | Offal | Miscellaneous |
| Garlic Mustard Pesto | Italy | Traditional | Sauces | Miscellaneous |
| Ghana Green Marinade | Ghana | Traditional | Spice Blend | Miscellaneous |
| Ginger Soy Fish en Papillote | Fusion | Modern | Fish | Miscellaneous |
| Gnocchi al Vaticano | Vatican City | Traditional | Pork | Miscellaneous |
| Basil Gnocchi with Tomato Sauce and Wild Rocket (Gnocchi Basilico con Salsa al Pomodoro e Rucola) | Italy | Traditional | Vegetarian | Miscellaneous |
| Goat Meat Pepper Soup with Calabash Nutmeg | Nigeria | Traditional | Goat | Miscellaneous |
| Green Fish Curry | Fusion | Traditional | Fish | Miscellaneous |
| Guiana Rice and Peas | French Guiana | Traditional | Meat | Miscellaneous |
| Guyana Black Pudding | Guyana | Traditional | Offal | Miscellaneous |
| Guyana White Pudding | Guyana | Traditional | Breakfast | Miscellaneous |
| Guyanese Cook-up Rice and Peas | Guyana | Traditional | Beef | Miscellaneous |
| Guianan Green Seasoning (Guyanese Green Seasoning) | Guyana | Traditional | Sauces | Miscellaneous |
| Guyanese Pepper Pot | Guyana | Traditional | Meat | Miscellaneous |
| Halibut with Pine Nut and Parmesan Crust | Britain | Modern | Fish | Miscellaneous |
| Harvest Soup | American | Traditional | Starters | Miscellaneous |
| Libyan Gravy (Hassa) | Libya | Traditional | Sauces | Miscellaneous |
| Herb Flower Pesto | Britain | Traditional | Sauces | Miscellaneous |
| Herbes de Provence | France | Traditional | Spice Blend | Miscellaneous |
| Home-made Qurt | Tajikistan | Traditional | Milk | Miscellaneous |
| Home-made Qurt | Azerbaijan | Traditional | Milk | Miscellaneous |
| Home-made Qurt | Uzbekistan | Traditional | Milk | Miscellaneous |
| Home-made Qurt | Kazakhstan | Traditional | Milk | Miscellaneous |
| Home-made Qurt | Russia | Traditional | Milk | Miscellaneous |
| Honey Mushroom Stuffing | American | Modern | Stuffing | Miscellaneous |
| Hot Turkey and Black Bean Chili | American | Traditional | Turkey | Miscellaneous |
| Iab | Ethiopia | Traditional | Snacks | Miscellaneous |
| Grilled Tamarind Fish (Ikan Sabuko) | East Timor | Traditional | Fish | Miscellaneous |
| Insalata Caprese | Italy | Traditional | Starters | Miscellaneous |
| Italian Herbs | American | Traditional | Spice Blend | Miscellaneous |
| Italian Seasoning | Italy | Traditional | Spice Blend | Miscellaneous |
| Sauce for Roast Roebuck (Ius in Caprea Assa) | Roman | Traditional | Venison | Roman |
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