FabulousFusionFood's Search Results for 'basil' Home Page

Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 187 recipes in total:
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Air Fryer Bolognese Sauce | Britain | Modern | Sauces | Miscellaneous |
Air Fryer Tomato or Marinara Sauce | Britain | Modern | Sauces | Miscellaneous |
Spicy Chicken Wings (Alitas de pollo picante) | Ecuador | Traditional | Meat | Miscellaneous |
Antiguan Rice Pudding | Antigua | Traditional | Offal | Miscellaneous |
Mushroom and Prawn Antipasto (Antipasto di Funghi e Gamberetti) | Italy | Traditional | Starters | Miscellaneous |
Antipasto Rice | Italy | Traditional | Vegetarian | Miscellaneous |
Apricot and Bergamot Chicken | Britain | Modern | Chicken | Miscellaneous |
Rice with Meat in Stew (Arroz con Menestra y Carne) | Ecuador | Traditional | Beef | Miscellaneous |
Lao Stew (Aw Lahm) | Laos | Traditional | Chicken | Miscellaneous |
Bajan Pepperpot | Barbados | Traditional | Meat | Miscellaneous |
Aloko with Chilli Sauce (Banani Loko) | Guinea | Traditional | Snacks | Miscellaneous |
Basil Pesto | Britain | Traditional | Sauces | Miscellaneous |
Beef Curry with Sweet Potato Noodles | Fusion | Modern | Beef | Miscellaneous |
Beef in Bistort Leaves | Britain | Traditional | Beef | Miscellaneous |
Bergamot, Basil and Almond Pesto | Fusion | Modern | Sauces | Miscellaneous |
Big Bowl Chili | American | Modern | Beef | Miscellaneous |
Trout in a Hazelnut Crust with Herbs (Brithyll Mewn Crwst Cnau Cyll â Pherlysiau) | Welsh | Traditional | Fish | Cymraeg |
Burundian Bean Soup | Burundi | Traditional | Starters | Miscellaneous |
Butterflied Lamb Shoulder with Salsa Verde | Britain | Modern | Meat | Miscellaneous |
Chicken Curry (Cà Ri Gá) | Vietnam | Traditional | Chicken | Miscellaneous |
Cajun Dynamite Dust | Cajun | Traditional | Spice Blend | Miscellaneous |
Cameroonian Jollof Rice | Cameroon | Traditional | Vegetarian | Miscellaneous |
Chicken Sour Soup (Canh Chua Gà) | Vietnam | Traditional | Starters | Miscellaneous |
Cannellini alla Catania | Italy | Traditional | Pork | Miscellaneous |
Caponata | Italy | Traditional | Accompaniments | Miscellaneous |
Caprese Bites | American | Modern | Snacks | Miscellaneous |
Carbonade Flamande | Belgium | Traditional | Starters | Miscellaneous |
Sauce for Venison (Cervinae Conditura) | Roman | Traditional | Venison | Roman |
Chilli and Sweet Pepper Soup | Fusion | Traditional | Soups | Miscellaneous |
Cabbage Sautéed with Beef (Chou Sautés au Boeuf) | Cameroon | Traditional | Beef | Miscellaneous |
Lemon and Basil Fish (Citron och basilikafisk) | Sweden | Traditional | Fish | Miscellaneous |
Coq-au-Vin | France | Traditional | Chicken | Miscellaneous |
Creamy Monkfish and Shellfish Potpie | British | Modern | Fish | Miscellaneous |
Creole Seasoning | USA | Traditional | Spice Blend | Miscellaneous |
Crispy Pork Roast with Basil Sauce | Germany | Traditional | Pork | Miscellaneous |
Curried Prawn Noodle Soup with Stevia | Fusion | Modern | Soups | Miscellaneous |
Curried Tempura Grasshoppers | Fusion | Modern | Snacks | Miscellaneous |
Curry Tomato Sofrito | Philippines | Traditional | Sauces and Jams | Miscellaneous |
Steamed Green Curry with Fish (Curry Vert avec Poisson, Cuit à Vapeur) | France | Modern | Desserts | Miscellaneous |
Cockle and Greens Curry (Cyri Cocos a Dail Gwyrdd) | Welsh | Traditional | Seafood | Cymraeg |
Welsh Apricot Chicken (Cyw Iâr Bricyll) | Welsh (Patagonia) | Modern | Chicken | Cymraeg |
Dried Vegetable Soup | Britain | Traditional | Starters | Miscellaneous |
Dry Rice and Fish | Liberia | Traditional | Fish | Miscellaneous |
Duck Curry with Aubergine and Bamboo | Vietnam | Traditional | Duck | Miscellaneous |
Greek Easter Lamb or Kid (Elleniké arnié aiga Paschast) | Greece | Traditional | Lamb | Miscellaneous |
Erbolat | England | Medieval | Starters | Medieval |
Chickpeas in Saffron (Erebinthoi Knakosymmigeis) | Roman | Traditional | Snacks | Roman |
Fettucine Alfredo | Italy | Traditional | Vegetarian | Miscellaneous |
French Bread Pizza | Italy | Traditional | Pizza | Miscellaneous |
French Fry Seasoning | America | Modern | Spice Blend | Miscellaneous |
Red Curry Chicken (Gadang Pit) | Laos | Traditional | Chicken | Miscellaneous |
Green Curry with Pork (Gaeng Khiaw Waen) | Thailand | Traditional | Pork | Miscellaneous |
Garlic and Herb Seasoning | America | Traditional | Offal | Miscellaneous |
Garlic Mustard Pesto | Italy | Traditional | Sauces | Miscellaneous |
Ghana Green Marinade | Ghana | Traditional | Spice Blend | Miscellaneous |
Ginger Soy Fish en Papillote | Fusion | Modern | Fish | Miscellaneous |
Basil Gnocchi with Tomato Sauce and Wild Rocket (Gnocchi Basilico con Salsa al Pomodoro e Rucola) | Italy | Traditional | Vegetarian | Miscellaneous |
Green Fish Curry | Fusion | Traditional | Fish | Miscellaneous |
Halibut with Pine Nut and Parmesan Crust | Britain | Modern | Fish | Miscellaneous |
Harvest Soup | American | Traditional | Starters | Miscellaneous |
Libyan Gravy (Hassa) | Libya | Traditional | Sauces | Miscellaneous |
Herb Flower Pesto | Britain | Traditional | Sauces | Miscellaneous |
Herbes de Provence | France | Traditional | Spice Blend | Miscellaneous |
Honey Mushroom Stuffing | American | Modern | Stuffing | Miscellaneous |
Hot Turkey and Black Bean Chili | American | Traditional | Turkey | Miscellaneous |
Iab | Ethiopia | Traditional | Snacks | Miscellaneous |
Italian Herbs | American | Traditional | Spice Blend | Miscellaneous |
Italian Seasoning | Italy | Traditional | Spice Blend | Miscellaneous |
Sauce for Roast Roebuck (Ius in Caprea Assa) | Roman | Traditional | Venison | Roman |
Sauce for Roebuck, Another Way (Ius in Caprea Assa) | Roman | Traditional | Venison | Roman |
Jungle Curry Prawns | Thailand | Traditional | Seafood | Miscellaneous |
Thai Green Curry (Kaeng Khiao Wan) | Thailand | Traditional | Chicken | Miscellaneous |
Thai Red Roast Duck Curry (Kaeng Phet Pet Yang) | Thailand | Traditional | Mutton | Miscellaneous |
Red Curry with Catfish (Kang Ped Pla-dook) | Thailand | Traditional | Fish | Miscellaneous |
Catfish Curry over Noodles (Khnom Jin Namya) | Thailand | Traditional | Fish | Miscellaneous |
Kondré of Pork (Kondré de Porc) | Cameroon | Traditional | Pork | Miscellaneous |
Fish Larb (Laj Ntses) | Laos | Traditional | Fish | Miscellaneous |
Lamb Noisettes with Tomato Salsa | British | Modern | Lamb | Miscellaneous |
Lamb's Lettuce Pesto | Britain | Traditional | Sauces | Miscellaneous |
Lebanese-style Braaied Fruit Salad | South Africa | Modern | Desserts | Miscellaneous |
Lemon Basil Crème Brûlée | Fusion | Modern | Desserts | Miscellaneous |
Smoked Rabbit with Ogbono (Lièvre fumé à l'odika) | Gabon | Traditional | Rabbit | Miscellaneous |
Lime Salmon (Limelax) | Sweden | Traditional | Fish | Miscellaneous |
Liver and Mushrooms with Fusilli Pasta | Italy | Traditional | Lamb | Miscellaneous |
Cherry Tomato Sauce (Maraq Bilaash) | Somalia | Traditional | Vegetarian | Miscellaneous |
Goat Meat Stew (Maraq Hilib Ari) | Somalia | Traditional | Goat | Miscellaneous |
Massaman Beef Curry | Thailand | traditional | Beef | Miscellaneous |
Massaman Mutton Curry | Thailand | traditional | Mutton | Miscellaneous |
Mussels with Spicy Sauce (Mejillones con Salsa Picante) | Spain | Traditional | Starters | Miscellaneous |
Microwave Pasta alla Carbonara | Britain | Modern | Pork | Miscellaneous |
Microwave Spaghetti with Garlic Sausage | Britain | Modern | Pork | Miscellaneous |
Mushroom Cheese Blintzes | Jewish | Traditional | Breahfast | Miscellaneous |
Fish Cooked in Banana Leaves (Ndomba de Poisson) | Cameroon | Traditional | Fish | Miscellaneous |
Pork Cooked in Banana Leaves (Ndomba de Porc) | Cameroon | Traditional | Fish | Miscellaneous |
New York Minestrone | American | Traditional | Soups | Miscellaneous |
Nigerian Catfish Stew | Nigeria | Traditional | Fish | Miscellaneous |
Nigerian Chicken Stew | Nigeria | Traditional | Chicken | Miscellaneous |
Nigerian Goat Stew | Nigeria | Traditional | Goat | Miscellaneous |
Nigerian Guinea Fowl Stew | Nigeria | Traditional | Guineafowl | Miscellaneous |
Nigerian Guineafowl Pepper Soup | Nigeria | Traditional | Guineafowl | Miscellaneous |
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